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Couple arrested in Chonburi for allegedly producing contaminated sausages and food


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Posted

The problem is most likely to have been excessive addition of  sodium nitrate as a preservative. "Pink Salt" as used to cure ham etc.  The cheap meat products sold in many places are likely to have that or borax present which is why I never by them.

  • Like 1
Posted
5 hours ago, JeffersLos said:

They simply decided that they were food producers and started producing meat products in their house?

As do thousands of Thais every day.

Posted
4 hours ago, smedly said:

I wonder what they were bulking the produce with - I probably don't want to know 

 

something pretty vile 

Probably a few days old poorly kept rice,  and the protein allowed to bake in high temperatures.

Posted (edited)
3 hours ago, Nojohndoe said:

The problem is most likely to have been excessive addition of  sodium nitrate as a preservative. "Pink Salt" as used to cure ham etc.  The cheap meat products sold in many places are likely to have that or borax present which is why I never by them.

I use borax to kill roaches. Very effective long term solution 

Edited by whereyougo
Posted
5 hours ago, smedly said:

I wonder what they were bulking the produce with - I probably don't want to know 

 

something pretty vile 

Geckos

  • Haha 1
Posted
5 hours ago, smedly said:

I wonder what they were bulking the produce with - I probably don't want to know 

 

something pretty vile 

Sausages often use nitrates in tiny quantities as a preservative, too much can cause methemoglobinemia

 

Here's a link with far more details on this problem https://www.nationthailand.com/in-focus/40013361

 

The only question is - how common is this? Based on the above link - it's pretty common.

 

 

Posted
8 hours ago, worgeordie said:

Serious crime , I hope they get all they deserve.

regards Worgeordie

Prison food.

 

Probably worse.

  • Like 2
Posted
9 hours ago, smedly said:

I wonder what they were bulking the produce with - I probably don't want to know 

 

something pretty vile 

 

Soi dogs. 

  • Haha 1
Posted
Just now, RichardColeman said:

If they do do porridge, you better hope they are not working in the kitchens !

Now that would not surprise me , ' So you are here for making foul/fowl sausages , how would you like a job in the kitchens ?'  Would thin the inmates out in no time.

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