FruitPudding Posted December 22, 2019 Share Posted December 22, 2019 BBQ'd chicken (from the roadside), served with roast potatoes and a salad. Link to comment Share on other sites More sharing options...
Popular Post Michaelaway Posted December 22, 2019 Popular Post Share Posted December 22, 2019 Szechuan style chicken with peanuts today. 3 Link to comment Share on other sites More sharing options...
mogandave Posted December 23, 2019 Share Posted December 23, 2019 (edited) I just had the last slice of last nights pizza, and just received a care package..,, Edited December 23, 2019 by mogandave Missed the attachment... Link to comment Share on other sites More sharing options...
BritManToo Posted December 30, 2019 Share Posted December 30, 2019 Just made biscuits. Peanut and Ginger oat cookies. 2 Link to comment Share on other sites More sharing options...
Michaelaway Posted December 30, 2019 Share Posted December 30, 2019 (edited) Bought an Otto pressure cooker; it arrived yesterday. Today, we made beef brisket (from Makro). 75 minutes cooking time, 20 minutes to de-pressurize naturally. Results: super-tender & delicious. Edited December 30, 2019 by Michaelaway 1 Link to comment Share on other sites More sharing options...
tutsiwarrior Posted December 30, 2019 Share Posted December 30, 2019 roasted cauliflower and courgettes (from makro), rub with crushed garlic thyme and olive oil, dress with a sprinkle of parmesan and lemon juice...getitn' to the point where me stomach can't even handle that no more, stuck with instant noodles and fruit...lost 4kgs already... gonna do a ratatouille as soon as I can get to the market after the holiday, got loadsa courgettes and peppers just need some eggplants... Link to comment Share on other sites More sharing options...
brokenbone Posted January 6, 2020 Share Posted January 6, 2020 i got hooked on this international/thai cuisine Link to comment Share on other sites More sharing options...
Popular Post BritManToo Posted March 26, 2020 Popular Post Share Posted March 26, 2020 (edited) Just cooking a big cauldron of chicken and vegetable soup. Chicken, onions, potatoes, tomatoes, bell peppers, mushrooms and spaghetti. This'll last for 10-12 servings, each with a big wedge of home made bread. Edited March 26, 2020 by BritManToo 7 Link to comment Share on other sites More sharing options...
brokenbone Posted April 17, 2020 Share Posted April 17, 2020 currently on a fairly strict diet of potato salad & bacon, and apple pie/crumble with devon custard, and the usual cappuchinos Link to comment Share on other sites More sharing options...
Michaelaway Posted April 18, 2020 Share Posted April 18, 2020 For the family today: The Big Sandwich (pesto-stuffed-bacon-wrapped-pork-tenderloin-with-cheese-&-chimichurri-sauce) 2 Link to comment Share on other sites More sharing options...
Popular Post ExpatOilWorker Posted April 18, 2020 Popular Post Share Posted April 18, 2020 Breakfast. 4 Link to comment Share on other sites More sharing options...
Michaelaway Posted July 4, 2020 Share Posted July 4, 2020 Today- Roast stuffed chicken with vegetables & meatballs. 2 Link to comment Share on other sites More sharing options...
BritManToo Posted July 5, 2020 Share Posted July 5, 2020 Made scones, easiest thing in the world to bake. Topped with home made raspberry and blackberry jam ........ 2 Link to comment Share on other sites More sharing options...
Harry Fingerling Posted August 1, 2020 Share Posted August 1, 2020 Meatballs in a red Thai curry sauce. 1 Link to comment Share on other sites More sharing options...
azaazo9 Posted August 15, 2020 Share Posted August 15, 2020 Eggplant moussaka made by me. 1 Link to comment Share on other sites More sharing options...
mogandave Posted August 17, 2020 Share Posted August 17, 2020 On 7/5/2020 at 4:56 PM, BritManToo said: Made scones, easiest thing in the world to bake. Topped with home made raspberry and blackberry jam ........ They look good, but I’m guessing a potato is a lot easier to bake... 1 Link to comment Share on other sites More sharing options...
Michaelaway Posted August 20, 2020 Share Posted August 20, 2020 Been cooking a few things for the family lately: Chinese roast pork (over mushrooms) Italian sub sandwich Curried clams Pork gyros with tzatziki 1 Link to comment Share on other sites More sharing options...
The Deerhunter Posted August 20, 2020 Share Posted August 20, 2020 (edited) On 6/28/2016 at 10:15 PM, White Christmas13 said: Just eating Nat Chanapa but can't post a pic of that 555 (I think) P.S. I had Sarah Lee for dessert/afters, last night. Edited August 20, 2020 by The Deerhunter Link to comment Share on other sites More sharing options...
Michaelaway Posted September 27, 2020 Share Posted September 27, 2020 (edited) Noodles with meat sauce, Taiwanese- 1 pound sen yai 1/2 cup chicken broth 2 tablespoons dark soy sauce 2 tablespoons oyster sauce 2 teaspoon light regular soy sauce 1 teaspoon Chinese black vinegar or balsamic vinegar 1/2 teaspoon Chinese five-spice powder 1 tablespoon brown sugar 2 teaspoons cooking oil 1/2 onion chopped 1 pound ground pork 4 cloves garlic finely minced Preserved vegetables, chopped Bok choy, leaves separated Shiitake mushrooms, sliced Green onions, chopped Edited September 27, 2020 by Michaelaway Link to comment Share on other sites More sharing options...
james.d Posted September 27, 2020 Share Posted September 27, 2020 (edited) 11 hours ago, Michaelaway said: Noodles with meat sauce, Taiwanese- 1 pound sen yai 1/2 cup chicken broth 2 tablespoons dark soy sauce 2 tablespoons oyster sauce 2 teaspoon light regular soy sauce 1 teaspoon Chinese black vinegar or balsamic vinegar 1/2 teaspoon Chinese five-spice powder 1 tablespoon brown sugar 2 teaspoons cooking oil 1/2 onion chopped 1 pound ground pork 4 cloves garlic finely minced Preserved vegetables, chopped Bok choy, leaves separated Shiitake mushrooms, sliced Green onions, chopped Looks fantastic. (Took me a couple of seconds to work it out as "two and a quarter pounds of jam weigh about a kilogram") Edited September 27, 2020 by james.d Recalculated Link to comment Share on other sites More sharing options...
Popular Post BritManToo Posted October 15, 2020 Popular Post Share Posted October 15, 2020 Made biscuits again, these are Muesli, peanut, ginger and Choc chip. 3 Link to comment Share on other sites More sharing options...
Michaelaway Posted October 15, 2020 Share Posted October 15, 2020 Chicken cordon bleu on toasted small baguettes. (Wish I had some Muesli biscuits for dessert!) 1 Link to comment Share on other sites More sharing options...
Popular Post BritManToo Posted October 15, 2020 Popular Post Share Posted October 15, 2020 I did roast pork and chips for me and my boy this evening. 3 Link to comment Share on other sites More sharing options...
Yellowtail Posted October 15, 2020 Share Posted October 15, 2020 That pork looks nice, some fresh applesauce with it.... Link to comment Share on other sites More sharing options...
james.d Posted October 19, 2020 Share Posted October 19, 2020 Soda bread using milk and white vinegar instead of buttermilk. 1 Link to comment Share on other sites More sharing options...
Yellowtail Posted October 19, 2020 Share Posted October 19, 2020 How was it? Link to comment Share on other sites More sharing options...
james.d Posted October 19, 2020 Share Posted October 19, 2020 12 hours ago, Yellowtail said: How was it? Nice with ham and cheese, I'll make it often now that I've tweaked the original recipe. Link to comment Share on other sites More sharing options...
james.d Posted October 24, 2020 Share Posted October 24, 2020 (edited) On 7/5/2020 at 4:56 PM, BritManToo said: Made scones, easiest thing in the world to bake. Topped with home made raspberry and blackberry jam ........ May l ask what flour you used please? I have plain flour and some google search says add 2 teaspoons of baking powder per 200g, others say 2 teaspoons per 150g. Any recommendation? Thanks. Edited October 24, 2020 by james.d Spelling. Link to comment Share on other sites More sharing options...
BritManToo Posted October 24, 2020 Share Posted October 24, 2020 3 hours ago, james.d said: May l ask what flour you used please? I have plain flour and some google search says add 2 teaspoons of baking powder per 200g, others say 2 teaspoons per 150g. Any recommendation? Thanks. Star all purpose flour ..... 24bht/Kg. The amount of baking powder isn't that important, but the speed you finish the mixing and cutting after adding liquid is. It starts to rise the instant it's wet, so you need to mix, roll and cut within 2 minutes of adding the liquid. Link to comment Share on other sites More sharing options...
james.d Posted October 24, 2020 Share Posted October 24, 2020 9 minutes ago, BritManToo said: Star all purpose flour ..... 24bht/Kg. The amount of baking powder isn't that important, but the speed you finish the mixing and cutting after adding liquid is. It starts to rise the instant it's wet, so you need to mix, roll and cut within 2 minutes of adding the liquid. Much appreciated and thank you. Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now