SO who of you guys live in Thailand?
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Thailand Moves Closer to Wealth Tax with New Asset Tracking
This is the founding principle of the tax on assets in countries that have this tax: If you have gainful employment, you pay tax on this income. When you spend part or all of your income, you pay Value Added Tax (VAT) If you do not spend all your income and put some money in a savings account, you pay income tax on earned interest. If you invest some of your income in divided-paying stocks, you pay income tax on the dividends. If you have a house built with some of your savings, you VAT on the materials and the services rendered by the construction company as per point 2 above. Lastly, if you have been foolish enough not to squander all your income hand over fist as you earned it, you get punished with a tax on assets. That's what it is; the tax on assets is a punitive tax. As the US statesman Benjamin Franklin said: "nothing can be said to be certain, except death and taxes" -
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Hamas Is Effectively Back in Control in Gaza With no alternative following a cease-fire with
Why the past tense? Is the war over? -
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Fish Sauce on Western Food: Any good (simple) recipes to share?
Dear Folks, I have used soy sauce to cook western food, but never fish sauce. At the moment, I have about three liters of fish sauce in my house, so far unused, after my fish-sauce purchase at Tops in 2018. If I were cooking Thai food, which I really do not know how to do, then I would have finished the fish sauce long before now. Soy sauce is good on almost anything. But, fish sauce on eggs? Or, fish sauce on tuna? Have you ever tried it? Not I, nor am I likely to. Therefore, with this much fish sauce on hand, what might it be used for, other than for dipping? Also, there are varieties of fish sauce for sale in Thailand. I bought the “good stuff” because the price is about the same as for the other kind. Can one use fish sauce on breast-of-chicken, for grilling? How could you? Fish sauce is very salty, and one must not overdo it. Before the pandemic, I often added it to Thai food at restaurants, and it was …. so-so. I have a Chinese-Thai friend, and she says she never touches it. Maybe fish sauce is an acquired taste for those who are not completely Thai, or fully into Thai food. Therefore, how do I use this fish sauce in my house? I checked on Google’s AI. The problem is that Google’s AI has no “taste”, IMHO. Still, Google’s AI says that fish sauce might be a “SECRET INGREDIENT” in western food. Do you think this can be true? We have all been consuming Fish Sauce….SECRETLY? Anyway, in your opinions, what western dishes go best with fish sauce, and how to use it, including amounts and recipes. Thank you. Gamma -
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51 Security Clearances Revoked?
Oh they should be charged but trump and his cabal of lackies shouldnt for all there violations? thats pathetic
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