snoop1130 Posted September 16, 2021 Posted September 16, 2021 BANGKOK (NNT) - Thailand’s Department of Cultural Promotion has launched the savory “Thai Taste Therapy” project to promote traditional Thai cuisine and its health benefits around the world. Department Director-General Chai Nakhonchai said the project brings together the department and 50 famous Thai chefs to create Thai food with health benefits, to meet the needs of the health-conscious worldwide. He said the project was launched in line with the current situation, when many people are paying attention to what they eat, and expects it to help Thai food gain confidence abroad, as well as create a new global tag called “the World’s Tastiest Medicine.” The Director-General said the Department of Cultural Promotion has, so far, registered 20 types of Thai food as a cultural heritage, including Tom Yum Goong (spicy shrimp soup) and Som Tam (papaya salad), adding that the department aiming to register more Thai food in the future. -- © Copyright NNT 2021-09-16 - Whatever you're going through, the Samaritans are here for you - Follow ASEAN NOW on LINE for breaking COVID-19 updates
Popular Post Gandtee Posted September 16, 2021 Popular Post Posted September 16, 2021 What a great time to promote Thai traditional food, I don't think. A time when many restaurants are closed and cooking staff laid off. With the stringent rules and regulations having to be followed by eateries who will chance getting up and running, only to be knocked back in a couple of weeks? 4
hotchilli Posted September 17, 2021 Posted September 17, 2021 Does this mean sh*t on a stick is going to take-off? 2
RocketDog Posted September 17, 2021 Posted September 17, 2021 21 hours ago, Gandtee said: What a great time to promote Thai traditional food, I don't think. A time when many restaurants are closed and cooking staff laid off. With the stringent rules and regulations having to be followed by eateries who will chance getting up and running, only to be knocked back in a couple of weeks? Not to mention the large number of nationals who struggle to buy rice. I guess rice seasoned with a few roadside greens and the odd insect or two is traditional cuisine, no? As for Thai food being nutritious, much less medicinal, I'll hold my peace. 2
Maybole Posted September 17, 2021 Posted September 17, 2021 Traditional from where? Lanna, Isaan, Hatyai etc?
lujanit Posted September 17, 2021 Posted September 17, 2021 Thai food is known for the unnatural high levels of salt (nam pla) and added sugar. How the Department can state 'cultural' food be considered medicinal I'm not sure.
Rampant Rabbit Posted September 17, 2021 Posted September 17, 2021 Thatll be Rat and Bat then, both traditional where my Wife comes from
Rampant Rabbit Posted September 17, 2021 Posted September 17, 2021 5 minutes ago, lujanit said: Thai food is known for the unnatural high levels of salt (nam pla) and added sugar. How the Department can state 'cultural' food be considered medicinal I'm not sure. Like a lot of stuff here inc their history , its bs 1
zzaa09 Posted September 18, 2021 Posted September 18, 2021 7 hours ago, Maybole said: Traditional from where? Lanna, Isaan, Hatyai etc? Indeed. Which offers the question as to what is Thai?
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