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Thai Food

Thai food and Thai cuisine. Spicy or mild. Som tam. Traditional or modern. Tips and recipes. A resource channel with tastings and recommendations.

1,781 topics in this forum

  1. Tastes a bit like basmati rice...

    By dsspiral,
    • 0 replies
    • 1.3k views

  2. Veggie juice always has fruit mixed, why?

    By Sakeopete,
    • 3 replies
    • 1.2k views

  3. Hoy Lai (Clams) Question

    By ThaiEddie,
    • 3 replies
    • 998 views

  4. Plah Rah. Seems a Regional thing.

    By rockyysdt,
    • 14 replies
    • 1.8k views

  5. Banana stem - Pattaya

    By Robje,
    • 5 replies
    • 1.3k views

  6. My Thai wife cooks better than 99% of food in Bangkok 1 2

    By farang000999,
    • 59 replies
    • 5.4k views

  7. Cricket Flour

    By gerryBScot,
    • 5 replies
    • 1.3k views

  8. Ask for no MSG the next time you go out for dinner... 1 2 3

    By ghworker2010,
    • 79 replies
    • 7.4k views

  9. Is the milk in those small cans powdered, or liquid?

    By Hal65,
    • 18 replies
    • 2.4k views

  10. What is this delicious food and where can I find a recipe?!

    By chihiro36,
    • 3 replies
    • 1.2k views

  11. Nescafe 3-in-1 - es ist kaputt

    By Oxx,
    • 4 replies
    • 1.3k views

  12. What part of the chicken do Thais cut for grilling?

    By Hal65,
    • 2 replies
    • 909 views

  13. How do you use those egg tofu tubes?

    By Hal65,
    • 4 replies
    • 6.4k views

  14. Good websites for Thai recipes

    By luther,
    • 8 replies
    • 1.5k views

  15. New to Thai cooking

    By netsniper,
    • 16 replies
    • 1.7k views

  16. Steamed rice and hot weather

    By Berty100,
    • 16 replies
    • 3.5k views

  17. What does this ingredient label say in Thai?

    By Hal65,
    • 14 replies
    • 1.9k views

  18. Tomato Juice

    By SheungWan,
    • 2 replies
    • 1.7k views

  19. Where do you get nutrition information for the restaurant food you eat?

    By Hal65,
    • 28 replies
    • 2.1k views

  20. Why is milk so popular in Thailand? 1 2

    By Hal65,
    • 52 replies
    • 13.7k views

  21. made in Thailand canned juice - how much sugar ?

    By prk888,
    • 6 replies
    • 1.2k views

  22. I wrote about Yam Naem, anyone else love this dish?

    By somtum16,
    • 0 replies
    • 757 views

  23. Malva Nut Jelly

    By laolover88,
    • 1 reply
    • 1.2k views

  24. Profitability of Rice

    By laolover88,
    • 5 replies
    • 896 views

  25. Spicy Catfish (Phad Phed Pla Dook Thod Grob)

    By Asiantravel,
    • 1 reply
    • 1k views

  26. Buying or making Lemon Grass Paste

    By westbounder,
    • 1 reply
    • 944 views

  27. The "official" poopy shrimp poll

    By Jingthing,
    • 21 replies
    • 3.6k views

  28. Expat photographer wanted food book

    By robertdavidson,
    • 2 replies
    • 1k views

  29. Chicken in History

    By Oxx,
    • 1 reply
    • 802 views

  30. Somboon Seafood

    By robbiq8,
    • 1 reply
    • 883 views

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