Popular Post Ace of Pop Posted May 8, 2014 Popular Post Share Posted May 8, 2014 A Mrs Pops Homemade hits the Spot. But she ....cks the Mustard on too much. 5 Link to comment Share on other sites More sharing options...
sunshine51 Posted May 8, 2014 Share Posted May 8, 2014 ^^^ AoP...Now that's a mighty fine burger there old son! Me hat's off to Mrs. Pops Link to comment Share on other sites More sharing options...
Popular Post Ron19 Posted May 9, 2014 Popular Post Share Posted May 9, 2014 (edited) Musaman curry and stir fried vegetables mixed with chopped cha-omelette Edited May 9, 2014 by Ron19 4 Link to comment Share on other sites More sharing options...
Ace of Pop Posted May 9, 2014 Share Posted May 9, 2014 Yer Knife n Fork are in the Post Mate. Link to comment Share on other sites More sharing options...
Ron19 Posted May 10, 2014 Share Posted May 10, 2014 Yer Knife n Fork are in the Post Mate. Nah,just a spoon to tackle that lot and two fingers used to give the bone to the dog sitting beside me with his head going from side to side. 1 Link to comment Share on other sites More sharing options...
Popular Post Ace of Pop Posted May 11, 2014 Popular Post Share Posted May 11, 2014 ...Didnt enjoy the Flower that much 3 Link to comment Share on other sites More sharing options...
Ace of Pop Posted May 12, 2014 Share Posted May 12, 2014 . Lunch Today with my Wife, and a Cute Critter who invited Himself Link to comment Share on other sites More sharing options...
samuijimmy Posted May 12, 2014 Share Posted May 12, 2014 Good shots Ace! out of likes fresh bread delivery... 1 Link to comment Share on other sites More sharing options...
Popular Post Dancealot Posted May 14, 2014 Author Popular Post Share Posted May 14, 2014 (edited) Lamb Shish Kebab at the excellent Turkish restaurant Roman's, Maenam, Samui. Served with freshly steamed broccoli, carrot and fried potatoes. Edited May 14, 2014 by Dancealot 5 Link to comment Share on other sites More sharing options...
samuijimmy Posted May 15, 2014 Share Posted May 15, 2014 Cheese and salami party! The grapes not fermented yet for the wine! .... oh darn the MD bottle got in the shot! 1 Link to comment Share on other sites More sharing options...
sunshine51 Posted May 15, 2014 Share Posted May 15, 2014 ^^^ Yum for your's & DALs pix... 1 Link to comment Share on other sites More sharing options...
samuijimmy Posted May 15, 2014 Share Posted May 15, 2014 DAL enjoying playing with food..... Link to comment Share on other sites More sharing options...
Dancealot Posted May 15, 2014 Author Share Posted May 15, 2014 Jimmy, you have been warned.. Link to comment Share on other sites More sharing options...
samuijimmy Posted May 15, 2014 Share Posted May 15, 2014 Jimmy, you have been warned.. Oh oh! Link to comment Share on other sites More sharing options...
Ace of Pop Posted May 15, 2014 Share Posted May 15, 2014 Hes got an M.D. Bottle tied on the end. 1 Link to comment Share on other sites More sharing options...
Thaiberius Posted May 16, 2014 Share Posted May 16, 2014 Nice pictures, thank you. Anybody use depth of field in food photographs for emphasis, like the swetcorn and sticky rice pictures? Link to comment Share on other sites More sharing options...
Popular Post Goompa Posted May 16, 2014 Popular Post Share Posted May 16, 2014 Gaeng Som 4 Link to comment Share on other sites More sharing options...
Popular Post hanno Posted May 20, 2014 Popular Post Share Posted May 20, 2014 Been to this great restaurant in Hua Hin twice in the last two days. Absolutely great food!! Bitter Gourd leaves with garlic "Worm clams" with Basil White Tiger Prawns with Chili and Lemon sauce. White Tiger Prawns with Penang spices. 5 Link to comment Share on other sites More sharing options...
Dancealot Posted May 20, 2014 Author Share Posted May 20, 2014 Nice pictures, thank you. Anybody use depth of field in food photographs for emphasis, like the swetcorn and sticky rice pictures? There are several good pictures on that earlier in the thread, Kirk.. Here's a few kilo's of sticky rice for you. 1 Link to comment Share on other sites More sharing options...
hanno Posted May 21, 2014 Share Posted May 21, 2014 And no matter what people say, this is NOT food: 1 Link to comment Share on other sites More sharing options...
Popular Post hanno Posted May 22, 2014 Popular Post Share Posted May 22, 2014 I went to this restaurant four times in four days, not one dish did disappoint. Fish cakes: Prawns in Pandanus leaves: Omelette with Oysters: Mixed seafood on sizzling platter: 4 Link to comment Share on other sites More sharing options...
WitawatWatawit Posted May 22, 2014 Share Posted May 22, 2014 DAL enjoying playing with food..... DAL, handsome as ever, eats shoelaces. They're different where he comes from. (we may all end up eating shoelaces if this curfew persists) 2 Link to comment Share on other sites More sharing options...
WitawatWatawit Posted May 22, 2014 Share Posted May 22, 2014 Not a lot of bench space in my little kitchen, but ... 1 Link to comment Share on other sites More sharing options...
WitawatWatawit Posted May 22, 2014 Share Posted May 22, 2014 ... a little of this helps the cooking process. And now ... 2 Link to comment Share on other sites More sharing options...
Popular Post WitawatWatawit Posted May 22, 2014 Popular Post Share Posted May 22, 2014 ... to start my next culinary delight. 4 Link to comment Share on other sites More sharing options...
samuijimmy Posted May 22, 2014 Share Posted May 22, 2014 ... to start my next culinary delight. too funny! ^ .... so that is not same same as Cock a Leeky soup...... Link to comment Share on other sites More sharing options...
Dancealot Posted May 22, 2014 Author Share Posted May 22, 2014 ... a little of this helps the cooking process. And now ... Thanks for the contributions to the thread, Witty. Nice to see you around. 1 Link to comment Share on other sites More sharing options...
Dancealot Posted May 22, 2014 Author Share Posted May 22, 2014 "Dancing shrimp" 1 Link to comment Share on other sites More sharing options...
Popular Post hanno Posted May 23, 2014 Popular Post Share Posted May 23, 2014 My fourth, and last, lunch in Hia Hin. Can't rave enough, we must have had 20+ dishes there and every single one was outstanding. No wonder it is always packed. Steamed mussels. Prawn cakes. Squid rings. Mango and sticky rice. Even the kitchen is top. 7 Link to comment Share on other sites More sharing options...
Popular Post samuijimmy Posted May 23, 2014 Popular Post Share Posted May 23, 2014 Temple food prep.... Crispy pork.... in first .... boiled eggs in second.... Be careful with those eggs... cooling them down.... Chopping the spring onions.... 4 Link to comment Share on other sites More sharing options...
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