Food Photography

shaggy1969 · May 23, 2014

Bottle of Mansome for the handsome,Ice tea it is for me then

Ron19 · May 24, 2014

My breakfast this morning.Main course of Mussaman Chicken,pre steamed and later stir fried vegetables and for Jimmy Cha-Omelette.This was followed by two slices of toast topped with home made Banana Jam taken with a large mug of strong white coffee.

Goompa · May 24, 2014

My wife has the ability to cook spectacular food and a seemingly limitless menu , but she still prefers to dine basic herself

Issan Food

samuijimmy · May 24, 2014

Outta likes guys ^

No this is not finger food.... DAL I think!

sunshine51 · May 24, 2014

^^^ Dim Sums...Yummmmmmssssss! Nice shot SJ.

Tywais · May 24, 2014

Haven't had a nice charcoal grilled steak in over 2 years and saw one with my name on it at the store and prepped the grill. A bit pricy at 380 Baht for this Rib Eye but it was so goood.

Goompa · May 25, 2014

You forgot to add the condiments Tywais

sunshine51 · May 26, 2014

^^^ Sacrilege Goomps...sacrilege!

hanno · May 26, 2014

^^^ Sacrilege Goomps...sacrilege!

This. There is a time and place for everything, but "mam" on a steak????

Rob8891 · May 26, 2014

Goompa!

samuijimmy · May 26, 2014

Agreed ^

Hours of digging for little clams for dinner ... very tedious!

Lipa Noi Nathon beach Samui, today!

hanno · May 27, 2014

I don't like to work hard for my food.

Goompa · May 27, 2014

Suup Nomai Dong

PICKLED BAMBOO with mint , shallots , mushrooms , shallot onions , fish sauce

I left out " Stinkfish " this time guys

Interesting texture though !

sunshine51 · May 27, 2014

One of my favourite dishes is "ceviche"...pickled seafood. There are many ways

to make this and it's pretty easy...so easy in fact that one doesn't even have to

turn on a stove. The wiki link is below and so is one of me & the missus favourites.

Just make it fresh...& you won't get the BKK trots...

http://en.wikipedia.org/wiki/Ceviche

http://www.independent.ie/lifestyle/food-drink/in-the-raw-fresh-prawn-and-mango-ceviche-is-a-firebomb-30293828.html

Goompa · May 27, 2014

One of my favourite dishes is "ceviche"...pickled seafood. There are many ways

to make this and it's pretty easy...so easy in fact that one doesn't even have to

turn on a stove. The wiki link is below and so is one of me & the missus favourites.

Just make it fresh...& you won't get the BKK trots...

http://en.wikipedia.org/wiki/Ceviche

http://www.independent.ie/lifestyle/food-drink/in-the-raw-fresh-prawn-and-mango-ceviche-is-a-firebomb-30293828.html

I do agree Sunshine , often we have green prawns this way and a quick Tum dang , cucumber somtam , very nice

sunshine51 · May 27, 2014

Goomps...missus off to the evening market in town...prawns & snapper...

guess what we're having for dinner tonight? Hint...my previous post!

Just seemed like a good idea!!! Sweet somtam also...

Goompa · May 27, 2014

My wife made a small mistake and used sand crab on one occasion , it went all mushy

Also not too much coriander leaves , the root is good though , after a few beers

Rob8891 · May 28, 2014

Anything that didn't breath clear air and eat green grass has absoutely no right to be on my plate....unless it's Finnon Haddie, Arbroath Smokie or a fresh fish supper of course!

May 28, 2014

Re: Cheviche. While backpacking in Ecuador in 1999 I got invitation to a local home for dinner. Local fisherman and her wife prepared the best cheviche I had ever eaten.

This came with an twist. The lovely wife made an orange juice, which she was very, very proud of. Once I saw that she used well water with the juice I first tried politely not to drink the juice. She looked depressed and I decided to drink the lovely orange juice.

The next two days were not the best ones in my life, but at least the lovely and profoundly hospitable couple were happy

Making cheviche along other foods.