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Thai Sapodilla Ice Cream Wins Global Award, Boosts Local Soft Power


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A Thai-made sapodilla ice cream has won top honours at the 2025 Gourmand Awards in Lisbon, earning international recognition for Thailand’s culinary innovation. Created by former Ban Mai mayor Watsarapong Radomsitthipat, the “100-Year Sapodilla Ice Cream” was developed to add value to the underused fruit and support struggling local farmers in Ayutthaya. The award aligns with Thailand’s Soft Power strategy and highlights how grassroots products can shine globally. The dessert is now a tourist favourite and available at Thong Keeb Ma Café in Ban Mai.

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