What are you eating? (food porn)

[Skeptic7]

40 minutes ago, MuntyC0re said:

cooked roasted turey on Sunday now eat leftovers

Been few years since had a nice roasted Tofurkey! And leftovers for sandwiches! Wish they were sold here...

 

Edited December 4, 2017 by Skeptic7

[tutsiwarrior]

hmmmm...an open faced turkey sandwich with gravy and mashed potatoes...at the steam table at Brennan's bar in Berkeley, 'round 1985 with the grumpy chinese serving staff...

 

(1999 and tutsi sidles up to the bar and there's Jim the favorite bartender: 'say Jim, what's happenin'?' 'well, tutsi!' - and in a blink of an eye a vodka tonic appears, he remembered my drink after 14 years...'what about old so and so and etc?' 'all dead now, our pal Sergio collapsed and died where yer standin' a couple of years back with a glass of Hennessey in his hand, etc...')

 

ye can't never go back as it disappears as soon as ye leave...

 

 

[Naam]

14 hours ago, Skeptic7 said:

a nice roasted Tofurkey!

Vegans seem to have no shame! 

[Morch]

2 minutes ago, Naam said:

Vegans seem to have no shame! 

 

But have to say, it doesn't look half bad

[Skeptic7]

4 hours ago, Naam said:

Vegans seem to have no shame! 

Love to stir the pot here a bit, so to speak! 

[MaeJoMTB]

Cooked yellow chicken and potato curry this afternoon, made chinese chicken burritos for breakfast.

[Crossy]

Just had pan fried rosemary chicken breast with potato salad and a jacket spud (coz there wasn't enough salad).

 

Sorry no photos, all eaten.

[Morch]

3 minutes ago, Crossy said:

Just had pan fried rosemary chicken breast with potato salad and a jacket spud (coz there wasn't enough salad).

 

Sorry no photos, all eaten.

 

You ate the photos?! Was that good?! *ducks*

[Skeptic7]

So here's some extreme food porn from one end of the spectrum to the other. Veggie dogs for lunch today for me...and some kind of face hugging alien for the GF. Yesterday she tells me she's bored with meat and today she's making pig intestines!   

 

 

[Naam]

3 minutes ago, Crossy said:

jacket spud

??

[Crossy]

1 minute ago, Morch said:

You ate the photos?! Was that good?! *ducks*

Please send cash for a new keyboard, mine now contains beer!

 

[Crossy]

3 minutes ago, Naam said:

??

https://en.wikipedia.org/wiki/Spudulike

 

Quote

In 1979, the company was acquired by the British School of Motoring

I'm not sure exactly what BSM were thinking here

[grollies]

53 minutes ago, MaeJoMTB said:

Cooked yellow chicken and potato curry this afternoon, made chinese chicken burritos for breakfast.

Great, one of my favorites, looks a bit dry though. Do you add coconut milk?

[grollies]

9 minutes ago, Crossy said:

Just had pan fried rosemary chicken breast with potato salad and a jacket spud (coz there wasn't enough salad).

 

Sorry no photos, all eaten.

Too many potatoes!

[Naam]

14 minutes ago, Skeptic7 said:

pig intestines!   

if you are eating at the same table you are a hero!

 

[Skeptic7]

1 minute ago, Naam said:

if you are eating at the same table you are a hero!

 

No hero...no way. Am usually quite tolerant with whatever she/anyone eats, but just couldn't "stomach" this one. Had to eat out on the lanai! 

[Crossy]

4 minutes ago, Skeptic7 said:

No hero...no way. Am usually quite tolerant with whatever she/anyone eats, but just couldn't "stomach" this one. Had to eat out on the lanai! 

It's just a sausage without the unhealthy filling

 

Already got my coat ...

 

[MaeJoMTB]

46 minutes ago, grollies said:

Great, one of my favorites, looks a bit dry though. Do you add coconut milk?

Coconut milk and prik geng paste, plus chicken, potato and onions.

 

[grollies]

2 minutes ago, MaeJoMTB said:

Coconut milk and prik geng paste, plus chicken, potato and onions.

 

Missus caramalizes onions and chucks 'em in. Tutzi do you do this? Great curry.

[tutsiwarrior]

1 hour ago, Skeptic7 said:

So here's some extreme food porn from one end of the spectrum to the other. Veggie dogs for lunch today for me...and some kind of face hugging alien for the GF. Yesterday she tells me she's bored with meat and today she's making pig intestines!   

 

 

 

pig guts appear frequently upstairs in the thai family kitchen and is a reason that I keep my distance...and I thought: 'this is authentic thai cuisine, how come they don't serve it in thai restaurants in the west?' because they wouldn't dare as it would destroy thai food's rep as being 'lovely exotic asian cuisine'...ditto with gaeng som (excrement in a bowl) and many other things that I know...

 

'you live in thailand? how lovely with all the wonderful food and etc, etc...' idiots, if they were served real thai food they would run screaming...

 

instead I retreat to my western kitchen where today I made cabbage salad with 'asian dressing'...

 

mash garlic and ginger together then put in a large mixing bowl with rice vinegar (makro, regular cheap white vinegar can also be used), soy sauce, sesame oil, vegetable oil, salt, sugar and dried flaked red chile and whisk together and let sit fer awhile...

 

chop up a medium white cabbage and grate a large carrot...then add to the dressing and mix and refrigerate...

 

good to have in the morning when ye can defrost a homade chapatti or a flour tortilla and have a salad taco fer brekkie...also good to snack on during the day...

 

 

Edited December 5, 2017 by tutsiwarrior

[grollies]

8 minutes ago, tutsiwarrior said:

 

pig guts appear frequently upstairs in the thai family kitchen and is a reason that I keep my distance...and I thought: 'this is authentic thai cuisine, how come they don't serve it in thai restaurants in the west?' because they wouldn't dare as it would destroy thai food's rep as being 'lovely exotic asian cuisine'...ditto with gaeng som (excrement in a bowl) and many other things that I know...

 

'you live in thailand? how lovely with all the wonderful food and etc, etc...' idiots, if they were served real thai food they would run screaming...

 

instead I retreat to my western kitchen where today I made cabbage salad with 'asian dressing'...

 

mash garlic and ginger together then put in a large mixing bowl with rice vinegar (makro, regular cheap white vinegar can also be used), soy sauce, sesame oil, vegetable oil, salt, sugar and dried flaked red chile and whisk together and let sit fer awhile...

 

chop up a medium white cabbage and grate a large carrot...then add to the dressing and mix and refrigerate...

 

good to have in the morning when ye can defrost a homade chapatti or a flour tortilla and have a salad taco fer brekkie...also good to snack on during the day...

 

 

Gaeng som is not bad. For the first time last night had crickets and grubs. Crickets were ok, grubs 

[tutsiwarrior]

8 minutes ago, grollies said:

Gaeng som is not bad. For the first time last night had crickets and grubs. Crickets were ok, grubs 

 

roll 'em up inna taco with some hot sauce...can't go wrong...

 

yeah...there are many variations on gaeng som, unfortunately what my wife makes nearly evacuated our apartment block in Abu Dhabi some years ago...loadsa fermented bamboo shoots...

 

 

Edited December 5, 2017 by tutsiwarrior

[grollies]

Tonight farang food. KMFC.

 

 

[grollies]

End result

 

 

[gaviny]

Chilli mud crabs

Sent from my SM-N920I using Thailand Forum - Thaivisa mobile app

[MaeJoMTB]

This morning I made stir fry chicken burritos.

 

Edited December 6, 2017 by MaeJoMTB

[grollies]

2 hours ago, MaeJoMTB said:

This morning I made stir fry chicken burritos.

 

You need to wrap a runny fried egg in those if they're for breakfast :-). But they look great.

[tutsiwarrior]

31 minutes ago, grollies said:

You need to wrap a runny fried egg in those if they're for breakfast :-). But they look great.

 

the best is scrambled eggs with chorizo sausage with fresh corn tortillas and a dollop of salsa...

 

(and then tutsi weeps with homesickness...I can still taste them, smell them and feel them...all washed down with a bottle of mexican Superior beer...)

 

more eggs, tortillas and beer and tutsi is then ready to face the day...

 

 

 

 

 

Edited December 6, 2017 by tutsiwarrior

[Naam]

need some advice on locally available mushrooms. my supply of good tasting mushrooms from Europe is limited. that's why i tried half a dozen kinds (fresh and dried) locally sold. except for the Nipponese Shit-ake (nomen est omen because they really stink like shit) whatever i tried has zero, zilch, nada taste.

any advice/comments highly appreciated.

[tutsiwarrior]

and lets not fergit nopalitos with scrambled eggs...I useta get the ones inna jar, a guaranteed aphrodisiac...get outta bed nekkid, whip up the food in the kitchen with tortillas and down it quickly with the previous night's beloved...with the last mouthfuls staring at each others' nekkidness then tumbling back into the bedroom, not to emerge until the afternoon...

 

'whew, I'm hungry again...' 'dunno, I ain't got no money, do yew?'