Photo courtesy of VN Express Meo Vac Market in Vietnam's northern highlands comes alive every Sunday, bustling with ethnic communities who gather to trade, socialize, and preserve longstanding traditions. Although hundreds gather from villages within a 10-kilometer radius, vendors note that the crowd size falls short of the massive gatherings before Tet. The market remains largely untouched by tourism, retaining its authenticity unlike other markets in the region. Get today's headlines by email Divided into sections for produce, household items, and livestock, the market operates from dawn until late afternoon, with peak activity in the morning. Despite its lively atmosphere, the market sees few tourists, adding to its unspoiled charm. Socializing is a key activity, particularly among men sharing rice wine with friends, complementing the commerce of the day. In the heart of the market lies the food area, bustling with locals enjoying traditional dishes like thang co, pho, and steamed rice rolls. The market attracts sellers like Pan Chi Tac, who travels over 13 kilometers weekly, drawn by the vibrant atmosphere despite modest sales. According to him, Meo Vac remains vibrant with ethnic diversity, unlike tourist-dominated markets elsewhere. Visitors from Hanoi, like Tuong Vi and Dam Phuong Thao, enjoyed local pho and found intriguing corners for exploration and photography, appreciating the market's authenticity. Cattle trading takes place 200 meters from the food area, where animals are meticulously inspected and negotiated for prices typically fetching VND20 million ($758). Though overnight travel is required for many traders, the market remains a crucial gathering place. By early afternoon, as the market quiets down, other vendors like barbers remain active, creating a cultural tapestry that showcases the traditions of H'Mong, Dao, and Tay communities. Join the discussion? Adapted by ASEAN Now · VN Express · 30 Mar 2026
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