ExpatOilWorker Posted May 17 Share Posted May 17 Texan Nightmare 👻 👽 😱. ...or according to my wife fried assorted vegetables aka a vegan dish. 1 1 Link to comment Share on other sites More sharing options...
KhunLA Posted May 23 Share Posted May 23 A couple pork tenderloins ... dog and myself almost polished off the one, taste testing ... Link to comment Share on other sites More sharing options...
Sticky Rice Balls Posted May 23 Share Posted May 23 making reservations! making yummy ice cubes boiling water for mama cup! Link to comment Share on other sites More sharing options...
ExpatOilWorker Posted May 23 Share Posted May 23 Hokkaido scallops with cod 🐟. 1 Link to comment Share on other sites More sharing options...
KhunLA Posted May 24 Share Posted May 24 Stuffed Puerto Rican (Cuban wo/ Swiss) Cooked the pork & pickled the cucumbers 1 Link to comment Share on other sites More sharing options...
KhunLA Posted May 26 Share Posted May 26 Tasty, moist, and not overly sweet, as no sugar, just honey as sweetener. I did NOT top with as much honey syrup as in the recipe, maybe 1/4 of, as brushed on & coated it fine. Thought using all of it would be overkill. 1 Link to comment Share on other sites More sharing options...
Popular Post still kicking Posted May 28 Popular Post Share Posted May 28 Sesame chicken. 1 2 Link to comment Share on other sites More sharing options...
Mutt Daeng Posted May 28 Share Posted May 28 7 hours ago, still kicking said: Sesame chicken. That looks very nice. Link to comment Share on other sites More sharing options...
Popular Post KhunLA Posted May 29 Popular Post Share Posted May 29 Call this one an Asian Quesadilla; Roti, Chicken, hard boiled egg, spinach/garlic/ginger (usually a side dish, added on), sauted onion/schrooms/corn, w/Japanese roasted sesame dressing. There was 6 wedges, and me and dog polished them off. Don't think I'll need a snack later. 2 1 Link to comment Share on other sites More sharing options...
KhunLA Posted June 4 Share Posted June 4 Brownies .... ... vid below the 'why' & how to get glossy top... ... short version, sugar has to be dissolved, little to no grains left. And the recipe I used. No salt, since using salted butter, and used 4 oz/110gr of chocolate, since sweetened chocolate. Next time I'll cut 50gr of sugar, to 200gr instead of 250gr. Butter was 115gr. I don't do cup measurements. Two -0- eggs. 9 inch round spring pan vs 8 inch square = same area 2 Link to comment Share on other sites More sharing options...
ExpatOilWorker Posted June 10 Share Posted June 10 Spaghetti Arrabbiata with Crispy Crusted Pollock. 1 1 Link to comment Share on other sites More sharing options...
Yellowtail Posted June 10 Share Posted June 10 18 minutes ago, ExpatOilWorker said: Spaghetti Arrabbiata with Crispy Crusted Pollock. I'll have to try that Spaghetti Arrabbiata when the boy gets home. Do you have a particular recipe you like? I looked at a couple on Google. Link to comment Share on other sites More sharing options...
Hummin Posted June 10 Share Posted June 10 Lunch Red beans Eggs Cod Macrell in Tomato saus Pasta 1 Link to comment Share on other sites More sharing options...
Yellowtail Posted June 10 Share Posted June 10 7 minutes ago, Hummin said: Lunch Red beans Eggs Cod Macrell in Tomato saus Pasta You poach the fish? Link to comment Share on other sites More sharing options...
Hummin Posted June 10 Share Posted June 10 1 minute ago, Yellowtail said: You poach the fish? I just boil water, trow the cod in take the boiler off, leave it for two min. Done 1 1 Link to comment Share on other sites More sharing options...
save the frogs Posted June 10 Share Posted June 10 You guys are burning off all those carbs I hope? Link to comment Share on other sites More sharing options...
Yellowtail Posted June 11 Share Posted June 11 11 hours ago, save the frogs said: You guys are burning off all those carbs I hope? Why would you hope that? Link to comment Share on other sites More sharing options...
FruitPudding Posted June 11 Share Posted June 11 14 hours ago, save the frogs said: You guys are burning off all those carbs I hope? Uhm, we have metabolisms. Link to comment Share on other sites More sharing options...
save the frogs Posted June 11 Share Posted June 11 9 hours ago, FruitPudding said: Uhm, we have metabolisms. carbs = hard work. you need to burn it off. depends on many factors, age. etc... some people tolerate them more than others maybe. I dont Link to comment Share on other sites More sharing options...
KhunLA Posted June 12 Share Posted June 12 1 hour ago, save the frogs said: carbs = hard work. you need to burn it off. depends on many factors, age. etc... some people tolerate them more than others maybe. I dont Yes, depends on the carb, how & when eaten. Best to eat the bad carbs (non high fiber) after (along with) fats & protein. Eat your fiber, fat/protein, then heavy starch/sugar carbs last. Link to comment Share on other sites More sharing options...
ChipButty Posted June 12 Share Posted June 12 As far as I know, Today we will be having Khao Tom Chicken, Link to comment Share on other sites More sharing options...
save the frogs Posted June 12 Share Posted June 12 12 minutes ago, KhunLA said: Yes, depends on the carb, how & when eaten. Best to eat the bad carbs (non high fiber) after (along with) fats & protein. Eat your fiber, fat/protein, then heavy starch/sugar carbs last. yeah, good point. but I also try to do them in the morning now. so have the whole day to burn them off. and not too much. they will absolutely turn to fat if not burned off. i learned that the hard way. Link to comment Share on other sites More sharing options...
KhunLA Posted June 12 Share Posted June 12 (edited) 27 minutes ago, save the frogs said: yeah, good point. but I also try to do them in the morning now. so have the whole day to burn them off. and not too much. they will absolutely turn to fat if not burned off. i learned that the hard way. Works also, even if just a 30 - 1 hr stroll after eating, especially simple carb, as digest/burn fast. This guy on TikTok did lots of blood sugar testing with food, when, what & how. Eating order (wrong): Right order: Pretty cool & informative, though he stopped, I think, but vids are there: https://www.tiktok.com/@insulinresistant1?lang=en Edited June 12 by KhunLA 1 Link to comment Share on other sites More sharing options...
Herschw Posted Sunday at 06:02 PM Share Posted Sunday at 06:02 PM (edited) Today, I'm excited to tackle a classic chicken stir-fry with colorful veggies and a savory sauce. It's one of those dishes that never fails to please everyone at the table. One trick I swear by is prepping all my ingredients ahead of time—makes the cooking process smooth and stress-free. Speaking of tips, if you're ever looking to up your culinary game, click here for culinary tips. It's a goldmine of useful advice and creative ideas that can elevate any dish you're making. On days when I'm feeling adventurous, I might experiment with a new recipe I stumbled upon online, or go for a comforting bowl of homemade chicken noodle soup. Cooking is my way of unwinding after a busy day. Edited Sunday at 06:02 PM by Herschw Link to comment Share on other sites More sharing options...
still kicking Posted Sunday at 06:12 PM Share Posted Sunday at 06:12 PM 1 Link to comment Share on other sites More sharing options...
Yellowtail Posted yesterday at 12:35 AM Share Posted yesterday at 12:35 AM 6 hours ago, Herschw said: Today, I'm excited to tackle a classic chicken stir-fry with colorful veggies and a savory sauce. It's one of those dishes that never fails to please everyone at the table. One trick I swear by is prepping all my ingredients ahead of time—makes the cooking process smooth and stress-free. Speaking of tips, if you're ever looking to up your culinary game, click here for culinary tips. It's a goldmine of useful advice and creative ideas that can elevate any dish you're making. On days when I'm feeling adventurous, I might experiment with a new recipe I stumbled upon online, or go for a comforting bowl of homemade chicken noodle soup. Cooking is my way of unwinding after a busy day. The best cooking tip I ever got was to have a sink full of hot, soapy water and wash pots and whatnot as you go along. Link to comment Share on other sites More sharing options...
Mutt Daeng Posted yesterday at 12:56 AM Share Posted yesterday at 12:56 AM 6 hours ago, still kicking said: That looks nice. Link to comment Share on other sites More sharing options...
AnotherOneHere Posted 15 hours ago Share Posted 15 hours ago 20 hours ago, still kicking said: You have claimed that you live on a $15 a week. Does it mean that for the rest of the week you are on a diet? (or was it yet another one of your make up things?) Link to comment Share on other sites More sharing options...
still kicking Posted 3 hours ago Share Posted 3 hours ago 11 hours ago, AnotherOneHere said: You have claimed that you live on a $15 a week. Does it mean that for the rest of the week you are on a diet? (or was it yet another one of your make up things?) You are 1 sick puppy. Link to comment Share on other sites More sharing options...
Yellowtail Posted 3 hours ago Share Posted 3 hours ago 11 hours ago, AnotherOneHere said: You have claimed that you live on a $15 a week. Does it mean that for the rest of the week you are on a diet? (or was it yet another one of your make up things?) Frozen french-fries, B70/kg Pork loin, B130/kg Onions, B35/Kg Tomatoes, B80/kg Bag of lettuce, B/60 Link to comment Share on other sites More sharing options...
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