14 minutes ago, Nyezhov said:

Stilton on thin crackers, kill me now.

Yep. Heaven. treat myself to a piece of stilton and a packet of Carrs wafer biscuits for Christmas. Washed down with a glass of Taylor's ruby port.

 

Christmas just wouldn't be Christmas without port and stilton.

 

When I was a kid my Dad, being a Johnny foreigner, insisted we had Roquefort instead. Bloody foreigners.

1 minute ago, OneMoreFarang said:

 

 

I like these, usually already on the table at several restaurants near me, difficult to resist, sometimes great sometimes not so.

4 minutes ago, Nyezhov said:

Real Ham comes from  a smoke house in  Smithfield Virginia or sliced, from Boars Head Meats.

 

Agreed, that looked more like baloney.

4 hours ago, Nyezhov said:

Well dude, Im sure it...um..... tastes good. But you ruined the whole warm and fuzzy feeling with the slur about GMOs, which is sad, I didnt think you swung that way.

 

But comfort food for me? A bowl of Kasha, some salt herring, some pickle and a bottle of vodka as I relax by the fire naked but for Bunny Boots and a Budyenny Helmet.

sounds like your a queer......eating and being naked !!!

1 minute ago, DannyCarlton said:

Christmas just wouldn't be Christmas without port and stilton.

Why do you wait for Christmas?

 

1 minute ago, DannyCarlton said:

insisted we had Roquefort instead.

Was he a yank? Who else would think that. There is NO equivalent to Stilton.

1 minute ago, BritManToo said:

Agreed, that looked more like baloney.

Why is a "Brit Man" using a word like baloney? In the UK we call it dog food.

Just now, SteveK said:

Why is a "Brit Man" using a word like baloney? In the UK we call it dog food.

Bologna is great. 

Half inch thick slice, grilled with onions and swiss cheese on rye with Brown spicy mustard. OMG.

1 minute ago, Nyezhov said:

Why do you wait for Christmas?

 

Was he a yank? Who else would think that. There is NO equivalent to Stilton.

Raised in a French colony (Morocco).

 

Port and Stilton is very much a Christmas thing for Brits. Traditional. Not quite the same sat in 35 C though.

Just now, Nyezhov said:

Bologna is great. 

Half inch thick slice, grilled with onions and swiss cheese on rye with Brown spicy mustard. OMG.

Basically cover it up with so much stuff that you can't taste it.

1 minute ago, Nyezhov said:

Bologna is great. 

Half inch thick slice, grilled with onions and swiss cheese on rye with Brown spicy mustard. OMG.

Nice to see your taste buds have evolved from fermented walrus flesh.

2 minutes ago, Nyezhov said:

Bologna is great. 

Half inch thick slice, grilled with onions and swiss cheese on rye with Brown spicy mustard. OMG.

Not for me, corned beef is about the lowest I'll go.

18 minutes ago, KC 71 said:

No, its French’s but will do

decent ham though (makro)

That 'ham' looks bloody awful! Sorry Macro!

1 minute ago, BritManToo said:

Not for me, corned beef is about the lowest I'll go.

Corned kangaroo is better.

Just now, SteveK said:

Basically cover it up with so much stuff that you can't taste it.

Dude my fondest memory of kid life is standing in front of the open fridge on a hot summer day (we didnt have AC) just solving the munchies with rolled up slices of the mystery meat dipped in the open jar of the mayo.

 

My Mom would howl when she caught me doing that, especially if the milk carton started sweating.

Just now, Lacessit said:

Corned kangaroo is better.

That I would love to try.

2 minutes ago, stouricks said:

That 'ham' looks bloody awful! Sorry Macro!

This is what ham looks like:

 

 

 

1 minute ago, Nyezhov said:

That I would love to try.

With Ma's Super Real sauce.   555

4 minutes ago, Lacessit said:

Nice to see your taste buds have evolved from fermented walrus flesh.

I think its called Coak, and its pretty gnarly. Not somehting I would reccomend except to be polite if you are in Barrow, AK. Whale is yummy though, especially pickled. 

3 minutes ago, Nyezhov said:

I think its called Coak, and its pretty gnarly. Not somehting I would reccomend except to be polite if you are in Barrow, AK. Whale is yummy though, especially pickled. 

But not three times a week..........................cue for song Vera!   555

8 minutes ago, BritManToo said:

Not for me, corned beef is about the lowest I'll go.

Irish Steak. I got that taste as a kid from eating over at the Sheehans.

These are my downfall at the moment :

( actually a lot darker than this photo )

 

Khanom Babin
 

 

 

Have an evening market outside Big C every Tuesday, I always buy a couple of trays ( 7 in each ) and they are gone in a couple of hours.

 

Not to be confused with Khanom Krok which are in two halves and almost liquid in the centre. These are solid and delightfully chewy !!

Gf says they are not typical , made with no sugar or oil and people have “ mix and match “.

 

Is it Tuesday yet ? ????

 

Folks, I'm depressed because I had a twinging back which got worse after my usually reliable masseur tweaked it some more. Can't play golf tomorrow, and any solace offered by my GF will be on her terms.

Here is my comfort food for tonight - smoked salmon with lime juice and black pepper, spinach quiche, Swiss chocolate icecream.

1 hour ago, Andrew Dwyer said:

Yes the beetroot is not easily found here , but worth trying if you do come across some, has to be pickled though not the tasteless boiled stuff my ex used to make !!

just arrived.........

 

 

3 minutes ago, Lacessit said:

Folks, I'm depressed because I had a twinging back which got worse after my usually reliable masseur tweaked it some more. Can't play golf tomorrow, and any solace offered by my GF will be on her terms.

Here is my comfort food for tonight - smoked salmon with lime juice and black pepper, spinach quiche, Swiss chocolate icecream.

Hope your Ozzie mates can,t see you now! Quiche? 

21 minutes ago, Nyezhov said:

That I would love to try.

One of the leanest meats on the planet. Good for clogged arteries.

30 minutes ago, tinca tinca said:

sounds like your a queer......eating and being naked !!!

Get you, girlfriend!

????

1 minute ago, Olmate said:

Hope your Ozzie mates can,t see you now! Quiche? 

The spinach compensates. Remember Popeye?

3 minutes ago, CharlieH said:

just arrived.........

 

 

What no Flora ??

21 minutes ago, Nyezhov said:

I think its called Coak, and its pretty gnarly. Not somehting I would reccomend except to be polite if you are in Barrow, AK. Whale is yummy though, especially pickled. 

I guess the whale is already dead, so why not??

1 minute ago, Andrew Dwyer said:

What no Flora ??

Nah, I like the plain bread, dont want anything distracting from the bacon and HP...555555