Preferably from Lammes. Anybody from Texas around who may have seen these anywhere? It would take a miracle to find White Divinity, so I want even ask for that. But the chewy Lammes pecan pralines would really be nice.

Sure wish I could help you. The only place I have ever seen "chewy pecan pralines" is in Texas at some Mexican food restaurants and some of those truck-stop restaurants along the main highways. I do not think they exist in Thailand (or Asia).

I wonder how hard it would be to make them? Pecans cost a fortune over here, but maybe they could be made with walnuts, which are less expensive. Chewy pecan pralines are out-of-this-world delicious!

Got to reply to myself Seek and ye shall find:

LAMES CHEWY PECAN PRALINE RECIPE

nonstick
cooking spray

1 cup white sugar

1 cup brown sugar

2 cups light corn syrup

1 lb butter

2 cups heavy cream

2 teaspoons vanilla extract

8 cups pecans



Directions:



1

Line 2 baking sheets with aluminum foil.

2

Coat with nonstick cooking spray.

3

(I have found that using Release aluminum foil works better).

4

In a large saucepan over medium heat, combine sugars and corn syrup.

5

Heat to 250 degrees F (120 degrees C).

6

Remove from heat, and stir in butter until melted.

7

Gradually stir in cream.

8

Return to heat.

9

Cook, stirring constantly, until temperature reaches 242 degrees F (116 degrees
C).

10

Remove from heat, and stir in vanilla and pecans.

11

Drop by spoonful onto prepared pans.

12

Cool completely, then wrap each piece individually with plastic.


http://www.food.com/recipe/texas-chewy-pralines-105889

Got to reply to myself Seek and ye shall find:

LAMES CHEWY PECAN PRALINE RECIPE

nonstick

cooking spray

1 cup white sugar

1 cup brown sugar

2 cups light corn syrup

1 lb butter

2 cups heavy cream

2 teaspoons vanilla extract

8 cups pecans

Directions:

1

Line 2 baking sheets with aluminum foil.

2

Coat with nonstick cooking spray.

3

(I have found that using Release aluminum foil works better).

4

In a large saucepan over medium heat, combine sugars and corn syrup.

5

Heat to 250 degrees F (120 degrees C).

6

Remove from heat, and stir in butter until melted.

7

Gradually stir in cream.

8

Return to heat.

9

Cook, stirring constantly, until temperature reaches 242 degrees F (116 degrees

C).

10

Remove from heat, and stir in vanilla and pecans.

11

Drop by spoonful onto prepared pans.

12

Cool completely, then wrap each piece individually with plastic.

http://www.food.com/recipe/texas-chewy-pralines-105889

Great! BTW, the price back there isn't so cheap either. My last trip over, before getting on the plane, I bought six boxes of pralines, longhorns, and armadillos. Total cost: $153. That recipe sounds a LOT cheaper.