Popular Post webfact Posted April 23, 2022 Popular Post Share Posted April 23, 2022 By Goong Nang(GN) Chonburi – A couple has been arrested in Chonburi for allegedly producing contaminated sausages and food. The Consumer Protection Police Division (CPPD) yesterday (April 22nd) reported that they have arrested a wanted suspect from the Chonburi Provincial Court who is named by Chonburi police only as Mr. Sinart, 38, at a house in Nong Khang Khok, Mueang Chonburi district. Join our daily ASEAN NOW Thailand Newsletter - Click to subscribe The arrest follows an incident after many children allegedly got very sick after eating sausages in February this year. Full story: https://thepattayanews.com/2022/04/23/couple-arrested-in-chonburi-for-allegedly-producing-contaminated-sausages-and-food/ -- © Copyright The Pattaya News 2022-04-23 - Cigna offers a range of visa-compliant plans that meet the minimum requirement of medical treatment, including COVID-19, up to THB 3m. For more information on all expat health insurance plans click here. - Follow ASEAN NOW on LINE for breaking COVID-19 updates 3 Link to comment Share on other sites More sharing options...
Popular Post RandiRona Posted April 23, 2022 Popular Post Share Posted April 23, 2022 Good...That's why Thailand has syphilis and chlamydia test for Falangs to weed out contaminated sausages!! 1 4 6 Link to comment Share on other sites More sharing options...
Popular Post JeffersLos Posted April 23, 2022 Popular Post Share Posted April 23, 2022 Quote producing unlicensed food with no labels. They simply decided that they were food producers and started producing meat products in their house? Back to working as Win taxi riders or teaching assistants? 3 Link to comment Share on other sites More sharing options...
Popular Post worgeordie Posted April 23, 2022 Popular Post Share Posted April 23, 2022 34 minutes ago, webfact said: The arrest follows an incident after many children allegedly got very sick after eating sausages in February this year. Serious crime , I hope they get all they deserve. regards Worgeordie 3 Link to comment Share on other sites More sharing options...
Popular Post ezzra Posted April 23, 2022 Popular Post Share Posted April 23, 2022 Surprisingly for a country with an appalling hygiene in all food preparations, there are few cases of food poisoning compare to the millions who prepare and sell food products and i have eaten in some dodgy place i'll tell you that... 8 Link to comment Share on other sites More sharing options...
Excel Posted April 23, 2022 Share Posted April 23, 2022 Wonder if the business was named "Sweeney Todd Sausages" ? 2 Link to comment Share on other sites More sharing options...
smedly Posted April 23, 2022 Share Posted April 23, 2022 I wonder what they were bulking the produce with - I probably don't want to know something pretty vile 1 Link to comment Share on other sites More sharing options...
Popular Post champers Posted April 23, 2022 Popular Post Share Posted April 23, 2022 Caught banger to rights. 3 Link to comment Share on other sites More sharing options...
RafPinto Posted April 23, 2022 Share Posted April 23, 2022 Look at the picture. The label the cop is holding. Must be giant sausages. 1 Link to comment Share on other sites More sharing options...
Nojohndoe Posted April 23, 2022 Share Posted April 23, 2022 The problem is most likely to have been excessive addition of sodium nitrate as a preservative. "Pink Salt" as used to cure ham etc. The cheap meat products sold in many places are likely to have that or borax present which is why I never by them. 1 Link to comment Share on other sites More sharing options...
toofarnorth Posted April 23, 2022 Share Posted April 23, 2022 Will it be a fine or will they do porridge ? You know ...stir. Link to comment Share on other sites More sharing options...
hotchilli Posted April 23, 2022 Share Posted April 23, 2022 5 hours ago, JeffersLos said: They simply decided that they were food producers and started producing meat products in their house? As do thousands of Thais every day. Link to comment Share on other sites More sharing options...
hotchilli Posted April 23, 2022 Share Posted April 23, 2022 4 hours ago, smedly said: I wonder what they were bulking the produce with - I probably don't want to know something pretty vile Probably a few days old poorly kept rice, and the protein allowed to bake in high temperatures. Link to comment Share on other sites More sharing options...
whereyougo Posted April 23, 2022 Share Posted April 23, 2022 (edited) 3 hours ago, Nojohndoe said: The problem is most likely to have been excessive addition of sodium nitrate as a preservative. "Pink Salt" as used to cure ham etc. The cheap meat products sold in many places are likely to have that or borax present which is why I never by them. I use borax to kill roaches. Very effective long term solution Edited April 23, 2022 by whereyougo Link to comment Share on other sites More sharing options...
RichardColeman Posted April 23, 2022 Share Posted April 23, 2022 3 hours ago, toofarnorth said: Will it be a fine or will they do porridge ? You know ...stir. If they do do porridge, you better hope they are not working in the kitchens ! Link to comment Share on other sites More sharing options...
RocketDog Posted April 23, 2022 Share Posted April 23, 2022 5 hours ago, smedly said: I wonder what they were bulking the produce with - I probably don't want to know something pretty vile Geckos 1 Link to comment Share on other sites More sharing options...
ukrules Posted April 23, 2022 Share Posted April 23, 2022 5 hours ago, smedly said: I wonder what they were bulking the produce with - I probably don't want to know something pretty vile Sausages often use nitrates in tiny quantities as a preservative, too much can cause methemoglobinemia Here's a link with far more details on this problem https://www.nationthailand.com/in-focus/40013361 The only question is - how common is this? Based on the above link - it's pretty common. Link to comment Share on other sites More sharing options...
MrJ2U Posted April 23, 2022 Share Posted April 23, 2022 8 hours ago, worgeordie said: Serious crime , I hope they get all they deserve. regards Worgeordie Prison food. Probably worse. 2 Link to comment Share on other sites More sharing options...
Leaver Posted April 23, 2022 Share Posted April 23, 2022 9 hours ago, smedly said: I wonder what they were bulking the produce with - I probably don't want to know something pretty vile Soi dogs. 1 Link to comment Share on other sites More sharing options...
toofarnorth Posted April 24, 2022 Share Posted April 24, 2022 Just now, RichardColeman said: If they do do porridge, you better hope they are not working in the kitchens ! Now that would not surprise me , ' So you are here for making foul/fowl sausages , how would you like a job in the kitchens ?' Would thin the inmates out in no time. Link to comment Share on other sites More sharing options...
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