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Posted

Hopefully I can get some help here as I have tried to use the Thai2english website but just can't seem to get it in to be translqated. I go to this resturaunt quite a bit and would like to help them to get their menu translated into English. THis will also help me so I can order stuff that I don't know how to say in Thai. I have already explained the English mistakes on their menu so just need help with all the Thai portion. Thanks for any help you can provide.

Chok Dee,

Kringlepost-5078-1128522063_thumb.jpgpost-5078-1128522137_thumb.jpg

Posted

First one is Pad grapao gai - chicken with basil

Rad kao means on rice - mai rad kao means not.

On the right - at the top is Fried rice with crab 55 baht - mmm

then under that is Kao pad american 35 baht

then fried rice with pineapple - 50 baht

don't know the next one

After that macaroni with pork(1st) then chicken

Under that macaroni again with prawn or spicy prawn(kee mao)

Under that spaghetti with seafood sauce.

Then spaghetti with pork sauce 45 baht

then spaghetti with tomato sauce 45 baht.

then with the star - spaghetti kee mao(spicy) with pork or chicken -45 baht

then spaghetti seafood or prawn - 50 baht

then pad see you - lovely.

then noodle with pork

Under that drinks.

Someone else can do the left hand side, it looks great, especially the dtom yam pla grapong maw fai( spicy sea bass or perch in the thing with fire under it)

Posted

ok

2nd on left

Phad sha pla/moo kai = Fried fish/pork/chicken and Herb

Phad Sha Kung reu Talay = Fried shrimp/seafood and Herb

Pla Phad prik Gaeng = Fried fish with curry

Pla Phad keun Chai = Fried fish wit celery

Pla Phad Prik sod = Fried fish with fresh chilli

Gung oob woon sen = shrimp baked in vermicelli perfumed with fresh herbs in a

clay pot.

tom yum gung = spicy shrimp soup

tom yum pla krapong = spicy red snipper soup

tom yum pla chon =spicy snake-head fish soup

Kang Lieng Gong sod =Mixed Vegetable Soup with Prawn

Pla Kra pong neung kub suace prik sod = stream red snipper with fresh chilli sauce

Pla Chon neung kub suace prik sod = stream snake head fish with fresh chilli sauce

Pla chon pae sa - Steamed whole snake-head fish

Pla chon thod yum sam rod = fried snake-head fish spicy salad

pla chon Gang som pae sa -= sour and spicy soup with whold snake head fish

Pla chon neung kra ti sod = Steamed whole snake-head fish with coconut milk

pla kra pong gub sauce prik wan = red snipper with bell chilli sauce

Posted
tom yum pla krapong = spicy red snipper soup

It's snapper. Sometimes I've seen it as sea bass, i think it can be that as well, depending on where it comes from - sea or inland?

Posted

slap my mouth badly .. snapper not snipper :o

ok

Right side

Khao Phad Pooh - Fried rice with crab meat

Khao phad american -american Fried rice

Khao ob sabparod -Fried rice served in Pineapple // Baked steamed rice with cashew nuts, chicken and mushrooms in a grilled pineapple shell

Khao Clook Kapi - Rice Mixed with Shrimp Paste

macaroni with pork / chicken

macaroni with shrimp / stir-fried Macaroni topped with shrimp in garlic &

basil sauce and veggie

spaghetti sauce talay - spaghetti with sea food sauce

spaghetti sauce moo -spaghetti with pork sauce

spaghetti sauce ma kheu -spaghetti with tomato sauce

spaghetti khee mao moo/ gai -stir-fried spaghetti topped with pork / chicken in garlic &basil sauce and veggie

spaghetti khee mao talay /goong -stir-fried spaghetti topped with seafood / shrimp in garlic &basil sauce and veggie

phad see ew - Saut้ed thick rice noodles with Thai broccoli and eggs in light seasoning sauce with your choice of chicken, beef, pork, or vegetables

guay teiw rad na - Pan-fried flat rice noodles with Thai broccoli in gravy sauce made with your choice of chicken, beef, pork, or vegetables

Posted

The right file

Salad Pla /Moo/ Gai thod = Salad with fried fish /pork/chicken

Salad Pla /Moo/ Gai yang = Salad with grilled fish /pork/chicken

pork chop

pepper steak

sun nai moo yang gub sauce prik khee noo - grilled pork'sTenderloin with chilli sauce

sun nai moo yang gub sauce wine daeng - grilled pork'sTenderloin with red wine sauce

sun nai neu yang gub sauce prik khee noo - grilled beef'sTenderloin with chilli sauce

sun nai neu yang gub sauce prik wine daeng - grilled beef'sTenderloin with red wine sauce

pepper steak beef

pla kra pong gub khai thod = red snapper with fried egg

peek gai bon yud sai gub sauce = chicken wing stuft and sauce

ok kai moun yud sai tub = roll chicken breast stuft with liver

gung mae num yang kub sauce prik thai dum - grilled fresh water prawn with pepper sauce

- - - - appettizer - - -

soup khao phod - corn soup

soup hau hom - onion soup

ceasar salad

club sandwish

por pear goong sod - Prawn spring rolls served with plum sauce

kanom pang nah moo -Special mixture of ground pork on bread and

deep-fried. Served with special cucumber sweet and sour sauce

mun farang thod - french fried

yum pla kra pong rod jud - spicy and sour red snapper salad

pla gung -Spicy Thai Prawn Salad

yum woon sen - Thai Clear Noodle Salad /glass noodle salad

Pla luak - fish meat boiled ( dunno how to say .. but just short time(5 mins) , till it cooked)

Posted
I hope the op is going to look at the translation after all your work Bambi!

Rest assured that I am looking at the great work she has done. I wish to thank her very much for this help. I also wish to thank you Neeranam for your help in this. It turned out great and couldn't be happier with the results. It did turn out that they use sea bass instead of snapper but that's no biggy.

I owe some drinks at the next party at least. :o:D

Thanks again to the fantastic Bambi and to the ever helpful Neeranam. We are all lucky to have people like this to help. :D:D

Cheers,

Kringle

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