Thai Durian Exports Resume After Passing Safety Inspections

File photo for reference only

Thailand has resumed durian exports to China after ensuring the fruit is free of hazardous Basic Yellow 2 and cadmium contamination. In light of China's recent stringent import regulations, Deputy Agriculture and Cooperatives Minister Itthi Sirilattayakorn revealed at the Nakhon Phanom border checkpoint efforts to align with Agriculture Minister Narumon Pinyosinwat’s policy. This initiative focuses on providing safe, high-quality fruit for both domestic and international consumers.

Starting from January 10, China has mandated strict inspections for Basic Yellow 2 in durians, along with accompanying test reports. As a result, Thailand's Department of Agriculture sprang into action, conducting extensive lab testing at six authorised facilities capable of analysing 700 samples daily. These labs are located in key regions such as Bangkok and Chiang Mai, with plans to increase capacity to 1,300 samples per day.

Yesterday saw the export of six shipments of Thai durians, amounting to 96 tonnes, alongside the required phytosanitary certification through Nakhon Phanom and Chiang Khong checkpoints. Rigorous checks ensure cadmium levels remain below 0.05mg/kg, confirming compliance with China's import standards.

Director General Rapipat Chantasrivong stated that the department is committed to avoiding chemical contamination through what's called the "Four No's" policy—no pests, no worms, no unauthorised rights, and no banned chemicals. This regulatory compliance is imperative to preserve Thailand’s reputation in the lucrative durian market, estimated to be worth billions.

Through accelerated efforts and collaboration with relevant agencies, the initiative aims to position Thai durians as a top choice globally, enhancing confidence among international trading partners.