RabC Posted February 15, 2016 Share Posted February 15, 2016 went to makro this morning,seems they have increased their sausage range,i bought some which i hadnt seen before,JPM NORTHERN SAUSAGE. got a good colour,plenty of herbs showing,shall try tomorrow,but at 109bht.for 750gms they might be alright after 6cans cider.or these are the best that i have had here in thailand,not too spicy,cooked well,skins didnt break and they were nice and moist. dont know if the price is right but i am to go and get 10kilo. finished those last week,went yesterday they have 2new flavours on the shelf,garlic and chilli.ARE THEY NICE back tomorrow to stock up. You ate 10kgs of sausages in a month, gawd!!! just had 4 for breakfast,the co.that produce's them are sausage maker's and are not like those processed crap. 10kilo ? i am known to exagerate,my eye's are bigger than my belly. if you like a little bit of bite try them. at 109bht for 750grm.cheap enough to give to the neighbour's dog. What area of Makro do they keep the sausages in, I was in the Pattaya Makro but they only seems to have the processed kind. Link to comment Share on other sites More sharing options...
meatboy Posted February 16, 2016 Share Posted February 16, 2016 here in korat they are kept in the cooler with all the cheese,bacon,ham.sausages,the packing is in thai,but the product is in english on the front of the shelf directly underneath. i love the spicey northern sausage,usually at the festivals 350+kilo these are as good,not like thai crap,sweet and all rice. they come in 750grm.pkts. in green,red,and plain.i expect they also do plain pork which should be good. 1 Link to comment Share on other sites More sharing options...
manarak Posted March 4, 2017 Share Posted March 4, 2017 On 15.2.2016 at 0:03 PM, RabC said: What area of Makro do they keep the sausages in, I was in the Pattaya Makro but they only seems to have the processed kind. Pattaya Makro now has sausages from TGM. I have tried the Nürnberger, which were good, and I also bought the larger Bratwursts, but still didn't try them. The price was just okay, maybe 250 or 270 baht a Kg, I'm not sure. I will buy the Nürnberger again. Link to comment Share on other sites More sharing options...
bangkokorbust Posted March 4, 2017 Share Posted March 4, 2017 Genuine Chiang mai sausage as good as any I've had in Chang Mai but I'm in Pattaya and a little old lady sells at the market 300 a kilo the first bight is explosion of herbs and chilli.. Link to comment Share on other sites More sharing options...
Baricello Posted February 10, 2018 Share Posted February 10, 2018 iSent from my [device_name] using http://Thailand Forum - Thaivisa mobile app Link to comment Share on other sites More sharing options...
ozzieovaseas Posted March 6, 2018 Share Posted March 6, 2018 Hello members, I know this is a Chaing mai thread and all, but maybe someone knows about this. A guy in Bangkok sent me this pic about buying Salami some time ago, but it seems his account is inactive now for some reason. If you are him or know of him from this pic please PM me. thanks Link to comment Share on other sites More sharing options...
NanLaew Posted March 15, 2018 Share Posted March 15, 2018 How much life does a sausage cost you? Link to comment Share on other sites More sharing options...
tingtongtourist Posted March 21, 2018 Share Posted March 21, 2018 On 3/16/2018 at 4:12 AM, NanLaew said: How much life does a sausage cost you? probably a good few years but who cares. like cigarettes and alcohol. why stop now? 1 Link to comment Share on other sites More sharing options...
MuntyC0re Posted April 18, 2018 Share Posted April 18, 2018 I don't buy sausage I prefer homemade Link to comment Share on other sites More sharing options...
CLW Posted August 13, 2018 Share Posted August 13, 2018 I just found out by accident when searching for liquid smoke in Thailand that the Lobo Brand online store has everything you need to make your own meat products. http://www.lobo.co.th/en/category/meat-section Link to comment Share on other sites More sharing options...
billd766 Posted August 19, 2018 Share Posted August 19, 2018 On 4/29/2015 at 2:36 PM, pigeonjake said: hi billd, im sorry mate i get it all from ebay,all the seasoning i just get the skins from makro get my machine out and off i go, i even make pork pies, i put a little rice in instead of rusk, but take it from me they are bloody good,,lol I now get my sausage making stuff from a company in the UK called Weschenfelder https://www.weschenfelder.co.uk/ They won't ship to Thailand but I am lucky enough to have friends go to the UK and bring the mixes back. This trip my mate brought me a pork pie making kit including 3 tins. I haven't made pork pies for a long time and hopefully I will make 3 this week or next. Link to comment Share on other sites More sharing options...
billd766 Posted August 19, 2018 Share Posted August 19, 2018 On 5/15/2015 at 10:19 AM, NickJ said: Hey PigeonJake... I messed around with bacon..now I would like to do the same with sausage. So , Makro sells casings? Whats your input on a machine? Thanks. I bought a vertical sausage stuffer from China via Lazada which is OK but in hindsight I wish I had bought a horizontal one instead. Please note. It is a bitch to clean when you have finished. Link to comment Share on other sites More sharing options...
billd766 Posted August 19, 2018 Share Posted August 19, 2018 On 7/3/2015 at 5:29 PM, Soutpeel said: Sausage of the gods Where is the drool emoji when you need it most? 1 Link to comment Share on other sites More sharing options...
james.d Posted August 23, 2018 Share Posted August 23, 2018 On 8/19/2018 at 9:18 PM, billd766 said: This trip my mate brought me a pork pie making kit including 3 tins. I haven't made pork pies for a long time and hopefully I will make 3 this week or next. How did the pork pies go?.. waiting for a photo to invoke memories of crispy pastry and a bite of pork and of course the jelly... delish Link to comment Share on other sites More sharing options...
zoza Posted August 24, 2018 Share Posted August 24, 2018 wandered into food land (thrappraya Road) looking for some bread and bacon and spotted some sausages and then some black pudding...the sausages were called ''PRIME'' and described as Lincon 180 baht (around that not sure 100%) listed as 500gm I counted 5 decent size sausages. not cheap but tasted good. we had been making our own as most you could buy seemed to have a very short period before the ingredients went west, these are ok and have a link. I have no knowledge of this company before I encountered them last Monday. WWW.Primefoodservice.net 1 Link to comment Share on other sites More sharing options...
Popular Post billd766 Posted August 24, 2018 Popular Post Share Posted August 24, 2018 (edited) 6 hours ago, james.d said: How did the pork pies go?.. waiting for a photo to invoke memories of crispy pastry and a bite of pork and of course the jelly... delish Hopefully next week. I got my wife to order a leg of pork that arrived yesterday. She will debone and skin it and off I will go. To go with the pork pie will be a choice of HP sauce, mustard or Branston pickle. Some of the pork leg will end up as honey and mustard ham. I bought a packet of Sai Oua (northern or Chiang Mai) sausage kit by Lobo from BigC last week and I may try that out on my unsuspecting family soon. Edited August 24, 2018 by billd766 added extra text 3 Link to comment Share on other sites More sharing options...
billd766 Posted August 25, 2018 Share Posted August 25, 2018 There was just under 7 kg of pork after it was boned and skinned and that cost 1,000 thb or 147 thb/kg. I cut that up this morning into 4 x 1 kg lumps to turn into ham and 3 lots of about 700g to go into pork pies @ 3 pies per lot. By the time I had done that the sweat was pouring off me so I quit for the morning and hopefully do the ham bits with the honey/mustard coating. They will sit in the fridge for a couple of weeks and I will turn them every day. 1 Link to comment Share on other sites More sharing options...
PoorSucker Posted October 28, 2018 Share Posted October 28, 2018 On 8/14/2018 at 12:17 AM, CLW said: I just found out by accident when searching for liquid smoke in Thailand that the Lobo Brand online store has everything you need to make your own meat products. http://www.lobo.co.th/en/category/meat-section Bought it on Lazada, three bottles for 165 baht. Recommended. https://s.lazada.co.th/s.3eXd Link to comment Share on other sites More sharing options...
camble Posted October 28, 2018 Share Posted October 28, 2018 Johnsonville bratwurst, Italian sausage, and smoked kielbasa, available at Villa Market 1 Link to comment Share on other sites More sharing options...
tutsiwarrior Posted October 30, 2018 Share Posted October 30, 2018 I found some locally made TGM sausage in the freezer at makro recently; italian, spicy (sorta like louisiana hot links) and fennel and not half bad compared to the supermarket stuff that I useta get in the UK 20 years ago...nice grilled on it's own with some French's brown mustard... needa find a good recipe for a nice sausage cassoulet...plenty of onions, tatties and carrots around, but no celery or leeks... 1 Link to comment Share on other sites More sharing options...
talahtnut Posted October 30, 2018 Share Posted October 30, 2018 The best sausages come from the UK Link to comment Share on other sites More sharing options...
billd766 Posted October 30, 2018 Share Posted October 30, 2018 I like Cumberland and herb, and old Yorkshire flavoured sausages. I don't buy them, but I make my own 4 kg at a time. Link to comment Share on other sites More sharing options...
tutsiwarrior Posted October 30, 2018 Share Posted October 30, 2018 18 minutes ago, billd766 said: I like Cumberland and herb, and old Yorkshire flavoured sausages. I don't buy them, but I make my own 4 kg at a time. yeah, I hear that...cumberland and other north england sausages were quite nice with the different spices and etc...and about 12 years ago I brought a meat grinder with sausage attachment with me from the gulf where I was workin' to make my own (casings available at the local market)...also needed it to grind the local beef as it was inedible otherwise...but now ye can find all ye need at makro, ground beef, sausages, etc...good enough as the meat grinder and it's attachments had disappeared in the interim anyway... tutsi returns home to Thailand on leave from work lookin' forward to some nice fresh pork sausage to find that all the bits an bobs for the grinder had been scattered and had disappeared...'GODDAMIT WHERE'S ALL THE STUFF FOR MY MEAT GRINDER SAUSAGE ATTACHMENT???'...and the wife she sez 'calm down, tutsi, yer frightening the kids...' tutsi's kitchen had once again become the kids playpen while he was away at work with kitchen implements scattered about the house...couldn't even make meself some scrambled eggs... 1 Link to comment Share on other sites More sharing options...
billd766 Posted October 31, 2018 Share Posted October 31, 2018 12 hours ago, tutsiwarrior said: yeah, I hear that...cumberland and other north england sausages were quite nice with the different spices and etc...and about 12 years ago I brought a meat grinder with sausage attachment with me from the gulf where I was workin' to make my own (casings available at the local market)...also needed it to grind the local beef as it was inedible otherwise...but now ye can find all ye need at makro, ground beef, sausages, etc...good enough as the meat grinder and it's attachments had disappeared in the interim anyway... tutsi returns home to Thailand on leave from work lookin' forward to some nice fresh pork sausage to find that all the bits an bobs for the grinder had been scattered and had disappeared...'GODDAMIT WHERE'S ALL THE STUFF FOR MY MEAT GRINDER SAUSAGE ATTACHMENT???'...and the wife she sez 'calm down, tutsi, yer frightening the kids...' tutsi's kitchen had once again become the kids playpen while he was away at work with kitchen implements scattered about the house...couldn't even make meself some scrambled eggs... I have a meat grinder with a sausage stuffer attachment that I bought in NZ 9 years ago. The grinder is great but the stuffer is useless. This year I bought a vertical sausage stuffer from Lazada which makes sausage stuffing much easier. The spices I get friends to buy me in the UK from this company https://www.weschenfelder.co.uk/ But they won't ship to Thailand so I get friends to get the stuff for me. I got some pork pie stuff from them and the pies came out great. 1 Link to comment Share on other sites More sharing options...
memkuk Posted November 1, 2018 Share Posted November 1, 2018 On 4/29/2015 at 11:10 AM, pigeonjake said: lincolnshire, i was from lincolnshire and cunberland, make them myself, that way i know whats going into them ! Indeed: nothing better than home made French style dried sausages. The wife makes them here in Phuket. I was her teacher. She is a good student I should say. And I am a happy man. ???? https://drive.google.com/file/d/0B9aw6v1a9naeUVl0ZlNzMUwtbTQ/view?usp=drivesdk Link to comment Share on other sites More sharing options...
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