February 2, 201016 yr BMA cancels plan to relocate pigeons to Ratchaburi BANGKOK: -- Bangkok Metropolitan Administration (BMA) Tuesday backed down on the plan to send some 10,000 pigeons from Sanam Luang to Ratchaburi province following oppositions from locals. The Sanam Luang landscaping project committee's working team on pigeon issue would discuss for other solution as to where to move the birds to, said BMA Deputy Governor Theerachon Manomaipiboon. Initially, President of the Friendship Association for Pigeon Racing, Neti Tantimontri, has offered to take the birds to be raised in the thousands-rai plot in Soi Lat Phrao 87, he said. -- The Nation 2010-02-02 [newsfooter][/newsfooter]
February 2, 201016 yr Man, I really wanted to see how they did this. I can't relocate 4-5 pigeons five feet off my balcony without a fence or a cover, so whatever magical method they have for relocating pigeons to another part of the country would have been fascinating to see, heh. Maybe it got called off when someone asked, "How do we plan to do this?" My advice would have been to move my balcony to Ratchaburi, because apparently all pigeons consider it like the Studio 54 of pigeon hangouts.
February 2, 201016 yr A few teams of 'gun's with lab's and springers to retrieve them for a massive pigeon pie. Relocation over. Mind with 10,000 of the buggers maybe machine guns rather than Purdy's would be in order.
February 2, 201016 yr Just catch as many as you can , then put them in a coupe, pair them off . when they lay eggs they will not leave them so you can let them out. pigeons relocated,
February 3, 201016 yr We already have more than enough pigeons here in Ratchaburi thank you, I have spent considerable time keeping them out of my gutters etc they are a complete nuisance.
February 3, 201016 yr It easy my father does it all the time. He uses his BB-gun to relocate them straight to Nirvana.
February 3, 201016 yr Shotguns!! Isn't that the true Thai way? If it moves, shoot it; if it doesn't, cut it down.
February 3, 201016 yr Or are they homing pigeons???? All pigeons have a homing instinct. To a greater or lesser degree. Rats with wings I like to call them.
February 3, 201016 yr •Tomato bruschetta with pigeon and bacon by: Alex Mackay from: Ready Steady Cook •Salad of pigeon and caramelised leeks by: Antony Worrall Thompson from: Ready Steady Cook •Squab pigeon roulade with pineapple and red pepper chutney and butternut squash puree by: Derek Johnstone from: MasterChef: The Professionals •Braised Iranian style pigeon with rhubarb by: Neil Perry from: Saturday Kitchen •Pigeon pie with sour green tiger tomato pickle and Cumberland sauce by: Mark Broadbent from: Great British Menu •Moroccan pigeon pie by: Denis Lawson from: Taste of My Life •Pot-roast pigeon with luganega sausage by: Nigel Slater •Roasted breast of pigeon with beetroot puree, caramelised onions and pigeon jus by: Jun Tanaka from: Food Poker •Marinated pigeon with grilled aubergine, aubergine puree and roasted garlic by: Enoteca Pinchiorri restaurant from: Eating in the Sun •Pigeon with parsnip puree, cassis sauce and coffee foam by: Ben Axford from: MasterChef •Warm salad of pigeon, roast chicory and pickled walnuts by: Valentine Warner from: What to Eat Now •Soy and chilli stir-fried pigeon on red cabbage by: Alex Mackay from: Ready Steady Cook •Wood pigeon breasts and slow-cooked legs with celeriac and salted hazelnuts by: Nigel Haworth from: The Hairy Bikers' Food Tour of Britain •Pigeon breast with red wine gravy, roast leeks and wild mushrooms by: Oliver Rowe from: Urban Chef •Vinegar-glazed pigeon breast on crisp potato cake with peas and spring onions by: Brian Turner from: Saturday Kitchen •Wild pigeon with broccoli sprouts and omega rich seeds by: Chris Horridge from: Great British Menu •Roasted pigeon with potato cakes and wild mushrooms by: Simon Rimmer from: Something for the Weekend •Warm wood pigeon tart, rocket salad and goats' buttermilk sorbet with wild garlic dressing by: Noel McMeel from: Great British Menu •Roast squab pigeons with rosti galettes, baby leeks and a wild mushroom fricassee by: Michael Caines from: Saturday Kitchen •Sweet potato rosti with pigeon and spinach by: Antony Worrall Thompson from: Ready Steady Cook •Breast of wood pigeon with sweet potato rosti, buttered Savoy cabbage and red wine sauce by: Aldo Zilli from: Step up to the Plate •Pigeon pie by: Keith Floyd from: Floyd on Britain and Ireland •Breast of wood pigeon with sweet potato rosti, buttered cabbage and a red wine sauce by: cook Greg Hollyoake from: Step up to the Plate •Smoked pigeon salad with beetroot, apples and walnuts by: Jun Tanaka from: Saturday Kitchen •Spiced pigeon with Puy lentils, sweet potato fondant and spinach by: Paul Rankin from: Food Poker •Bacon-wrapped pigeon stuffed with orange zest with roasted tomatoes and citrus salad by: Lesley Waters from: Ready Steady Cook •Spatchcocked pigeon roasted on bruschetta with cavalo nero, pancetta and porcini mushrooms by: Theo Randall from: Saturday Kitchen •Warm salad of wood pigeon, lardons, potatoes and walnut oil dressing by: Neil Forbes from: Saturday Kitchen •Pigeon breasts in pastry with artichoke puree and purple sprouting broccoli by: Sue Ellis from: The Hairy Bikers' Food Tour of Britain •Wood pigeon bruschetta by: Simon Rimmer from: Something for the Weekend
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