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Posted

I use the cloth the locals use for sticly rice. 20 baht for 50cm sq from the shops on the side of the road that sell all the plastic plates cups buckets and cheap kitchen supplies.

Posted

Semi related - got a cheese making kit for christmas (think it might have some kind of muslin in)! Does anyone know if any of the milk here is "unhumoganised" or however it is spelt. If so, where and what please.

Posted

any of the milk here is "unhumoganised" or however it is spelt

Click here for the spelling in Thai:

http://www.thai-language.com/?blu=uenTucG01Lpo

"nam nom dip" in RTGS transcript (writing Thai script is not tolarated in the forum).

An article in Thai about raw milk:

http://www.foodnetworksolution.com/wiki/word/3179/%E0%B8%81%E0%B8%B2%E0%B8%A3%E0%B8%95%E0%B8%A3%E0%B8%A7%E0%B8%88%E0%B8%AA%E0%B8%AD%E0%B8%9A%E0%B8%84%E0%B8%B8%E0%B8%93%E0%B8%A0%E0%B8%B2%E0%B8%9E%E0%B8%99%E0%B9%89%E0%B8%B3%E0%B8%99%E0%B8%A1%E0%B8%94%E0%B8%B4%E0%B8%9A

But I am afraid you will have a hard time to find it "shopwise".

Maybe get in contact with the farms that produce milk in Thailand?

Posted

You'd be utterly mad to use raw milk in Thailand. In the west where there is at least some semblance of animal wealthfare you would be ok, but here you are asking for a trip to the hospital or worse.

Your best bet for cheese making in the big gallon bottles of milk in Makro (not the main brand like meiji etc. It has blue writing on it all in Thai). This is what I use for yogurt and soft cheese.

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