Tequila Christmas Cake

Ingredients:

1 cup of water

1 tsp baking soda

1 cup of sugar

1 tsp salt

1 cup of brown sugar

Lemon juice

4 large eggs

Nuts

1 bottle tequila (at least)

2 cups of dried fruit

Sample the tequila to check quality.

Take a large bowl, check the tequila again. To be sure it is of the highest quality, pour one level

cup and drink. Repeat.

Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar.

Beat again. At this point it's best to make sure the tequila is still OK.

Try another cup... just in case. Turn off the mixerer thingy. Break two

leggs and add to the bowl and chuck in the cup of dried fruit.

Pick the fruit up off floor. Mix on the turner. If the fried druit

gets stuck in the beaterers just pry it loose with a drewscriver.

Sample the lequita to check for tonsisticity. Next, sift two cups of salt,

or something. Check the tequila. Now shift the lemon juice and strain

your nuts. Add one table. Add a spoon of sugar, or somefink.

Whatever you can find. Greash the oven. Turn the cake tin 360

degrees and try not to fall over. Don't forget to beat off the

turner.

Finally, throw the bowl through the window. Finish the tequila and

wipe counter with the cat.

CHERRY MISTMAS!

Nice one there kayo-- bit late for Xmas but we can call it an Easter cake if we want

No, just wait for Christmas - it'll be here before you know it!

Bake it, put in a tin/woteva, pour more voddy over it and seal, let it steep till Xmas......... mmmmmmmmmmm

Tequila Christmas Cake

Break two leggs...

Rather extreme isn't it!?

Nice! ! !

you didn't say what to do with your nuts after you strained them

Maybe an icepack would help (strained nuts).