Nah, the best burgers comes from my kitchen.

On 5/24/2024 at 10:24 AM, KannikaP said:

I would much rather have the salad and stuff on the side, with just the meat and cheese on the bun. 

 

Haven't seen these before. Interesting 

1 minute ago, FruitPudding said:

 

Haven't seen these before. Interesting 

I use them all the time. This Grassfed is better than the Wagyu, in my opinion.

I make my own ciabotta rolls, big enough for the burger and gobbins.

8 minutes ago, KannikaP said:

I use them all the time. This Grassfed is better than the Wagyu, in my opinion.

I make my own ciabotta rolls, big enough for the burger and gobbins.

 

Makro?

2 minutes ago, FruitPudding said:

 

Makro?

Yep. Gone up to Bht 120 for 2 in the last year, were 99 before. Great burgers.

On offer at 115, I buy them regularly, great flavour on their own without the bun 😉

4 minutes ago, KannikaP said:

Yep. Gone up to Bht 120 for 2 in the last year, were 99 before. Great burgers.

 

2 hours ago, CharlieH said:

On offer at 115, I buy them regularly, great flavour on their own without the bun 😉

 

 

2 hours ago, KannikaP said:

I use them all the time. This Grassfed is better than the Wagyu, in my opinion.

I make my own ciabotta rolls, big enough for the burger and gobbins.

 

1 hour ago, KannikaP said:

 

 

 

Those look awesome, I'd love to know the recipe,  😄 

On 6/4/2024 at 9:49 AM, scoutman360 said:

My favorite always has been The Bacon Cheese Burger at The Bus Stop, Sukhumvit Soi 4. I appreciate the fact that it is a juicy mess, but still fits in my mouth and fits my wallet at ~115 bht.  Those gourmet burgers just don't do it for me. 

 

excellent price

Is Stax still around?

On 5/23/2024 at 3:15 PM, CharlieH said:

Who doesn’t love a big and juicy burger?

Me.

On 10/5/2024 at 5:48 PM, KannikaP said:

 

 

Grass fed until the are put into a feeding lot. I worked on a cattle station in OZ.

On 10/5/2024 at 7:03 PM, FruitPudding said:

 

Those look awesome, I'd love to know the recipe,  😄 

500 bread flour, 375 water, 5 gm yeast, a bit of salt. Mix together. Stretch every 30 minutes x 4. 200C for 30 minutes. Done.