Skip to content
View in the app

A better way to browse. Learn more.

Thailand News and Discussion Forum | ASEANNOW

A full-screen app on your home screen with push notifications, badges and more.

To install this app on iOS and iPadOS
  1. Tap the Share icon in Safari
  2. Scroll the menu and tap Add to Home Screen.
  3. Tap Add in the top-right corner.
To install this app on Android
  1. Tap the 3-dot menu (⋮) in the top-right corner of the browser.
  2. Tap Add to Home screen or Install app.
  3. Confirm by tapping Install.

Blue Pigs in California Spark Food-Safety Alarm

Featured Replies

Unusual-bright-neon-blue-pig-flesh-642x361.png.7c44caf7c91a5f115cccebdfd96c2e35.png

 

 

 

Wild pigs in Monterey County, California have shocked hunters and wildlife officials by turning a vivid "neon blue" — an alarming sign the animals ingested toxic poison. Investigators attribute the striking discoloration to a rodenticide bait containing the anticoagulant Diphacinone, which is dyed blue to mark its danger.

 

 

 

When some pigs were butchered, hunters discovered their fat and tissue glowing electric-blue instead of the expected pale pink. Tests conducted by the California Department of Fish and Wildlife (CDFW) confirmed the presence of diphacinone in internal organs, leading to alerts cautioning hunters and meat consumers.

 

The anticoagulant works by blocking the body’s ability to clot blood — in rodents, this causes fatal hemorrhaging. But in larger animals like pigs, ingestion of bait doesn’t always trigger immediate death; instead, the toxin accumulates and colors fatty tissue blue. Because this poison remains potent even after cooking, eating contaminated meat can pose serious health risks to humans and predators alike.

 

Authorities warn that the visible blue hue is a clear red flag — but the absence of discoloration doesn’t guarantee safety. Animals exposed to rodenticides sometimes show no obvious signs, yet still harbor toxins.

 

 

 

 

Key Takeaways

 

Wild pigs in Monterey County have been found with glowing blue flesh and fat — a result of ingesting rodenticide bait containing diphacinone.

 

The chemical remains active in animal tissues even after cooking, so contaminated meat poses health risks to humans and wildlife.

 

Hunters and consumers are urged to avoid eating game animals with unusual blue coloring and to report suspected cases to wildlife authorities.

 

Adapted From 

 

https://www.sciencealert.com/wild-pigs-turned-neon-blue-in-california-triggering-warnings

 

08f2e9cb-c95e-48ee-b7d2-866c2e83ffa3_rw_600.gif.d2fd8116f9546f0690c06708d935de7f.gif

Blue pork, chlorinated chicken, hormone injected beef or GM plant food. Those Americans certainly have weird tastes.. 😀

Someone is responsible. Who doesn't like pigs? Did it get into other animals?

 

These will have been brought in through the border tunnels with the diseased cattle that are driving up the price of beef.

 

Bessent has a good handle on all of this.

Create an account or sign in to comment

Recently Browsing 0

  • No registered users viewing this page.

Account

Navigation

Search

Search

Configure browser push notifications

Chrome (Android)
  1. Tap the lock icon next to the address bar.
  2. Tap Permissions → Notifications.
  3. Adjust your preference.
Chrome (Desktop)
  1. Click the padlock icon in the address bar.
  2. Select Site settings.
  3. Find Notifications and adjust your preference.