Re the cheddar topic. Big C has kind of locally made cheddar from Caroline brand.
I've not tried it yet but maybe someone has. Forgot about the exact price but it's less than half of the imported stuff.

Ham cheese toasties [emoji1179]


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Looked good, but what’s the tomato sauce for?

You don’t butter your bread before you grill it?


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Have done quite a lot of cooking at home recently.
Sorry to bombard you with so many pictures at once

Starting with stir fried flowers and egg
Dok Khae

Sour curry with Barramundi
Gaeng som pla krapong

Mango salad
Yum ma muang

Scottish eggs Thai style

Chiang Mai egg noodles stir fried

Bread rolls with pumpkin filling

Mapo Tofu

Sweet sour chicken
Pad priauw waan gai

Chicken ginger stir fry
Pad khing gai

Beef with broccoli in oyster sauce

Dude was hungry...


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7 hours ago, CLW said:

Beef with broccoli in oyster sauce

 

good lookin' stir fries, CLW!...I'm gonna havta get to work as I got a couple of chicken breasts in the freezer...lately been doin' a chicken breast stir fry with whatever veg available and then combining it with cooked egg noodles with a sauce for a chow mein...just finishing off the last batch now but with firm tofu from the talat and broccoli...got some bok choy in the fridge virtually screamin' at me...

 

tastes good even at room temp...rediscover the delights of simple, unadorned stir fries combined with egg noodles and a wild - ass noodle sauce...rice vinegar and mirin are nice to have for this purpose both available at makro...

 

 

just made risotto

28 minutes ago, MuntyC0re said:

just made risotto

no more food porn, just cauli curry, risotto and stir fry. yawnnnnnn...

no more food porn, just cauli curry, risotto and stir fry. yawnnnnnn...

"You can't have oysters everyday" [emoji6]

On "special request" some food porn.

Pizza bianco
Pizza Tom Yum
Mango Cheesecake

6 hours ago, Naam said:

no more food porn, just cauli curry, risotto and stir fry. yawnnnnnn...

 

I just had toast with unsalted butter and Smuckers blueberry preserves...

 

and did I tell ye about the liverwurst sandwiches?

 

and then there is the salad with the local feta cheese...

 

and my dear wife made a lovely khao tom muu this evening...she served it to me in my downstairs study and everything...

 

but...some of us are easily pleased...

 

 

 

 

24 minutes ago, tutsiwarrior said:

 

I just had toast with unsalted butter and Smuckers blueberry preserves...

 

and did I tell ye about the liverwurst sandwiches?

 

and then there is the salad with the local feta cheese...

 

and my dear wife made a lovely khao tom muu this evening...she served it to me in my downstairs study and everything...

 

but...some of us are easily pleased...

3

Yeah, LOL> I just had a protein shake. 1 banana, 2 eggs, raw milk, frozen blueberries and unflavoured whey protein powder. YUM!!!

 

I wish I had the patience to cook some of the delicious food I'm observing in this thread.

Edited April 24, 20188 yr by tropo

 
I just had toast with unsalted butter and Smuckers blueberry preserves...
 
and did I tell ye about the liverwurst sandwiches?
 
and then there is the salad with the local feta cheese...
 
and my dear wife made a lovely khao tom muu this evening...she served it to me in my downstairs study and everything...
 
but...some of us are easily pleased...
 
 
 
 

Dang, I could go for liverwurst & thin-sliced Swiss with Bermuda onions, spicy mustard and mayo on a fresh Kaiser roll...

11 hours ago, CLW said:

"You can't have oysters everyday"

oysters = YUCK²

1 hour ago, mogandave said:

Dang, I could go for liverwurst & thin-sliced Swiss with Bermuda onions, spicy mustard and mayo on a fresh Kaiser roll...

YEAH!

Quote

tutsiwarrior said:

I just had toast with unsalted butter and Smuckers blueberry preserves...

and did I tell ye about the liverwurst sandwiches?

yep, here we porn again. i was in Germany and brought back home-made wild boar Leberwurst with green pepper. five tins each ½ kg but haven't opened one yet.

2 hours ago, Naam said:

yep, here we porn again. i was in Germany and brought back home-made wild boar Leberwurst with green pepper. five tins each ½ kg but haven't opened one yet.

 

You have wonderful self control.

17 hours ago, Naam said:

yep, here we porn again. i was in Germany and brought back home-made wild boar Leberwurst with green pepper. five tins each ½ kg but haven't opened one yet.

If you have lost your can opener, your gardeners machete will do!

I just made chicken cutlets with cheese, yummy

so what's happenin' over here on this thread? did folks run outta good food to eat? always good to check the food section of the online daily newspapers for new ideas/recipes...

 

I had a look and found this: 

 

https://www.theguardian.com/lifeandstyle/2018/may/05/meera-sodha-recipe-green-pea-black-eyed-bean-chickpea-usal

 

now ol' Meera Sodha is a vegan but like I said in a previous post you can get ideas from her recipes...for the above you can add beef or lamb chunks if ye got 'em but this time I stuck with the beans only (I mostly ain't got no beef or lamb chunks but ye can get them at makro)...I always pick up cans of beans when I'm up at the changwat on immigration business and had garbanzos and red kidneys to hand...and I added some fresh long green beans from the market and turned out a treat...

 

the texture of the soup requires fresh tomatoes so don't be tempted to use tomato paste instead...and sod the kashmiri chile in the recipe as any local hot flaked red chile will do... everything else pretty much widely available except for the canned beans that ye gotta get at makro if ye live in nakhon nowhere...the thai variety of mangetout will do but ye may wanna slice them once or twice, the pods are sweet and flavorful and they are an ingredient in many thai gaeng dishes I've noticed...usually added to the pot whole...and any kinda frozen peas will do...

 

and ye can always substitute regular thai white vinegar for lemon juice, etc...I prefer it as it gives the result more of a tart jolt than otherwise...where are we supposed to get lemons?

 

ever notice how the soothing aroma of cilantro (fresh coriander) lingers on yer hands after chopping?...they should bottle that aroma for afflicted persons to inhale when stressed and during times of emotional distress...but then some idiot would make it illegal...