Great food via mail order??

[1FinickyOne]

I am looking for really good quality and delicious foods to have shipped to my home... be it pre-prepared meals or tender meats that need to be prepared... 

 

What is your experience - anything to recommend? 

[fredwiggy]

1 minute ago, 1FinickyOne said:

I am looking for really good quality and delicious foods to have shipped to my home... be it pre-prepared meals or tender meats that need to be prepared... 

 

What is your experience - anything to recommend? 

Paleo Robbie............https://paleorobbie.com/?srsltid=AfmBOooOMIjiDcs4H8k3oV0eF7l_qiOqj3fzrzOQfDaS9J76mlBJGgjW

[Captain Flack]

I have moved this topic.

[PoorSucker]

https://smokeymountainfoods.com

[Upnotover]

If you want beef to cook yourself....Bangkok Beef, fabulous stuff.

[Dan O]

2 hours ago, 1FinickyOne said:

I am looking for really good quality and delicious foods to have shipped to my home... be it pre-prepared meals or tender meats that need to be prepared... 

 

What is your experience - anything to recommend? 

if you want great beef check with Colin Robert at Sangsee Farm he has cross breed Wagyu and Aussie cattle here. He's on facebook. If you want smoked chicken wings check with check with Ian Kalway at Lord of the Wings Chiang Mai, he's on FB also

[KhunLA]

2 hours ago, Dan O said:

if you want great beef check with Colin Robert at Sangsee Farm he has cross breed Wagyu and Aussie cattle here. He's on facebook. If you want smoked chicken wings check with check with Ian Kalway at Lord of the Wings Chiang Mai, he's on FB also

How is that even possible.   Wagyu labelling, what BS.  People still fall for that 

 

1, Japan does not export Wagyu cows / cattle

2. Japan does not export Wagyu cattle sperm or eggs

[Dan O]

1 hour ago, KhunLA said:

How is that even possible.   Wagyu labelling, what BS.  People still fall for that 

 

1, Japan does not export Wagyu cows / cattle

2. Japan does not export Wagyu cattle sperm or eggs

Here's some light reading for you from the internet .

 

Yes, you absolutely can—and it’s already been done extensively. Outside Japan, Wagyu cattle have been crossbred with other breeds, most commonly Angus, to create hybrids that combine Wagyu’s signature marbling with the hardiness and growth rates of other cattle.

This practice began in earnest after a limited number of Wagyu were exported from Japan in the 1970s and early 1990s, before Japan declared them a national treasure and shut down further exports. Since then, countries like the U.S., Australia, and Canada have developed “purebred” and “percentage” Wagyu lines. For example, a crossbred animal that is 93.75% Wagyu (after four generations of breeding back to fullblood Wagyu) is considered a purebred under American Wagyu Association standards.

These crossbreeds are popular in the premium beef market because they offer a balance of rich marbling and efficient meat production. So while Japan keeps its fullblood genetics tightly controlled, the rest of the world has built thriving Wagyu programs from the original exported stock

 

[KhunLA]

@Dan O  Might be some decent beef, but doesn't look like Wagyu to me ... and wouldn't be graded Wagyu in Japan.

 

Hard to find any beef not labeled Wagyu now.  Sort of like people saying they are part Irish on St Paddy's day.  A crossbred Wagyu cow (no longer Wagyu), being crossbred to another breed, isn't Wagyu.

 

Label it what you want, but don't try to sell it in Japan, as you may end up in jail.

 

From Sangsee Farm FB page.  Nice for TH, but far from quality Wagyu

 

Japanese grading of Wagyu ...

 

 

source:  https://www.crowdcow.com/japanese-wagyu-grading

[Dan O]

2 hours ago, KhunLA said:

@Dan O  Might be some decent beef, but doesn't look like Wagyu to me ... and wouldn't be graded Wagyu in Japan.

 

Hard to find any beef not labeled Wagyu now.  Sort of like people saying they are part Irish on St Paddy's day.  A crossbred Wagyu cow (no longer Wagyu), being crossbred to another breed, isn't Wagyu.

 

Label it what you want, but don't try to sell it in Japan, as you may end up in jail.

 

From Sangsee Farm FB page.  Nice for TH, but far from quality Wagyu

 

Japanese grading of Wagyu ...

 

 

source:  https://www.crowdcow.com/japanese-wagyu-grading

if you bothered to actual read they have different grades and he sells bms 3 thru bms 6 but you selected random pics to support yourself after I pointed out your misunderstanding that wagyu cant be cross bred because it cant leave japan, including semen and embroys which both are false. 

 

News flash we are not in Japan now are we? Did anyone suggest to sell thai beef of any kind in Japan? No the OP asked for contacts which I supplied 

 

No one asked you to buy it so if it doesnt appeal to you move along

[KhunLA]

23 minutes ago, Dan O said:

if you bothered to actual read they have different grades and he sells bms 3 thru bms 6 but you selected random pics to support yourself after I pointed out your misunderstanding that wagyu cant be cross bred because it cant leave japan, including semen and embroys which both are false. 

 

News flash we are not in Japan now are we? Did anyone suggest to sell thai beef of any kind in Japan? No the OP asked for contacts which I supplied 

 

No one asked you to buy it so if it doesnt appeal to you move along

I obviously did read, as took the snap from their FB page, and as the grade goes up, so does the price 15-45%.   Though actually cheap enough to start per kilo, which also is telling.  Far from what would be considered high grade Wagyu beef.  Does look nice though.

 

https://www.facebook.com/permalink.php?story_fbid=777792531013998&id=100063497740988

 

Happy with Harvey brand (from AU), whole tenderloins that I get from Makro, at fraction of cost per kg.  Sacrifice a bit of flavor, for guaranteed tenderness vs other cuts of beef.  Cook with Beef Tallow, to compensated, and turn out delicious steaks.

 

Nice Harvey tenderloin

 

or Roast Beef, using Harvey's Picanha, and great for restocking tallow.

 

[Dan O]

9 minutes ago, KhunLA said:

I obviously did read, as took the snap from their FB page, and as the grade goes up, so does the price 15-45%.   Though actually cheap enough to start per kilo, which also is telling.  Far from what would be considered high grade Wagyu beef.  Does look nice though.

 

https://www.facebook.com/permalink.php?story_fbid=777792531013998&id=100063497740988

 

Happy with Harvey brand (from AU), whole tenderloins that I get from Makro, at fraction of cost per kg.  Sacrifice a bit of flavor, for guaranteed tenderness.  Cook with Beef Tallow, to compensated, and turn out delicious steaks.

Are you really that dense? I never said this is 100% wagyu beef, but you keep up the false statements.  I clearly said it's cross breed so stop with your asinine comparison to Japan and 100% wagyu.

 

You pay for the quality you get and the same would be true if you were in Japan buying wagyu of any grade. So to imply the starting price is some type of mystery deception fits with your mis-information. You've most likely never tried Sangsee based on your comments so you have no idea of their quality or how it compares to Makro beef (hahahaha). That statement of yours is very telling about you and your knowledge of the topic I presented to the OP.

 

If you like your Makro beef you go with that but move on as you dont have the knowledge of the quality to have any conversation or misleading claims as a comparison. 

 

Have a great day 

[TimBKK]

Off topic sh*te completely derailing the OP 👆

[KhunLA]

Just now, Dan O said:

Are you really that dense? I never said this is 100% wagyu beef, but you keep up the false statements.  I clearly said it's cross breed so stop with your asinine comparison to Japan and 100% wagyu.

 

You pay for the quality you get and the same would be true if you were in Japan buying wagyu of any grade. So to imply the starting price is some type of mystery deception fits with your mis-information. You've most likely never tried Sangsee based on your comments so you have no idea of their quality or how it compares to Makro beef (hahahaha). That statement of yours is very telling about you and your knowledge of the topic I presented to the OP.

 

If you like your Makro beef you go with that but move on as you dont have the knowledge of the quality to have any conversation or misleading claims as a comparison. 

 

Have a great day 

Semantics, but a crossbred is not Wagyu beef to me.  Should not be labelled so, it's just beef.

 

I didn't state or imply that the price is deceptive.  Actually quite the opposite.  You get what you pay for, and Wagyu for under 2000 THB a kilo ... nuff said

 

Also stated the beef looks nice for TH, and implied priced appropriately.   A little reading comprehension would go a long way with some members.

 

Have a nice day.

[Dan O]

3 minutes ago, KhunLA said:

Semantics, but a crossbred is not Wagyu beef to me.  Should not be labelled so, it's just beef.

 

I didn't state or imply that the price is deceptive.  Actually quite the opposite.  You get what you pay for, and Wagyu for under 2000 THB a kilo ... nuff said

 

Also stated the beef looks nice for TH, and implied priced appropriately.   A little reading comprehension would go a long way with some members.

 

Have a nice day.

i agree reading helps but comprehension is equally important so go back and read what was written and think for a moment about it. You keep stating Wagyu as your reference and that wasnt what was stated that was available. 

 

Your time is done on this topic with me as you are just wanting to argue in a circle

 

 

[KhunLA]

11 minutes ago, TimBKK said:

Off topic sh*te completely derailing the OP 👆

We can't critique what people suggest ???

 

If I suggested 7-11, I'm sure many would have a different opinion and reply 'appropriately'.    Beef is always going to be a touching subject, as very subjective.

 

And yea, on topic, for someone to ask, I actually would suggest 7-11 for prepared meals.   Though sample some, before ordering blind, as I'd suggest from any vendor.  Along with Pizza Co, when having 2 for 1 pizza deals, which we've had 2X this month.  Possibly ending in 3 or 4 days.

 

Makro has a wide selection of pre maid meals, and will deliver, along with everything they sell.  I've never sampled their pre made meals though.  Good chance OP's favorite restaurants deliver.

[1FinickyOne]

54 minutes ago, TimBKK said:

Off topic sh*te completely derailing the OP 👆

Thank you - this is so typical of any query I make - I want to know what is available and what people are pleased with ordering and from where...

 

I did get a couple of suggestions which I do appreciate...

 

But this has turned into a battle about Wagyu Beef - which I am not the least bit interested in...

 

So it goes. 

[KhunLA]

@1FinickyOne If you test out Makro's selection of pre made, let us know how they tasted.  Having a wide selection of items.  

 

 

[1FinickyOne]

4 minutes ago, KhunLA said:

@1FinickyOne If you test out Makro's selection of pre made, let us know how they tasted.  Having a wide selection of items.  

 

 

not sure that is what I am looking for - - maybe a bit more quality? 

 

who has the Boars Head Roast beef? 

[KhunLA]

4 minutes ago, 1FinickyOne said:

not sure that is what I am looking for - - maybe a bit more quality? 

 

who has the Boars Head Roast beef? 

If you can't find Boar's Head, that Harvey picanha (฿599 or 799 / kg ?) makes a nice roast beef, pictured above, along with giving plenty of fat to render down for tallow for future use.