What does being called a Farang mean to you? Good or bad?
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Economy Thailand Plans to Turn Monitor Lizards into Economic Opportunity
What happens when they start eating expensive small dogs and other pets? -
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Economy Trump Dishes Out 36% Tariffs in Shock Move Against Thailand
Well <deleted> im glad im not alone i felt like i was in the twilight zone reading this thread -
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What sort of personality traits do you need to marry a bargirl?
The ability to share with the next guy, you can take her out of the bar but you cannot take the bar out of her -
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Coffee for drip macgibe5
Some machines have a more consistent and even distribution of water over the coffee bed, but many tend to "channel" or "wash out" specific areas of the grinds. This leads to uneven extraction - some parts of the coffee are over-extracted while others remain under-extracted, resulting in a flat or unbalanced cup. This is one reason why manual pour-over has become more popular than traditional filter coffee machines in specialty coffee settings. Filter Coffee machines are convenient, but they often lack the control and finesse required for optimal flavour extraction - they were more a thing of the 70's with an alarm, or in an office setting where the manager is not into coffee and the put just stews all morning !!!... Your point is quite valid, though - there's limited demand for automatic drip or filter coffee these days, especially in cafés focused on quality. As such, it often makes more sense to skip the filter coffee machine entirely and prepare pour-over manually when someone orders a filter-style coffee. In that case, the most critical factor becomes how the hot water distributed during brewing. The pour technique - including speed, pattern, and consistency - is key to ensuring the coffee bed is evenly saturated, promoting balanced extraction and a more refined cup. Thus a set up as below is perhaps more idea for individual cups. Not the Pot with a long spout so the pour can be controlled. But, if in a 'high footfall area' where lots of coffee is being ordered and customers want speed - this may not be idea as the method is a bit slower and takes server attention.
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