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Posted

I thought moo wan was sweet pork? The pic looks like sweet pork. I make it at home with hard boiled eggs, for the kids. Good stuff.

  • Like 1
Posted (edited)

The dried one is called "moo dat diaw" or something along those lines methinks

Correct. Moo (pork) and especially neua (beef) daet deow (แดดเดียว) are among my favorites. Not unusual to find it in a restaurant. Usually if they have a menu in English it will be translated as sun dried pork/beef, but I have seen other translation attempts that would leave you guessing. Especially if your wife is from the Isaan (Northeast Thailand), she'll be able to make it herself.

Edited by keestha
Posted

I thought moo wan was sweet pork? The pic looks like sweet pork. I make it at home with hard boiled eggs, for the kids. Good stuff.

Yes, sounds like the OP is confusing several dishes.

Posted

the one at the big chicken restaurant in kathu is really great (if you know what restaurant im talking about, if you dont... take the east/west road from Central to Patong, and look for the big chicken.... great grilled chicken there too.

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