NguuMuu Posted February 12, 2006 Posted February 12, 2006 There's a lot of MSG (monosodium glutamate; ผงชูรส pong-chuu-rot) in thailand, especially in street food. Just curious what your general feelings of MSG are? I know there has been topics about this in the past debating whether it's harmful or not, but I'm wondering what side, if any, is in the majority. As for myself, I don't actively try to avoid it at all, although when I recently discovered my gf has been adding it to her own cooking I did request her to break that habit. I guess that means I worry a little bit. I've done some research on it recently and I'm still on the fence, but simply based on the fact that it's so debatable I'll have to keep worrying. Let us know how you feel about this substance.
zzap Posted February 12, 2006 Posted February 12, 2006 If a meal is well prepared, you don't need to add anything... But I do eat a lot of msg, it is part of the "spice" added to food in Thailand.
drbones666 Posted February 14, 2006 Posted February 14, 2006 Along with sweet, sour, bitter, salty and metalic, Monosodium Glutamate (MSG) elicits a taste called umami. We have receptors for glutamine, an amino acid and that's what MSG is, a Glutamate molecule linked with a sodium ion to make a salt. There has been a lot of buzz over the years but no good science to prove any of the claims made against MSG.
tavarich Posted February 14, 2006 Posted February 14, 2006 The first thing I learned to say in Thai was: do you use MSG
khall64au Posted February 14, 2006 Posted February 14, 2006 MSG makes my mouth terribly dry and gives me heart palpitations... not aroi!!
meadish_sweetball Posted February 14, 2006 Posted February 14, 2006 Never experienced anything bad from it myself.
suegha Posted February 14, 2006 Posted February 14, 2006 MSG causes me dehydration, when I have alot of it. I suppose it's like many things a little is okay.
thaibebop Posted February 14, 2006 Posted February 14, 2006 I never really cared either way until I eat my wife's coooking. She prepare Thai and Chinese dishes without MSG and they tasted so much fresher and clean. So, if it's on the food I don't care, but I know it will always taste better without.
khall64au Posted February 14, 2006 Posted February 14, 2006 MSG has NO purpose in the human diet. What good is it?
redrus Posted February 14, 2006 Posted February 14, 2006 MSG has NO purpose in the human diet. What good is it? It enhances the flavours of the different ingredients. Maybe not in a great way. I believe a little salt and pepper is all thats generally required, obviously depending on the dish. Although if people use cheap ingredients...... This maybe the reason many Chinese restaurants use it in England and mainland Europe. redrus
thaibebop Posted February 14, 2006 Posted February 14, 2006 MSG has NO purpose in the human diet. What good is it? It enhances the flavours of the different ingredients. Maybe not in a great way. I believe a little salt and pepper is all thats generally required, obviously depending on the dish. Although if people use cheap ingredients...... This maybe the reason many Chinese restaurants use it in England and mainland Europe. redrus Also makes you thirsty, that way you keep getting drinks.
skylar Posted February 14, 2006 Posted February 14, 2006 Hmmm... I can't say I have even thought about MSG in Thai food before. I avoid Chinese food because it's greasy and gluggy and MSG probably contributes to it, but I'm not sure. I can't say I've noticed anything MSG related in the Thai food I eat though.
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