March 25, 200817 yr Your In-Fight Magazine No. 2551 Last week on ThaiVisaDotCon……Editor…………..© Dear ThaiVisa - Whinger’s, Well let me tell you “What a week that Was” Thai Visa Whingers turned to ThaiVisaDotCom, with very little notice BTW, hence I am number 3770, old posters came, some stayed, some went, and new ones arrived. -------------------------------------------------------------------------------------------------- Bored Statistics:- Our users have posted a total of too many articles and 50,000 odd registered users all in one Figgin’ week………………just to get in on the free-bee Chaing Mai Barrbie held May 10th 2015. -------------------------------------------------------------------------------------------------- Most of time on there, me, I play with me self on this forum as there is no one around to see me do that. Where are you all anyways? Most probably getting Free-beers & rat-arsed in Patters or Chiang Mai me tink. -------------------------------------------------------------------------------------------------- Since the Handle Over we do have some New Sections in ‘ear i.e. Visa Section, but no one posts there as we do knot have a clue on this matter. Bangkok, Pattaya and Southern Thailand Sections only few posts, as we do not live there. In the General Sports Forum for those that are keen, we have <deleted>, Ludo and Hop Scotch that’s O.K, but not a mention of sports like Women’s Beach Volley Ball, America’s Cup Yachting and me favourite Marbles, shame on you, but at least we do have a section for us wild ones F1, witch we are grateful for. And while I am at it what about Swimming in Lidos Lidos -------------------------------------------------------------------------------------------------- Questions where asked like “Kan we In-Bed YouToo on this forum………………" Answer: No you Kan knot since this is knot Beddie-byes forum-ski, but the biggest question was, "I Kan knot up-<deleted>-load me Avatar". After thousands of PM’s a magician came around and opened the box. Thanks for Snorting that one out. Pheeww -------------------------------------------------------------------------------------------------- The Photo Gallery & Photographers is taking shape, as “The Colonel” pulled his finger out (about time too) and did some magic in there, with the help of a few others. -------------------------------------------------------------------------------------------------- Bored Style: We have fore skins on offer you only. I use the “AcidTechTigerEx"BTW. You Kan find this on your very own Profile Page, near the bottom of the page. Look up Board Style. -------------------------------------------------------------------------------------------------- What's Cooking Thaigerd asks this question last week:- Do you know any Real English Faggot Recipe A Shameless page filler:- Faggot Recipes, Faggots in Gravy, Traditional English Cooking Faggots Preparation Time: 50 Minutes Cooking Time: 2 Hours People tend to love or hate faggots, but these beauties, freshly made in faggot gravy bare little resemblance to their distant cousins, which you may have seen in the deep freeze at your local supermarket. Ingredients: Serves 4 1 pigs liver - diced 1 pigs heart - diced 6 rashers streaky bacon - cut into strips 250g pork belly - diced 2 medium sized onions - peeled and sliced 1 egg 100g breadcrumbs 2 tsp of finely chopped fresh sage Salt and pepper to taste A large knob of butter Cooking Instructions:- 1. Melt the butter in a large heavy based oven proof pan (spelt correctly BTW), add half the sliced onion and cook over a moderate heat until the onions soften. 2. Gradually add all the meats, stir for a few minutes then add enough water to cover the ingredients, leave uncovered and put in the middle shelf of the oven at 190oC for 50 minutes. 3. Remove from the oven, drain the liquid (to make the gravy), mince the meats and onion with the remaining onion, egg, breadcrumbs, 1 tsp of sage and salt and pepper, mix well and form into faggot sized balls. 4. Place the faggots into a greased baking tray and add enough of the reserved liquid to just cover the base of the tray. Cook for about 40 minutes at 200oC on the middle shelf. 5. In the meantime use the rest of the reserved liquid to make some gravy. 6. Five minutes before the faggots are cooked add the gravy to the tray and cook on the stove getting as much of the meat juices into the liquid. 7. Serve whilst piping hot with mashed potatoes and peas pudding (or veggies of your choice), garnish with the remaining sage. -------------------------------------------------------------------------------------------------- Photo of the week:- Australia's Paul Carroll spikes the ball against South Korea's Moon Sung-min, Park Jun-bum and Shin Yung-suk. -------------------------------------------------------------------------------------------------- Last, but not least Hot weather brings high fire risk Tomorrow could be declared a day of total fire ban, the first for the season, with a statewide fire weather warning already in place for today and temperatures forecast to reach the mid-30s in most places and exceed 40 degrees in the north-west. What about in your very own neighbourhood, do you start them in Chiang Mai -------------------------------------------------------------------------------------------------- You are always welcome to visit ThaiVisaDotCom © again and again to be bored not once but many times over and over. Happy Days The Colonel and his side kick Kan Win P.S. These sites where brought to you by Lonely Comet and The Rough and Tumble Guide P.S.S. To unsubscribe to the Rag and Toe Mag, easy, just turn your computer off-ski --------------------------------------------------- Kan Win here............. Should one do this each and every month or knot ? Happy days Yours as always Kan, Win or (The) Colonel same, same and never KW. thank you
March 25, 200817 yr Very clever Kan! I'd love to see this once a month. Some more of your wonderful phots too!
March 26, 200817 yr It looks like it took Kan Wil quite a bit of work. I would have thought that once a month would be expecting too much of the chap.
March 26, 200817 yr Oh, I'm sure he can manage... Thanks Kan Win - I have the flu and am up at 5 a.m to sip on a hot lemon drink and had a really good laugh!!!
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