A Mrs Pops Homemade hits the Spot. But she ....cks the Mustard on too much.

^^^ AoP...Now that's a mighty fine burger there old son!

Me hat's off to Mrs. Pops

Musaman curry and stir fried vegetables mixed with chopped cha-omelette

Yer Knife n Fork are in the Post Mate.

Yer Knife n Fork are in the Post Mate.

Nah,just a spoon to tackle that lot and two fingers used to give the bone to the dog sitting beside me with his head going from side to side.

...Didnt enjoy the Flower that much

. Lunch Today with my Wife, and a Cute Critter who invited Himself

Good shots Ace! out of likes

fresh bread delivery...

Lamb Shish Kebab at the excellent Turkish restaurant Roman's, Maenam, Samui. Served with freshly steamed broccoli, carrot and fried potatoes.

Cheese and salami party! The grapes not fermented yet for the wine! .... oh darn the MD bottle got in the shot!

^^^ Yum for your's & DALs pix...

DAL enjoying playing with food.....

Jimmy, you have been warned..

Jimmy, you have been warned..

Oh oh!

Hes got an M.D. Bottle tied on the end.

Nice pictures, thank you. Anybody use depth of field in food photographs for emphasis, like the swetcorn and sticky rice pictures?

Gaeng Som

Been to this great restaurant in Hua Hin twice in the last two days. Absolutely great food!!

Bitter Gourd leaves with garlic

"Worm clams" with Basil

White Tiger Prawns with Chili and Lemon sauce.

White Tiger Prawns with Penang spices.

Nice pictures, thank you. Anybody use depth of field in food photographs for emphasis, like the swetcorn and sticky rice pictures?

There are several good pictures on that earlier in the thread, Kirk..

Here's a few kilo's of sticky rice for you.

And no matter what people say, this is NOT food:

I went to this restaurant four times in four days, not one dish did disappoint.

Fish cakes:

Prawns in Pandanus leaves:

Omelette with Oysters:

Mixed seafood on sizzling platter:

DAL enjoying playing with food.....

DAL, handsome as ever, eats shoelaces. They're different where he comes from.

(we may all end up eating shoelaces if this curfew persists)

Not a lot of bench space in my little kitchen, but ...

... a little of this helps the cooking process. And now ...

... to start my next culinary delight.

... to start my next culinary delight.

too funny! ^ .... so that is not same same as Cock a Leeky soup......

... a little of this helps the cooking process. And now ...

Thanks for the contributions to the thread, Witty. Nice to see you around.

"Dancing shrimp"

My fourth, and last, lunch in Hia Hin. Can't rave enough, we must have had 20+ dishes there and every single one was outstanding. No wonder it is always packed.

Steamed mussels.

Prawn cakes.

Squid rings.

Mango and sticky rice.

Even the kitchen is top.

Temple food prep....

Crispy pork.... in first .... boiled eggs in second....

Be careful with those eggs... cooling them down....

Chopping the spring onions....