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Fried Rice, Dressed Simply

jazzbo
in Thai Food

Featured Replies

Well "the rest" will be on the bill, I hope...

as I am not a fan of minimalism but of good food and taste I recommend the thai version with shrimps, pork or chicken, egg, some peas, spring onions, fried garlic, some slivers of Onion, Tomato, Coriander leaves... fish sauce and soy sauce..

Check out the New York bagels in his kitchen!

That does look like good fried rice. I was surprised by the short time the rice was actually fried. I would have thought a longer time especially if not using a wok.

I'd say this recipe is very much inspired by the Thai version, which is itself classically minimalist. With Thai fried rice, coriander is only used as a garnish, by the way, never in the cooking itself. Jean-Georges Vongerichten worked as a chef at the Oriental in Bangkok in the early 80s, and his contributions to East-West fusion cuisine were profoundly influenced by Thai cooking.

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