Jump to content








Butter Muslin


roger101

Recommended Posts


any of the milk here is "unhumoganised" or however it is spelt

Click here for the spelling in Thai:

http://www.thai-language.com/?blu=uenTucG01Lpo

"nam nom dip" in RTGS transcript (writing Thai script is not tolarated in the forum).

An article in Thai about raw milk:

http://www.foodnetworksolution.com/wiki/word/3179/%E0%B8%81%E0%B8%B2%E0%B8%A3%E0%B8%95%E0%B8%A3%E0%B8%A7%E0%B8%88%E0%B8%AA%E0%B8%AD%E0%B8%9A%E0%B8%84%E0%B8%B8%E0%B8%93%E0%B8%A0%E0%B8%B2%E0%B8%9E%E0%B8%99%E0%B9%89%E0%B8%B3%E0%B8%99%E0%B8%A1%E0%B8%94%E0%B8%B4%E0%B8%9A

But I am afraid you will have a hard time to find it "shopwise".

Maybe get in contact with the farms that produce milk in Thailand?

Edited by KhunBENQ
Link to comment
Share on other sites

You'd be utterly mad to use raw milk in Thailand. In the west where there is at least some semblance of animal wealthfare you would be ok, but here you are asking for a trip to the hospital or worse.

Your best bet for cheese making in the big gallon bottles of milk in Makro (not the main brand like meiji etc. It has blue writing on it all in Thai). This is what I use for yogurt and soft cheese.

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...