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Posted

I am looking for a Kombucha Scoby in Phuket.

Does anyone have one to share or know where I can get one in Phuket?

  • 4 weeks later...
Posted

I got one now. If anyone needs a Kombucha Scoby or help making Kombucha then let me know. Cheers.

Posted (edited)

Also looking for a scoby in Phuket.
Any help would be greatly appreciated! smile.png
Can't wait for some home brewed Kombucha again.

Edited by shawcker
  • 1 month later...
Posted

Hi Guys,

There is a kombucha company in Chiang Mai, called Cha Mama and they produce organic kombucha.
Not sure if they send a scoby but you can contact them online kombucha-thailand.com

Cheers!

Posted (edited)

Hi Guys,

There is a kombucha company in Chiang Mai, called Cha Mama and they produce organic kombucha.

Not sure if they send a scoby but you can contact them online kombucha-thailand.com

Cheers!

Thanks but, try it without the hyphen.

http://www.kombuchathailand.com/

Edited by Pakaty
Posted

looks interesting, i'd like to give it a try

seems you can get it on ebay but i don't know how well it would survive 2-3 weeks in the post?

If shipped within Thailand then it's okay. Outside of Thailand for one you might not make it past customs and it'll likely be too long.

If you're in Phuket I have Kombucha Scobies and Apple Cider Vinegar Scobies.

Enjoy the "buch".

PS: Some more info on Kombucha:

http://eatlocalgrown.com/article/13457-18-healthy-reasons-to-sip-kombucha.html

Posted

Hi Guys,

There is a kombucha company in Chiang Mai, called Cha Mama and they produce organic kombucha.

Not sure if they send a scoby but you can contact them online kombucha-thailand.com

Cheers!

Thanks but, try it without the hyphen.

http://www.kombuchathailand.com/

I ordered my Scoby from this lady in Chiang Mai and can recommend her. It was 800 baht with shipping to Phuket.

If you're in Phuket I can save you the hassle of shipping. Cheers.

Posted

i understand it takes about 2 weeks to make a batch, 1 week for fermenting and another for aging. after the first week it looks like you can take the leftover Kombucha and use it as a new starter so the people in Phuket who have kindly offered to share it should have some spare in a week or so.

the cool thing is, it ferments at relatively high temp, 25-30degC which is perfect for Phuket this time of year, no special cooling required like you need with wine and beer

  • 1 year later...
Posted

Hi I am looking for a Kombucha starter muschroom. I am in Phuket near Chalong.

Thinking some Probiotic would be helpful.

I was making it 6 years ago and gave many away but I stopped making it and gave all away.

Would like to try again and also KEFIR grains too.


I tried one restaurant in Phuket and the person selling it would not give it to me.

Anyone willing to share?

Thank you in advance.

  • 1 year later...
Posted
8 hours ago, eezergood said:

real question or trolling?

I imagine he was asking a real question, I had to do the same, I'd never heard of it.

Posted
15 hours ago, beechbum said:

I imagine he was asking a real question, I had to do the same, I'd never heard of it.

not convinced..... but it can be yummy & super healthy 

Posted

For what its worth, I saw that at a Chapayom kiosk near Chalong Police station they had Kombucha on their menu, but I did not try it, so don't blame me if it is not what you're used to.

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