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Hundreds of pigs squashed to death in grisly Pathum Thani road accident


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Hundreds of pigs squashed to death in grisly Pathum Thani road accident

By The Nation

 

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Hundreds of baby pigs were killed in an auto accident and many others heavily injured when a truck transporting them flipped over in Pathum Thani province at 4am on Thursday.

 

The accident site was like something out of a horror film, with baby pigs screaming in pain and others lying dead.

 

The truck driver did not sustain too many injuries and the vehicle was removed at 8am by police from the nearby Khu Bang Luang Police Station.

 

Officers believe the driver fell asleep behind the wheel and ran into a concrete barrier, the impact of which made the truck flip. He faces charges of reckless driving.

 

Source: https://www.nationthailand.com/news/30397825

 

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-- © Copyright The Nation Thailand 2020-11-12
 
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1 hour ago, Lucifer999 said:

Sad how so many laugh at the suffering of defenseless Animals ... Karma = pigs store most of their toxins in their fat = eat pork get clogged arteries ,suffer ...

 

Not true regarding the toxins. Just as in all mammals, toxins are treated by the liver and kidneys and the break-down products excreted.

https://www.texasgrassfedbeef.com/blog/pork-myths/

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2 hours ago, KarenBravo said:

 

Not true regarding the toxins. Just as in all mammals, toxins are treated by the liver and kidneys and the break-down products excreted.

https://www.texasgrassfedbeef.com/blog/pork-myths/

Only water soluable toxins are treated by the liver and excreted via the kidneys - Persistant Organic Pollutants, (such as insecticides and herbicides) are fat soluable (as the farmer wouldn't want them washing off in the rain after they have been applied,), are stored in fat its a process called bioaccumulation and it was the concept which underpinned the famous book by Rachel Carson; A Silent Spring which focused on DDT. 

 

Of more concern probably is the anti biotics and hormones that commerical famers tend to stuff into their pigs which also get partially passed on when we consume the meat. 

 

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