Comments please, fresh back in and TGM is excellent but not cheap...Thanks

Cheap sausages is not something I would buy ,for obvious reasons ,

I buy local made Cumberland & breakfast sausages  Chiang mai , but

i have seen Buchers been recommended .

 

regards worgeordie

1 minute ago, worgeordie said:

Cheap sausages is not something I would buy ,for obvious reasons ,

I buy local made Cumberland & breakfast sausages  Chiang mai , but

i have seen Buchers been recommended .

 

regards worgeordie

Thanks....TGM is  great, but expensive fro my budget.

Best sausages Ive had in Thailand are from here https://sausagekingone.com/

3 minutes ago, ChipButty said:

Best sausages Ive had in Thailand are from here https://sausagekingone.com/

Thanks too expensive for my budget

Not a breakfast sausage (but have seen same brand for sale at times) find Itoham brand has a good taste for me (not being British may not be same taste most want).

6 minutes ago, rexpotter said:

Thanks....TGM is  great, but expensive fro my budget.

I like TGM, have good quality bacon and sandwich meat as well.

Just for my enlightenment, what is this thing "budget" you speak of?

 

Just kidding, actually I eliminated booze a few years ago and suddenly I had lots more money in my stack each month.

 

2 minutes ago, lopburi3 said:

Not a breakfast sausage (but have seen same brand for sale at times) find Itoham brand has a good taste for me (not being British may not be same taste most want).

Thanks, will ck it out

For breakfast sausage. It is easy enough to make your own using ground pork. Many recipes are on the web.

1 minute ago, bunnydrops said:

For breakfast sausage. It is easy enough to make your own using ground pork. Many recipes are on the web.

too lazy

I'm was partial to the TGM spicy sausages, and didn't find them expensive at all.   Quite the bargain, if not knowing how to make or too lazy to make your own.

 

Now I do make my own.   Think Jimmy Dean sausages with a bit of extra Cayenne pepper.

TGM brekkie, damn tasty:

 

 

Homemade, even tastier & less than half price:

 

Well, how in the hell do you do that?Jimmy Dean, great stuff

 

Making my own has been mentioned twice and I am certainly not lazy, as I previously mentioned. So how do you do it?

1 minute ago, rexpotter said:

Well, how in the hell do you do that?Jimmy Dean, great stuff

 

Copy cat recipe 

1 minute ago, KhunLA said:

Copy cat recipe 

 

1 minute ago, KhunLA said:

Copy cat recipe 

For Sage Flavor Breakfast Sausage

You’ll Need:
16 ounces ground pork
1 teaspoon salt
1/4 teaspoon Garlic Salt
1/2 teaspoon dried parsley
3/4 teaspoon ground sage
1/4 teaspoon fresh coarse ground black pepper
1/4 teaspoon dried thyme
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground coriander
1/4 teaspoon msg (*Optional, but this is what they use)
1/8 teaspoon Oregano

 

 

Ummmm forget it..Thanks though

Try https://nookiesdelights.3baht.net/docs/Nookies Price List.pdf You will not be disappointed.

6 minutes ago, rexpotter said:

 

For Sage Flavor Breakfast Sausage

You’ll Need:
16 ounces ground pork
1 teaspoon salt
1/4 teaspoon Garlic Salt
1/2 teaspoon dried parsley
3/4 teaspoon ground sage
1/4 teaspoon fresh coarse ground black pepper
1/4 teaspoon dried thyme
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground coriander
1/4 teaspoon msg (*Optional, but this is what they use)
1/8 teaspoon Oregano

 

 

Ummmm forget it..Thanks though

Come on ... too easy.   Should have all the spices in your cabinet anyway.  Only thing I do different is add Cayenne pepper, instead of red pepper flakes (too generic).

 

Villa Markets used to carry Jimmy Dean sausages, but if TGM's are bit pricy, then forget JD's @ VM.

 

May even find at the better Tops or Gourmet Markets, in the farang ghettos.

14 minutes ago, rexpotter said:

too lazy

So that's cheap and lazy

1 minute ago, KhunLA said:

Come on ... too easy.   Should have all the spices in your cabinet anyway.  Only think I do different is add Cayenne spice, instead of red pepper flakes(too generic).

 

Villa Markets used to carry Jimmy Dean sausages, but if TGM's are bit pricy, then forget JD's @ VM.

You are obviously a much better cook than I. My kitchen does not have products anything like yours.

1 minute ago, bunnydrops said:

So that's cheap and lazy

Well, yes. When it comes to cooking., Everyone else has been quite civil here, whats the personal problem?

Just now, rexpotter said:

Well, yes. When it comes to cooking., Everyone else has been quite civil here, whats the personal problem?

Is that really necessary?

1 minute ago, rexpotter said:

You are obviously a much better cook than I. My kitchen does not have products anything like yours.

Just part of the basic spices most should have.  Only off one might be sage, as not really a Thai thing, but easy to find (Makro), or silly expensive little jars of.  Needed when making Scrapple.  

14 minutes ago, rexpotter said:

Making my own has been mentioned twice and I am certainly not lazy, as I previously mentioned. So how do you do it?

 

Start here: -

https://www.localfoodheroes.com/sausage/fresh-sausage/

 

Same site to make your own bacon and ham etc.

 

Most of the ingredients (and the machines) are available on Lazada if not in makro.

I don't bother with sausage casings, just make patties.   Casings is way too much hassle, buying, cleaning, before & then after using.  Too much clean up for me.

3 minutes ago, rexpotter said:

Well, yes. When it comes to cooking., Everyone else has been quite civil here, whats the personal problem?

None really. We all get a bit of razzing here. All you need is a bowl, mix it all together, form patties and fry.

With Khun LA on this. Make my own most of the time with the copycat recipe. But for a local sausage, I like him choose TGM, but I prefer their Dixie sausage. Its spicy but not overboard in anyway. 

1 hour ago, KhunLA said:

I don't bother with sausage casings, just make patties.   Casings is way too much hassle, buying, cleaning, before & then after using.  Too much clean up for me.

Agreed. I now make Lorne Sausage.

2 minutes ago, norfolkandchance said:

Agreed. I now make Lorne Sausage.

Scrapple (German/Amish brekkie meat) is formed the same way, after mixed, just placed in a loaf tin, same as meatloaf, and portions sliced off that when cooled.

INGREDIENTS. Pork, Water, Contains 2% Or Less: Corn Syrup, Salt, Natural Flavor, Vinegar, Sugar, Pork Broth, Monosodium Glutamate.

 

Geez,,,,,,,,,,,   just eat a pork chop !

I buy King brand frozen from Makro in 1kg packs. Couple of flavours and not ruinously expensive. Kids love them, long thin sausages.