HCMC authority suggests on-site dining without air conditioning, alcohol

Restaurants in HCMC have not been allowed on-site dining since May 25, 2021. Photo by VnExpress/Quynh Tran

The Food Safety Management Authority of HCMC has proposed for food and beverage establishments to offer on-site services without air conditioning in closed spaces, beer or alcohol.

In a draft regarding safety criteria for food and beverage establishments to resume operations while preventing Covid-19, sent by the authority to the Ho Chi Minh City People’s Committee on Sunday, six criteria must be met for reopening, five of them regarding Covid-19 precaution measures and the other regarding food safety.

First, establishments must have food safety certificates and have their QR codes signed up on a Covid-19 safety database.

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