Community Tourists Flock to Buriram’s 8th World Standing Meatball Contest

[Georgealbert]

 

Picture courtesy of Amarin

 

Buriram’s famous culinary tradition took centre stage, as Thai and foreign visitors flocked to the 8th “World Standing Meatball Championship” festival, expected to generate over 10 million baht for the local economy.

 

The event, held from 10–12 August on Phithak Soi, Rom Buri Road, was officially opened by Buriram Deputy Governor Chamroen Waenpetch. Organised by Buriram Municipality in collaboration with the Tourism Authority of Thailand (Buriram Office), the provincial tourism industry council, the local tourism business association, private sector networks and vendors, the festival is part of the province’s strategy to promote itself as a “hub of Khmer civilisation and world-class sports.”

 

The standing meatball, skewered meatballs served with a distinctive dipping sauce and eaten while standing, has become an iconic local delicacy, with global recognition boosted by international superstar Lisa of BLACKPINK. The festival aims to showcase this unique food culture, encourage tourism and strengthen collaboration between government, businesses and the community.

 

Many renowned meatball vendors from all 23 districts of Buriram took part, offering their signature recipes. Highlights included competitions for the province’s best meatballs and dipping sauces, eating contests in the “Sao Kradong Champion” and “Mama & Family Champion” categories, a meatball-skewering race and live performances from popular artists.

 

On the opening day, the atmosphere was lively, with large crowds sampling meatballs on the spot and buying takeaway portions. Organisers expect the three-day festival to attract thousands of visitors and generate significant income for vendors and the wider tourism sector.

 

Deputy Governor Chamroen said the event not only promotes tourism but also supports the sale of a product that is unique to Buriram. “Our standing meatballs are famous worldwide. This festival is an opportunity to share our culture, flavours and hospitality with visitors from across Thailand and abroad,” he said.

 

 

  Adapted by Asean Now from Amarin 2025-08-12