Popular Post Mac Mickmanus Posted September 16, 2021 Popular Post Share Posted September 16, 2021 I went out for a meal recently and ordered Cod & Chips and I wasn't sure whether it was actually Cod or not , Do you believe it was Cod ? 11 Link to comment Share on other sites More sharing options...
Popular Post VocalNeal Posted September 16, 2021 Popular Post Share Posted September 16, 2021 (edited) I think locally it is called Dory. Edited September 16, 2021 by VocalNeal 4 1 Link to comment Share on other sites More sharing options...
HeijoshinCool Posted September 16, 2021 Share Posted September 16, 2021 . O ye of little faith, of course I believe.... What? Fish? Time for new glssses..... 2 Link to comment Share on other sites More sharing options...
Popular Post Denim Posted September 16, 2021 Popular Post Share Posted September 16, 2021 Looks like Dory but I cod be wrong. 3 10 Link to comment Share on other sites More sharing options...
Popular Post Mac Mickmanus Posted September 16, 2021 Author Popular Post Share Posted September 16, 2021 2 minutes ago, Denim said: Looks like Dory but I cod be wrong. On your Pike mate, looks like Cod to me 7 Link to comment Share on other sites More sharing options...
Popular Post phetphet Posted September 16, 2021 Popular Post Share Posted September 16, 2021 Cod in Chiang Mai? Sounds fishy to me. 4 9 Link to comment Share on other sites More sharing options...
Popular Post Will B Good Posted September 16, 2021 Popular Post Share Posted September 16, 2021 Please no, then realized this wasn't the title........ 'Do believe it's God" 3 Link to comment Share on other sites More sharing options...
Popular Post HeijoshinCool Posted September 16, 2021 Popular Post Share Posted September 16, 2021 3 minutes ago, Will B Good said: Please no, then realized this wasn't the title........ 'Do believe it's God" . I don't think this will make it for 700 pages like the "Do you believe in God?" thread..... But, who knows? People might keep posting just for the halibut. 5 20 Link to comment Share on other sites More sharing options...
Popular Post Will B Good Posted September 16, 2021 Popular Post Share Posted September 16, 2021 3 minutes ago, HeijoshinCool said: . I don't think this will make it for 700 pages like the "Do you believe in God?" thread..... But, who knows? People might keep posting just for the halibut. Well they are in the right plaice. I wish I had a squid for every comment in that thread. 3 10 Link to comment Share on other sites More sharing options...
tonray Posted September 16, 2021 Share Posted September 16, 2021 It would be a long swim...I'm skeptical 1 1 Link to comment Share on other sites More sharing options...
Popular Post worgeordie Posted September 16, 2021 Popular Post Share Posted September 16, 2021 If it is Cod , it will be Pacific Cod , processed in China, Atlantic Cod is just too expensive to used in fish & Chips, here. but looks good ,nice batter and decent chips. regards Worgeordie 6 Link to comment Share on other sites More sharing options...
Popular Post Denim Posted September 16, 2021 Popular Post Share Posted September 16, 2021 34 minutes ago, HeijoshinCool said: But, who knows? People might keep posting just for the halibut. No, I think it will flounder well before that. 2 9 Link to comment Share on other sites More sharing options...
Mac Mickmanus Posted September 16, 2021 Author Share Posted September 16, 2021 1 minute ago, worgeordie said: If it is Cod , it will be Pacific Cod , processed in China, Atlantic Cod is just too expensive to used in fish & Chips, here. but looks good ,nice batter and decent chips. regards Worgeordie Very reasonably priced as well , 60 Baht for the Fish & Chips and he also sells pickled onions for 15 Baht each 2 Link to comment Share on other sites More sharing options...
Popular Post Will B Good Posted September 16, 2021 Popular Post Share Posted September 16, 2021 3 minutes ago, Denim said: No, I think it will flounder well before that. Eel do anything for a laugh 2 4 Link to comment Share on other sites More sharing options...
Popular Post Denim Posted September 16, 2021 Popular Post Share Posted September 16, 2021 51 minutes ago, Mac Mickmanus said: On your Pike mate, looks like Cod to me If it was a bit tasteless, had no bones or skin I would be skateptical 3 Link to comment Share on other sites More sharing options...
Popular Post HeijoshinCool Posted September 16, 2021 Popular Post Share Posted September 16, 2021 7 minutes ago, Denim said: No, I think it will flounder well before that. . Possibly... But in the meantime we're having a whale of a time. 4 Link to comment Share on other sites More sharing options...
Popular Post Caspersfriend Posted September 16, 2021 Popular Post Share Posted September 16, 2021 In the off-chance that the OP wasn't simply angling for a laugh-in. Cod that goes from sea to table without freezing has a very defined flaky texture. When frozen, ice crystals develop in the flesh, when thawed that makes the fish mushy. In the picture posted the flesh is definitely mushy. Which doesn't answer the question. A price of 60Baht does. 3 1 Link to comment Share on other sites More sharing options...
Popular Post KhaoNiaw Posted September 16, 2021 Popular Post Share Posted September 16, 2021 I'll need some time to mullet over. 2 10 Link to comment Share on other sites More sharing options...
Popular Post Will B Good Posted September 16, 2021 Popular Post Share Posted September 16, 2021 1 minute ago, HeijoshinCool said: . Possibly... But in the meantime we're having a whale of a time. Mammal......you're out. 8 Link to comment Share on other sites More sharing options...
Popular Post lanng khao Posted September 16, 2021 Popular Post Share Posted September 16, 2021 Have to change your name on this thread to mackerel McManus.. 1 2 Link to comment Share on other sites More sharing options...
Mac Mickmanus Posted September 16, 2021 Author Share Posted September 16, 2021 1 minute ago, Caspersfriend said: In the off-chance that the OP wasn't simply angling for a laugh-in. Cod that goes from sea to table without freezing has a very defined flaky texture. When frozen, ice crystals develop in the flesh, when thawed that makes the fish mushy. In the picture posted the flesh is definitely mushy. Which doesn't answer the question. A price of 60Baht does. The owner does have the reputation of being a bit of a scamp as well , he used to make shark fin soup using shark fat . Link to comment Share on other sites More sharing options...
Popular Post Stocky Posted September 16, 2021 Popular Post Share Posted September 16, 2021 What a load of pollocks 7 Link to comment Share on other sites More sharing options...
Hummin Posted September 16, 2021 Share Posted September 16, 2021 Looks like some kind of liquid injected fish, but not sure. Did it taste like chicken? Link to comment Share on other sites More sharing options...
Popular Post HeijoshinCool Posted September 16, 2021 Popular Post Share Posted September 16, 2021 18 minutes ago, Will B Good said: Mammal......you're out. . Nope.... I said whale on porpoise, knowing it was a mammal. 9 Link to comment Share on other sites More sharing options...
Popular Post mahtin Posted September 16, 2021 Popular Post Share Posted September 16, 2021 This piece of cod passeth all understanding, and a whale is not a fish: it is an insect (p, Cook) 3 Link to comment Share on other sites More sharing options...
bbko Posted September 16, 2021 Share Posted September 16, 2021 Haddock, Pollack, and Hake are similar in texture and have been used as substitutes for cod, and Pollack is much cheaper. If you find out the answer, please minnow ???? Link to comment Share on other sites More sharing options...
Popular Post Mac Mickmanus Posted September 16, 2021 Author Popular Post Share Posted September 16, 2021 1 minute ago, Hummin said: Looks like some kind of liquid injected fish, but not sure. Did it taste like chicken? I did ask the owner how comes the fish seems to have a lot of water in it and he told me "Of course it has , its been in sea for the last few years " Fair enough, I suppose 5 Link to comment Share on other sites More sharing options...
mahtin Posted September 16, 2021 Share Posted September 16, 2021 Just being koi. 2 Link to comment Share on other sites More sharing options...
KannikaP Posted September 16, 2021 Share Posted September 16, 2021 22 minutes ago, Caspersfriend said: Cod that goes from sea to table without freezing has a very defined flaky texture. When frozen, ice crystals develop in the flesh, when thawed that makes the fish mushy. In the picture posted the flesh is definitely mushy. I am pretty sure that ALL the cod served in most restaurants or chippies has been frozen but is very rarely 'mushy'. Link to comment Share on other sites More sharing options...
Rampant Rabbit Posted September 16, 2021 Share Posted September 16, 2021 Pah there is no Cod its all a load of religious nonsense???? 2 Link to comment Share on other sites More sharing options...
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