Vietnamese Sweets Stand Out in Asia's Top Street Food List

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Four Vietnamese street sweets have been recognized among Asia's top street food delights by TasteAtlas. The dishes, including fried banana and mung bean-filled doughnuts, were ranked based on over 6,630 ratings, with 3,400 verified as legitimate entries. The recognition highlights Vietnam's culinary diversity and the unique appeal of its street foods.

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Fried banana, known as chuoi chien, earned the 24th spot. This treat features the small, fragrant chuoi xiem banana, sliced and fried in a coconut-infused batter for a crispy texture. Banh cam, a fried doughnut filled with mung bean paste and coated in sesame, followed closely at 26th. These two sweets also appeared in the previous year's list of the world's 100 best sweets.

Further down the list, banh hat de, a chestnut cake from Sa Pa, came in 55th. It's known for its pastry shell filled with ground chestnuts, creating a deliciously crispy snack. In 57th place was o mai, a Hanoi specialty of sugared or salted fruits, such as apricot, seasoned and dried. This treat is especially popular during Lunar New Year celebrations.

Topping the rankings was pisang goreng from Indonesia, followed by Turkey's dondurma and kunefe. Vietnam's presence on this list underscores its rich culinary traditions and the growing international appreciation for its street food offerings. Experts note the inclusion of these sweets highlights the country's commitment to preserving and promoting its diverse food culture.

Looking to the future, Vietnam's street food industry is expected to continue thriving, with these recognitions likely boosting tourist interest. As culinary tourism grows, especially in Asia, the influence of Vietnamese sweets may expand even further. The attention from TasteAtlas might inspire local producers to innovate while preserving traditional flavors.

Key Takeaways

• Four Vietnamese sweets were recognized in Asia's top street foods.

• The dishes include fried banana, mung bean doughnuts, chestnut cakes, and sugared fruits.

• The listing reflects Vietnam's culinary diversity and global appeal.

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  Adapted by ASEAN Now · VN Express · 19 Feb 2026