By popular request, the big cheese poll.

Does BEER count as cheese?

I like Cheese... but it has become a VERY expensive taste to keep here !...

also , why is there a not a ' NO ' in the poll??

why is there a not a ' NO ' in the poll??

I think it has something to do with BEER...

I mean if BEER counts as a cheese then there is obviously no need for a NO choice right?

I can see your point, tuky.

Plagiarism.

I love cheese shops...

This poll is cheesy.

Nothing worse than a cheesy pole.

Nothing worse than a cheesy pole.

Does BEER count as cheese?

As long as it's fermented, tuky, I don't see any difference...

Beer SUCKS !

Whiskey (and whisky) ROCKS !

Make Mine (Aged/Sharp/Tangy) CHEDDAR (please) !

Best poll Ever.

I voted yes, along with the majority 100% vote. Cheese is just cheese and cheese is soooo cool.

I also like beer and whiskey, but not tequila.

I voted yes as I do enjoy an ice cold glass of cheese!

BTW - Does vodka count as a vegetable?

I always wanted to open a Christmas deli called Cheeses Of Nazareth . . . still haven't got around to that yet.

JxP

BTW - Does vodka count as a vegetable?

No its a fruit, everyone knows that!

Why is there only a "YES" button?

Where's the "You betcha - gimme, gimme, gimme" button?

And I'll have a two litre draught Wensleydale, please.

This is exactly the sort of thread that the new, nice dark chap in charge of our ex-colony should read. Everyone knows the whole Armstrong thing was a fix, impossible to land a rocket on cheese...........It would melt silly !!!!

I like the cheese counters at Friendship (in Pattaya). Along with the usual processed cheeses (of various flavours now where they used to only be cheddar), various cheddars, fetas and blue cheeses, they have a large selection of assorted varieties in the deli area as well.

Problem is, too many cheeses, too little time (and room under the belt) !

Well I don't like cheese but answered YES to skew the results.

Well I don't like cheese but answered YES to skew the results.

A good Stilton masks the smell of garlic - but you're now in the land of crappy beer. No more ba-ba-ba for a time!

(For our Kiwi readers that is not pornographic - it's Viet for 333)

(Origin of the bar-girl analysis of the US and Aussie troops in VN - 3 inches / 3 minutes / 3 dollars).

Hmm it is a toss up...

between

and

I like the cheese counters at Friendship (in Pattaya). Along with the usual processed cheeses (of various flavours now where they used to only be cheddar), various cheddars, fetas and blue cheeses, they have a large selection of assorted varieties in the deli area as well.

Problem is, too many cheeses, too little time (and room under the belt) !

But Dutch and Belgian sliced hard cheese is almost impossible to find. There are about 200 to 300 different flavours. Also the choice in Belgian, French and Italian soft cheese is very limitited.

Also they don't sell any decent chocolate in Thailand.

Well I don't like cheese but answered YES to skew the results.

A good Stilton masks the smell of garlic - but you're now in the land of crappy beer. No more ba-ba-ba for a time!

(For our Kiwi readers that is not pornographic - it's Viet for 333)

(Origin of the bar-girl analysis of the US and Aussie troops in VN - 3 inches / 3 minutes / 3 dollars).

Ya mean there are Yanks and Ockers with 3", length ,circumference, NOT diameter, no way....... amazing.

Kiwi guys would be FAR TOO big for lil Viet gals then.

....... ,,,,,,,,,

This will stir.... hehehe

I from time to time have cut the cheese.

Cheese is where it's at - just make it tasty and full of character. I hate those bland tasteless types...

Well I don't like cheese but answered YES to skew the results.

A good Stilton masks the smell of garlic - but you're now in the land of crappy beer. No more ba-ba-ba for a time!

(For our Kiwi readers that is not pornographic - it's Viet for 333)

(Origin of the bar-girl analysis of the US and Aussie troops in VN - 3 inches / 3 minutes / 3 dollars).

Thats NO guda!

Cheese is where it's at - just make it tasty and full of character. I hate those bland tasteless types...

But they were great when you were a kid....remember cheesestix.

I used to peel off the foil on the end of a block of Kraft Cheddar and leave it exposed in the fridge for 2 weeks before eating it. Guess my taste for matured cheese developed early.

Cheese is where it's at - just make it tasty and full of character. I hate those bland tasteless types...

But they were great when you were a kid....remember cheesestix.

I used to peel off the foil on the end of a block of Kraft Cheddar and leave it exposed in the fridge for 2 weeks before eating it. Guess my taste for matured cheese developed early.

OMG, how disgusting.

Hard dried up rendered reject cheese processed, flavoured gunk.

What ya eat now, parmesan stix whole, ungrated of course.

Maybe not, parmesan is a classic cheese.