kayo Posted February 11, 2008 Posted February 11, 2008 Tequila Christmas Cake Ingredients: 1 cup of water 1 tsp baking soda 1 cup of sugar 1 tsp salt 1 cup of brown sugar Lemon juice 4 large eggs Nuts 1 bottle tequila (at least) 2 cups of dried fruit Sample the tequila to check quality. Take a large bowl, check the tequila again. To be sure it is of the highest quality, pour one level cup and drink. Repeat. Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar. Beat again. At this point it's best to make sure the tequila is still OK. Try another cup... just in case. Turn off the mixerer thingy. Break two leggs and add to the bowl and chuck in the cup of dried fruit. Pick the fruit up off floor. Mix on the turner. If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver. Sample the lequita to check for tonsisticity. Next, sift two cups of salt, or something. Check the tequila. Now shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar, or somefink. Whatever you can find. Greash the oven. Turn the cake tin 360 degrees and try not to fall over. Don't forget to beat off the turner. Finally, throw the bowl through the window. Finish the tequila and wipe counter with the cat. CHERRY MISTMAS!
sbk Posted February 14, 2008 Posted February 14, 2008 Nice one there kayo-- bit late for Xmas but we can call it an Easter cake if we want
suegha Posted February 14, 2008 Posted February 14, 2008 No, just wait for Christmas - it'll be here before you know it!
Zpete Posted February 15, 2008 Posted February 15, 2008 Bake it, put in a tin/woteva, pour more voddy over it and seal, let it steep till Xmas......... mmmmmmmmmmm
Robski Posted February 16, 2008 Posted February 16, 2008 Tequila Christmas CakeBreak two leggs... Rather extreme isn't it!?
The Dan Sai Kid Posted February 20, 2008 Posted February 20, 2008 you didn't say what to do with your nuts after you strained them
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