where to purchase HARISSA sauce?

[bamboozled]

Has anybody seen this lovely condiment around?

[aircut]

Make your own. Its very easy. Look on YouTube for the recipe

[Konini]

I used THIS recipe a few years ago minus half the chili's. it's really easy to make up. OK if you have spices for Indian foods and I don't think you're supposed to but I only used a little bit and froze the rest. Defrosted, used a bit and put back in the freezer.

I know, I know but i've been doing that with everything except pork for 35 years and I've never made anyone ill (or caused a death) yet.

Mam obviously scared me where pork is concerned.

EDIT: Forgot to put the link in. D'oh!

[bamboozled]

I'll give it a shot...