Pink / Red peppercorns.

[PoorSucker]

Have anyone seen them in Thailand.

Need for BBQ.

http://en.wikipedia.org/wiki/Schinus_molle

[AyG]

Have seen them in mixed (black/white/pink) jars in Villa. If all else fails you could pick them out individually.

[cooked]

May one ask what is specialabout these, apart from the colour?

[meatboy]

May one ask what is specialabout these, apart from the colour?

I was looking for those last week,better than any powered crap.

[AyG]

May one ask what is specialabout these, apart from the colour?

The price. They're expensive.

They're a totally different species, but have a light, pepper-like taste. Some people think they're useful for lighter dishes, such as fish, though personally I'd rather just put in less regular pepper if it were just a matter of taste. The only real advantage over regular peppercorns is the appearance.

[PoorSucker]

May one ask what is specialabout these, apart from the colour?

The price. They're expensive.

They're a totally different species, but have a light, pepper-like taste. Some people think they're useful for lighter dishes, such as fish, though personally I'd rather just put in less regular pepper if it were just a matter of taste. The only real advantage over regular peppercorns is the appearance.

http://www.thespec.com/living-story/2148161-make-it-tonight-pork-chops-with-mango-and-pink-pepper/

[NamKAheng]

May one ask what is specialabout these, apart from the colour?

The taste is different.

I use different peppercorn for that reason, white Muntock, rose Baises, black Tellicherry, green Madagascar and Kampot green Cambodian.

Some are not easy to find like green Cambodian outside of Cambodia.

[nickmanchester2]

ohhh come onnnn... just some normal ones will do