52 minutes ago, CallumWK said:

 

Does Russia produce quality steak?

Does anyone other than  you care?

2 hours ago, impulse said:

 

Right out of the blocks, some of his first moves were to remove some of the dangerous chemicals from the food supply.  And he's just getting started if the lefties and the Dems will quit with the "Stop Trump no matter how we much have to damage the country to do it". 

 

Can't see the connection between Trump being a kiddy diddler and JFK banning chemicals we don't need in food.

6 minutes ago, Will B Good said:

Trump being a kiddy diddler

Even you have now drunk the koolaid. Said. I had some hopes you might reach normalcy.

 

 

Just now, Yagoda said:

Even you have now drunk the koolaid. Said. I had some hopes you might reach normalcy.

 

 

 

Oh 'sad'....took me a while...chin up.

59 minutes ago, CallumWK said:

 

For that you just have to look at his posts in the "my view today" thread where he posts pictures of the 25 baht dishes he had, as if it is haute cuisine.

How silly. I never posted any beef photos. What would a Brit know about beef?

3 minutes ago, Harrisfan said:

How silly. I never posted any beef photos. What would a Brit know about beef?

 

You boil it with carrots?

 

 

Boiled beef and carrots, boiled beef and carrots,  That's the stuff for your 'darby-kell', makes you fat and it keeps you well.Don't live like vegetarians on food they give to parrots,  Blow out your kite from morn till night on boiled beef and carrots.

Rare lamb. A bit more special than beef.

26 minutes ago, Harrisfan said:

How silly. I never posted any beef photos. What would a Brit know about beef?

 

Of course you didn't, and that is also what I pointed out, but went over your head, that you can't afford any decent beef.

And keep fishing about my nationality, as I'm not a Brit. Maybe you can team up with your Cambodian counterpart on this forum

7 minutes ago, Harrisfan said:

Rare lamb. A bit more special than beef.

 

Good find on the internet, in real life you have never even been near such a piece of meat.

 

5 minutes ago, CallumWK said:

 

Good find on the internet, in real life you have never even been near such a piece of meat.

 

What would you know pal?

8 minutes ago, CallumWK said:

 

Of course you didn't, and that is also what I pointed out, but went over your head, that you can't afford any decent beef.

And keep fishing about my nationality, as I'm not a Brit. Maybe you can team up with your Cambodian counterpart on this forum

You don't have a clue. You can buy Tasmanian beef for $23 a kilo. Ive eaten beef 500 times. Its no big deal to me anymore. Lamb is more expensive.

Anyone ever have a good prime rib in thailand?

17 minutes ago, CallumWK said:

And keep fishing about my nationality, as I'm not a Brit.

Angry American?

41 minutes ago, Will B Good said:

Boiled beef and carrots, boiled beef and carrots,  That's the stuff for your 'darby-kell', makes you fat and it keeps you well.Don't live like vegetarians on food they give to parrots,  Blow out your kite from morn till night on boiled beef and carrots.

You have spidermikeitis I see. Source? Quotes?

7 minutes ago, angryguy said:

Anyone ever have a good prime rib in thailand?

Hahahahahahahahahaha. Is that a joke set up?

Just now, Yagoda said:

Hahahahahahahahahaha. Is that a joke set up?

Ive been craving that. Maybe its time to get out of here

3 hours ago, Cameroni said:

 

US beef is awesome. The Australian beef has less flavour because it's leaner. Also not bad, but just a little less flavour.

Aussie beef is mostly bland I would agree. Hope that doesnt offend anyone.

2 minutes ago, angryguy said:

Ive been craving that. Maybe its time to get out of here

Butcher shop or supermarket prime beef is stupidly priced IMHO. Better off hitting a Prime Rib joint. They get the 2% of the best cuts we cant usually buy.

11 minutes ago, Harrisfan said:

Aussie beef is mostly bland I would agree. Hope that doesnt offend anyone.

 

I buy Cape Grim Oyster Blade and mince it for hamburgers, it goes ok.\

 

https://www.theaccidentalbutcher.com/product/71646-56977/cape-grim-beef-oyster-blade-25kg-01kg

2 minutes ago, Ralf001 said:

 

I buy Cape Grim Oyster Blade and mince it for hamburgers, it goes ok.

Cape Grim is ok. There's one out of Rockhampton that is ok but forget the name. The best meat is freshly killed though. Frozen stuff is never as good.

21 minutes ago, Harrisfan said:

Aussie beef is mostly bland I would agree. Hope that doesnt offend anyone.

 

It's very good beef, I always buy it, as it's the best available here.

 

If I could choose, I'd buy Argentinian.

7 minutes ago, Yagoda said:

Butcher shop or supermarket prime beef is stupidly priced IMHO. Better off hitting a Prime Rib joint. They get the 2% of the best cuts we cant usually buy.

Texas roadhouse is where i go

8 hours ago, SunnyinBangrak said:

Hallelujah. Aussie beef is tough and tasteless. US beef is amazing. 

 

And I hate to say this but - more winning thanks to Trumps tariffs. As expected

BS. You have never tasted a Gippsland eye fillet, obviously. We feed our cattle real grass, not feedlot pellets.

 

Australia exports $3.3 billion worth of beef to the USA every year, because there is a shortfall of domestic beef supply there.

 

OTOH, in Australia we have labeling laws, requiring country of origin. What piddling amount of US beef gets here will be getting the stinkeye from Australians. It will probably end up as pet food.

 

Please explain how American shoppers paying 10% more for Australian beef, thanks to tariffs, is winning.

 

 

11 hours ago, Lacessit said:

We feed our cattle real grass, not feedlot pellets.

 

 

You mean ALL beef in Australia is grassfed?

You guys are ahead of your time.

I only even ever heard of grassfed beef about 5-6 years ago. 

 

14 minutes ago, Lacessit said:

BS. You have never tasted a Gippsland eye fillet, obviously. We feed our cattle real grass, not feedlot pellets.

 

Australia exports $3.3 billion worth of beef to the USA every year, because there is a shortfall of domestic beef supply there.

 

OTOH, in Australia we have labeling laws, requiring country of origin. What piddling amount of US beef gets here will be getting the stinkeye from Australians. It will probably end up as pet food.

 

Please explain how American shoppers paying 10% more for Australian beef, thanks to tariffs, is winning.

 

 

2 of the biggest life disappointments. Orddring a steak in a high end Sydney steakhouse - tough as leather and zero taste  - just ate the fries snd hit HungryJacks( i can see why Jack is hungry!) to fill up after, and ordering a "schooner" of beer in a Townsville pub which far from the grand sounding name was basically a shot glass filled with revolting lager.

That and being covered with flies all day long and women as delicate and refined as honey badgers. I was on that Ansett flight back to Asia as soon as possible.

Crocodile Dundee was a fun movie, kudos where due.

3 hours ago, Cameroni said:

 

US beef is awesome. The Australian beef has less flavour because it's leaner. Also not bad, but just a little less flavour.

Grain-fed US beef has fat marbling. Grass fed, lean Australian beef has much less fat.

 

About 95% of herbicides, pesticides and pharmaceuticals have one or more chlorine atoms in their composition. Known as organo-chlorines. DDT and Agent Orange are organo-chlorines.

 

Such compounds are lyophilic, i.e they are fat-soluble and bio-accumulate in fat. They are also known or suspected carcinogens.

 

Fat marbled steaks might taste better. IMO they are also less healthy eating.

9 minutes ago, save the frogs said:

 

You mean ALL beef in Australia is grassfed?

You guys are ahead of your time.

I only even ever heard of grassfed beef about 5-6 years ago. 

 

Most is grain fed. It fattens them up quicker. Grass fed costs more. Any chef will tell you fat makes flavour. Add ghee or duck fat and there's your flavour. Steak by itself doesnt have much flavour. 

Just now, Lacessit said:

Grain-fed US beef has fat marbling. Grass fed, lean Australian beef has much less fat.

 

About 95% of herbicides, pesticides and pharmaceuticals have one or more chlorine atoms in their composition. Known as organo-chlorines. DDT and Agent Orange are organo-chlorines.

 

Such compounds are lyophilic, i.e they are fat-soluble and bio-accumulate in fat. They are also known or suspected carcinogens.

 

Fat marbled steaks might taste better. IMO they are also less healthy eating.

 

I know, the fat marbling is the flavour.

 

Yah, I've been hearing the black charred crust on toast and beef causes cancer.

 

I don't really take that stuff seriously.

 

My grandmother lived to 94 and smoked every day.

The only australian beef i had was the burger king here. The whoppers taste not much different

44 minutes ago, angryguy said:

Texas roadhouse is where i go

Vegas. Top of Binions, Golden Steer, Lawrys, Oscars.

 

try this place, $184 cut and its awesome. Ive eaten there probably 20 times and never been disappointed. NY prices though, 

https://redosier.com/menu-prime-rib-steak/