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Common Cooking Oil Ingredient Linked To Aggressive Breast Cancer

Research suggests linoleic acid, found in common cooking oils, may increase the risk of aggressive triple-negative breast cancer.

 

The study, conducted by Weill Cornell Medicine, revealed that linoleic acid may activate tumor growth by binding to the protein FABP5. In mice, a diet high in this omega-6 fatty acid enhanced tumor development. Published in Science, the findings point to linoleic acid's role in escalating tumour growth in triple-negative cells but not in hormone-sensitive types. This revelation could drive new dietary and pharmaceutical strategies.

Experts are urging caution with seed and vegetable oils like soybean and safflower, typically found in numerous food products. Linoleic acid also occurs in pork and eggs, adding to dietary concerns. The study paints a complex picture: while the overall breast cancer survival rate stands at 90%, triple-negative cases drop dramatically to 77%.

 

Dr John Blenis, a leading researcher, highlighted the importance of these findings in understanding dietary fats' impact on cancer. "This discovery provides clarity on the connection between diet and cancer," he said, emphasizing the need for personalized nutritional recommendations to inform patients' choices better.

 

Interest in the research has surged, as it may offer a pivotal step in cancer prevention and treatment advancements. As the health community takes note, this study paves the way for further exploration into dietary implications on health.

 

 

https://www.ndtv.com/science/omega-6-fatty-acid-common-cooking-oil-ingredient-linked-to-aggressive-breast-cancer-8188380#

Posted

Study funded by the same folks that told you ... it was 'safe & effective'.... :cheesy:

 

NIH .. also think trans women are women ... :cheesy:

... Nuff said :coffee1:

 

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Posted
18 hours ago, 3NUMBAS said:

Common Cooking Oil Ingredient Linked To Aggressive Breast Cancer

Research suggests linoleic acid, found in common cooking oils, may increase the risk of aggressive triple-negative breast cancer.

 

https://www.ndtv.com/science/omega-6-fatty-acid-common-cooking-oil-ingredient-linked-to-aggressive-breast-cancer-8188380#

 

Yes, that's why almost every restaurant meal is a "cheat meal". Unless you're eating in an expensive steakhouse.

 

Restaurants will use the cheap oils which are high in linoleic acid. 

 

The safest cooking oils are butter and beef tallow. Beef tallow is very very expensive and hard to find. Restaurants will never use it. 

 

So the moral of the story is cook at home whenever possible. Or eat roasted meats maybe, but avoid fried foods in restaurants. All processed foods also have these crappy oils. 

 

I don't know how much abuse the body can take. It's impossible to always cook at home. But sadly, all foods in restaurants and processed foods are using these unhealthy oils. 

 

 

 

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