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Posted

I have a recipe for Hummus which is a greek dip.It requires Sesame seed pastewhich my wife has never heard of!!So anyone in Isaan land heard of it?The name for it is Tahini.I live near Udon Thani.

Posted

Pro tip for Hummus: after boiling your chickpeas, get the skins off....it's annoying but you'll be rewarded with a creamier, yummier end product.

 

While you're at it, also do babaghanoush....which is almost the same but uses the pulp of roasted eggplants made into a paste.

 

Both need Tahini.

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