webfact Posted June 19, 2020 Share Posted June 19, 2020 Video: Beware of your shopping! "Fatty" on motorbike makes off with restaurant's Makro pork Picture: Naew Na CCTV from outside a restaurant in Nakhon Pathom showed the moment a rotund individual on a motorcycle reached in to steal two ten kilogram packs of frozen pork from the back of a pick-up. Wiran, 57, the owner of a Korean style BBQ pork restaurant in Ratchaburi said that he always stopped to eat at Pathom Potchana on his way back to his restaurant from Makro. Staff who showed him the CCTV footage reckoned this was not a professional thief, they probably thought the packages contained something more valuable. They also couldn't read as it was clearly written on the side what they were. Nakhon Pathom police are investigating the fatty who made off with the pork. Source: Naew Na -- © Copyright Thai Visa News 2020-06-19 - Whatever you're going through, the Samaritans are here for you - Follow Thaivisa on LINE for breaking COVID-19 updates Link to comment Share on other sites More sharing options...
Somtamnication Posted June 19, 2020 Share Posted June 19, 2020 May he burn in pork hell! Link to comment Share on other sites More sharing options...
scorecard Posted June 19, 2020 Share Posted June 19, 2020 3 minutes ago, Somtamnication said: May he burn in pork hell! Then lots of crispy skin... 2 Link to comment Share on other sites More sharing options...
Popular Post thequietman Posted June 19, 2020 Popular Post Share Posted June 19, 2020 Just freeing his brothers and sisters. ???? 1 5 Link to comment Share on other sites More sharing options...
Popular Post colinneil Posted June 19, 2020 Popular Post Share Posted June 19, 2020 Gawd damn it, that bloody porker pis++d off with my pork. 5 Link to comment Share on other sites More sharing options...
Popular Post ChakaKhan Posted June 19, 2020 Popular Post Share Posted June 19, 2020 What a Porker..bringing home the bacon!! 4 Link to comment Share on other sites More sharing options...
spiekerjozef Posted June 19, 2020 Share Posted June 19, 2020 it went to a good home... Link to comment Share on other sites More sharing options...
steven100 Posted June 19, 2020 Share Posted June 19, 2020 BBQ at his house for sure 1 Link to comment Share on other sites More sharing options...
TooBigToFit Posted June 19, 2020 Share Posted June 19, 2020 On the general topic of stealing, yesterday at Lotus just when I arrived I saw a man drive off with one of those green baskets and inside at DIY I could swear I saw a man stuff some small item from the computer aisle into his pocket. It made me wonder if theft is on the rise in general. 1 Link to comment Share on other sites More sharing options...
Popular Post BritManToo Posted June 19, 2020 Popular Post Share Posted June 19, 2020 1 hour ago, webfact said: Wiran, 57, the owner of a Korean style BBQ pork restaurant in Ratchaburi said that he always stopped to eat at Pathom Potchana on his way back to his restaurant from Makro. I'd be more worried about a restaurant that allowed it's frozen pork to sit in the sun for an hour or two before being taken back and refrozen. 8 2 Link to comment Share on other sites More sharing options...
TooBigToFit Posted June 19, 2020 Share Posted June 19, 2020 10 minutes ago, BritManToo said: I'd be more worried about a restaurant that allowed it's frozen pork to sit in the sun for an hour or two before being taken back and refrozen. You probably shouldn't live in Thailand. This happens everywhere. And if a kilo of pork is dropped on the floor, do you think the struggling restaurant owner or especially his worker is going to toss that? Hell no. They might wash it before but they won't toss it. I bet a lot of pork or places where pork gets put is accidentally sprayed with bug killer. There's all sorts of shocking stuff still going on here. 1 Link to comment Share on other sites More sharing options...
VocalNeal Posted June 19, 2020 Share Posted June 19, 2020 1 hour ago, TooBigToFit said: There's all sorts of shocking stuff still going on here. ...and everywhere else. Link to comment Share on other sites More sharing options...
Popular Post toofarnorth Posted June 19, 2020 Popular Post Share Posted June 19, 2020 2 hours ago, colinneil said: Gawd damn it, that bloody porker pis++d off with my pork. Hey Colin maybe he has a porky gf that said if he comes homes with some packets of pork she would let him pork her. 4 Link to comment Share on other sites More sharing options...
fruitman Posted June 19, 2020 Share Posted June 19, 2020 Can anybody explain me why we have chilled delivery trucks in the West? 1 Link to comment Share on other sites More sharing options...
Popular Post Bender Rodriguez Posted June 19, 2020 Popular Post Share Posted June 19, 2020 6 hours ago, webfact said: Wiran, 57, the owner of a Korean style BBQ pork restaurant in Ratchaburi said that he always stopped to eat at Pathom Potchana on his way back to his restaurant from Makro. so the food sits in the open heat of his truck no wonder people go to hospital for intestinal infections & others 3 1 Link to comment Share on other sites More sharing options...
Bob A Kneale Posted June 19, 2020 Share Posted June 19, 2020 (edited) 3 hours ago, fruitman said: Can anybody explain me why we have chilled delivery trucks in the West? Can anybody explain me [sic] why we have chilled delivery trucks in Thailand also but, just as in the West, we can also buy frozen items and we don't have to use chilled delivery trucks if we choose not to? Edited June 19, 2020 by Bob A Kneale 1 Link to comment Share on other sites More sharing options...
marquis22 Posted June 19, 2020 Share Posted June 19, 2020 7 hours ago, BritManToo said: I'd be more worried about a restaurant that allowed it's frozen pork to sit in the sun for an hour or two before being taken back and refrozen. Was about to write a similar comment. Will give that restaurant a miss If I ever get hungry in Ratchaburi. Link to comment Share on other sites More sharing options...
trainman34014 Posted June 19, 2020 Share Posted June 19, 2020 7 hours ago, TooBigToFit said: On the general topic of stealing, yesterday at Lotus just when I arrived I saw a man drive off with one of those green baskets and inside at DIY I could swear I saw a man stuff some small item from the computer aisle into his pocket. It made me wonder if theft is on the rise in general. I've spotted Shop Lifting on several occasions over the years in Supermarkets and at first i used to find a member of staff and point out who it was but the staff just don't seem to be able to find anyone who is supposed to 'deal with it' as they are not allowed to do anything without being told to themselves. After a few times i gave up ! Link to comment Share on other sites More sharing options...
digger70 Posted June 19, 2020 Share Posted June 19, 2020 9 hours ago, TooBigToFit said: You probably shouldn't live in Thailand. This happens everywhere. And if a kilo of pork is dropped on the floor, do you think the struggling restaurant owner or especially his worker is going to toss that? Hell no. They might wash it before but they won't toss it. I bet a lot of pork or places where pork gets put is accidentally sprayed with bug killer. There's all sorts of shocking stuff still going on here. And in all western countries as well. Link to comment Share on other sites More sharing options...
stouricks Posted June 19, 2020 Share Posted June 19, 2020 9 hours ago, BritManToo said: I'd be more worried about a restaurant that allowed it's frozen pork to sit in the sun for an hour or two before being taken back and refrozen. Maybe he had a cool box. Link to comment Share on other sites More sharing options...
JensenZ Posted June 19, 2020 Share Posted June 19, 2020 11 hours ago, webfact said: Staff who showed him the CCTV footage reckoned this was not a professional thief, they probably thought the packages contained something more valuable. Why wouldn't he think it was pork? He might have been very hungry. And this body shaming bs is ridiculous. If he wasn't fat, would it have been OK? Link to comment Share on other sites More sharing options...
Grumpy one Posted June 19, 2020 Share Posted June 19, 2020 He did get 2 box's of pork free not a bad effort Not even raising a sweat over it Link to comment Share on other sites More sharing options...
whaleboneman Posted June 19, 2020 Share Posted June 19, 2020 12 hours ago, fruitman said: Can anybody explain me why we have chilled delivery trucks in the West? We're anal. Link to comment Share on other sites More sharing options...
hotchilli Posted June 19, 2020 Share Posted June 19, 2020 21 hours ago, scorecard said: Then lots of crispy skin... Lots of pork belly already, wonder why he needed more? 1 Link to comment Share on other sites More sharing options...
brianthainess Posted June 20, 2020 Share Posted June 20, 2020 Just stole enough for a quick snack before dinner. Link to comment Share on other sites More sharing options...
StayinThailand2much Posted June 20, 2020 Share Posted June 20, 2020 (edited) On 6/19/2020 at 7:44 AM, webfact said: CCTV from outside a restaurant in Nakhon Pathom showed the moment a rotund individual on a motorcycle reached in to steal two ten kilogram packs of frozen pork from the back of a pick-up. Wiran, 57, the owner of a Korean style BBQ pork restaurant in Ratchaburi said that he always stopped to eat at Pathom Potchana on his way back to his restaurant from Makro. So this restaurant owner leaves the frozen pork on a pickup in the scorching midday heat, while enjoying his lunch? Edited June 20, 2020 by StayinThailand2much Link to comment Share on other sites More sharing options...
josephbloggs Posted June 21, 2020 Share Posted June 21, 2020 On 6/19/2020 at 11:37 AM, fruitman said: Can anybody explain me why we have chilled delivery trucks in the West? We also have them here and they are used for delivering to retailers. But you obviously think every single small independent restaurant should own their own refrigerated truck to go on a shopping run because that is what happens in the west, right?? You really do post some nonsense. Link to comment Share on other sites More sharing options...
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