Jingthing Posted October 19, 2014 Share Posted October 19, 2014 (edited) OK, for breakfast today I had two small slices of Low GI dark bread, both open faced, spread with natural 100 percent Thai peanut butter and some French blackberry spreadable fruit. But as I didn't stick those two slices together, that doesn't officially qualify as a sandwich. Before that, I don't even remember the last technically legit sandwich I ate! It turns out I don't eat them often. I didn't eat all that many back in the U.S, but surely a lot more than here. That's right, I don't even eat burgers, yes I know, weird. Unlike my countrymen, as it turns out 49 percent of Americans eat a sandwich daily. But peanut butter is a popular filling. http://fivethirtyeight.com/datalab/americas-favorite-sandwich-fillings/ So, just for fun: -- What was the latest sandwich you ate IN THAILAND (including filling, condiments, and bread type) Hamburgers qualify. -- Do you eat more, less, or the same amount of sandwiches in Thailand compared to your country of origin? Edited October 19, 2014 by Jingthing Link to comment Share on other sites More sharing options...
AnotherOneAmerican Posted October 19, 2014 Share Posted October 19, 2014 (edited) 10 mins ago, Sliced Pepper Ham (from Rimping) in white unsalted bread, I made after lunch (still warm, no butter). It was good! So good, I'm gonna make another right now. I eat more sandwiches in Thailand because the bread I make is so tasty. Back home I was too lazy (and busy) to bake bread, so less temptation. Edited October 19, 2014 by AnotherOneAmerican 2 Link to comment Share on other sites More sharing options...
stat088 Posted October 19, 2014 Share Posted October 19, 2014 Tuna Sandwich with french fries and coleslaw salad. 2 Link to comment Share on other sites More sharing options...
stat088 Posted October 19, 2014 Share Posted October 19, 2014 Tuna Sandwich with french fries and coleslaw salad. For lunch today. Link to comment Share on other sites More sharing options...
NE1 Posted October 19, 2014 Share Posted October 19, 2014 Baco and Egg Toastie , with Tomato sauce. 1 Link to comment Share on other sites More sharing options...
Popular Post Brit_Doggie Posted October 19, 2014 Popular Post Share Posted October 19, 2014 Good old corned beef with tomato i ate about a month ago saving furiously so that i can afford another tin. 3 Link to comment Share on other sites More sharing options...
wayned Posted October 19, 2014 Share Posted October 19, 2014 Crisp bacon on toasted white bread, 7-11 Farmhouse brand (only thing available where I live), with lots of butter and extra salt for breakfast at 4am this morning! Might go make another tight now since they are soooo healthy! Back home never really existed as I traveled extensively as part of my job and was out of the country more than I was there. Link to comment Share on other sites More sharing options...
eeeya Posted October 19, 2014 Share Posted October 19, 2014 ruben sandwich from dean and deluca in Embassy bangkok.. to die for Link to comment Share on other sites More sharing options...
Briggsy Posted October 19, 2014 Share Posted October 19, 2014 Double Gloucester Link to comment Share on other sites More sharing options...
hereforgood Posted October 19, 2014 Share Posted October 19, 2014 Chili bologna and cheddar cheese Sent from my GT-I9200 using Tapatalk Link to comment Share on other sites More sharing options...
Michaelaway Posted October 19, 2014 Share Posted October 19, 2014 Fresh pretzel rolls from Tops Bakery on Chaiyapreuk, sliced into thin rounds- filled with garlic & herb cream cheese, capers, sliced shallots & smoked salmon. Oy! 1 Link to comment Share on other sites More sharing options...
ignis Posted October 19, 2014 Share Posted October 19, 2014 Same here I eat more sandwiches in Thailand because the bread I make is so tasty, so have a sandwich most days for lunch, today cooked sausage, yesterday tuna, day before bacon and so on.. 1 Link to comment Share on other sites More sharing options...
Jingthing Posted October 19, 2014 Author Share Posted October 19, 2014 Well I sometimes make salad type main dishes that one might expect to see put in a sandwich but instead I eat that in a bowl, with a slice of bread ON THE SIDE ... so bread on the side disqualifies it. Link to comment Share on other sites More sharing options...
kurnell Posted October 19, 2014 Share Posted October 19, 2014 ruben sandwich from dean and deluca in Embassy bangkok.. to die for You're easily pleased. If I'm gonna die I want a tenderloin at the very least Link to comment Share on other sites More sharing options...
Spoonman Posted October 19, 2014 Share Posted October 19, 2014 Just finished a Reuben Sandwich from Pastrami on Rye. Was lush. Link to comment Share on other sites More sharing options...
rice555 Posted October 19, 2014 Share Posted October 19, 2014 Was on the run, tuna sandwich from Saint Etoile's. rice555 Link to comment Share on other sites More sharing options...
xen Posted October 19, 2014 Share Posted October 19, 2014 (edited) Wholemeal flat bread with a smear of peanut butter, some iceberg lettuce, a few slices of capsicum, some shredded carrot, sliced tomatoes ,sliced cucumber, onion and a couple slices of beetroot . Plus salt and pepper. Nothing fancy but good food. And i eat fewer sandwiches in Thailand because it is so much more difficult to find bread i really like like good flat bread. It must be available but i can't get it easily. I do not like the sugar bread that is commonly available. Edited October 19, 2014 by xen Link to comment Share on other sites More sharing options...
pinkpanther99 Posted October 20, 2014 Share Posted October 20, 2014 Admittedly this wasn't the last sandwich I ate but I urged you to try it nonetheless. It's the pad kapow gai sandwich. Kapow gai (or moo gob) is my favourite Thai dish Get yourself a nice fresh crusty roll or sub, even a nice chiabatta, lightly butter, and add your pad kapow filling, it's delicious. Try it for yourself. Also, going slightly off topic I always think that pad kapow gai, moo or moo gob would make an excellent pie filling. In the UK chicken balti pies are very popular and I'm sure pad kapow pies would be a hit, especially with those watching football on a Saturday afternoon. 1 Link to comment Share on other sites More sharing options...
nahkit Posted October 20, 2014 Share Posted October 20, 2014 Admittedly this wasn't the last sandwich I ate but I urged you to try it nonetheless. It's the pad kapow gai sandwich. Kapow gai (or moo gob) is my favourite Thai dish Get yourself a nice fresh crusty roll or sub, even a nice chiabatta, lightly butter, and add your pad kapow filling, it's delicious. Try it for yourself. Also, going slightly off topic I always think that pad kapow gai, moo or moo gob would make an excellent pie filling. In the UK chicken balti pies are very popular and I'm sure pad kapow pies would be a hit, especially with those watching football on a Saturday afternoon. I agree with you, pad kapow gai or moo goes great on a sandwich, the butter just seems to go really well with the spicy kapow. I've told friends this over the years and they all look at me like I'm mad, nice to know I'm not the only one that appreciates a pad kapow sandwich. Link to comment Share on other sites More sharing options...
meatboy Posted October 20, 2014 Share Posted October 20, 2014 45minutes ago,HOME MADE BRAWN AND HP BROWN SAUCE. 1 Link to comment Share on other sites More sharing options...
steve187 Posted October 20, 2014 Share Posted October 20, 2014 (edited) fried egg in makro unsliced white bread with sainsbury smart price brown sauce, and some ground pepper. egg-streamly good had to google reben sandwich being a brit and it looks good Edited October 20, 2014 by steve187 Link to comment Share on other sites More sharing options...
sydneyjed Posted October 20, 2014 Share Posted October 20, 2014 Without doubt Le Fabrique French bakery Samui at Lamai...unbelievable baked bread and baguette sandwichs.Don't know where he gets the fresh ham and cheese from but you will never get better in Thailand!His Honey Mustard chicken sandwich is something else and Lemon Meringue to die for! http://www.facebook.com/lafabriquesamui Link to comment Share on other sites More sharing options...
marquis22 Posted October 20, 2014 Share Posted October 20, 2014 I brought my own jar of vegemite as need a fix every now and again on Ritz biscuits and imported butter from Australia. 2 Link to comment Share on other sites More sharing options...
farangmick Posted October 20, 2014 Share Posted October 20, 2014 Bacon, sausage and tomato with HP about an hour ago. (Quick plug for Sausage King in Chiang Mai). Eat far more sandwiches out here. Lucky to have retired farang in next town who bakes brilliant bread. 1 Link to comment Share on other sites More sharing options...
MAZ3 Posted October 20, 2014 Share Posted October 20, 2014 Toasted Scottish sirloin steak with caramelized onions from The Pub in Kanchanaburi,gorgeous. 1 Link to comment Share on other sites More sharing options...
Jimbo Posted October 20, 2014 Share Posted October 20, 2014 french bread with butter, hungarian salami and gouda cheese 1 Link to comment Share on other sites More sharing options...
buck99 Posted October 20, 2014 Share Posted October 20, 2014 Although I love bread, I don't eat much to watch my weight. The strangest sandwich I saw in Thailand was 2 scoops of ice cream on a hot dog bun. 1 Link to comment Share on other sites More sharing options...
4u2mad Posted October 20, 2014 Share Posted October 20, 2014 Usually buy a sackload of baguettes in Laos when doing the visa run (60bht for 10), they freeze well. Homemade garlic butter, Fry up some Wiltshire smoked bacon, (Macro). Cheddar cheese melted on top with sliced tomato. Cup of char (PG tips). Keeps the bedsheets floating at night! 2 Link to comment Share on other sites More sharing options...
lust Posted October 20, 2014 Share Posted October 20, 2014 Cranberry bun, turkey, bacon, avocado... Expensive but soooo good 2 Link to comment Share on other sites More sharing options...
Liquorice Posted October 20, 2014 Share Posted October 20, 2014 Ham, cheese and banana on buttered wholegrain thickly sliced bread. Link to comment Share on other sites More sharing options...
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