Cheapest good weed now ? I found 350 thb/gram but not cheaper yet, any idea ?

[tj916]

Agree on the brickweed, bought around 8g for 200 bt of one of the taxi boys on beach road.

Much better quality than was being sold 6 months ago.

If on a budget it’s well worth trying.

[bamnutsak]

1 minute ago, MrBiker said:

Is it like drinking Sangsum vs Jack Daniels? Just the taste and look of the bottle is different but the end result is the same. 

Not the first time that argument has been raised here either.

 

1 minute ago, MrBiker said:

Well I'm just trying to get to the bottom of it.

Are you? Really?

 

Again if you're happy with brick weed why do you need "get to the bottom" of why there is a market for quality cannabis? Hint: there is a market for it because people like and enjoy it.

[MrBiker]

13 minutes ago, bamnutsak said:

Not the first time that argument has been raised here either.

 

Are you? Really?

 

Again if you're happy with brick weed why do you need "get to the bottom" of why there is a market for quality cannabis? Hint: there is a market for it because people like and enjoy it.

Let's call what I'm doing, market research. I've bough different strains of different quality (price) from different farmers / online shops. I am posting in this thread about my experience with brickweed, as thats where I got the idea to try it in the first place. So far I'm pleasantly surprised. 

[BritManToo]

16 minutes ago, tj916 said:

Agree on the brickweed, bought around 8g for 200 bt of one of the taxi boys on beach road.

Much better quality than was being sold 6 months ago.

If on a budget it’s well worth trying.

Lao brick is widely available for 2000bht/Kg.

200bht for 8gm would be overpriced IMHO.

My last purchase was 450bht for 100gm (inc delivery).

[marin]

21 minutes ago, MrBiker said:

Is it like drinking Sangsum vs Jack Daniels? Just the taste and look of the bottle is different but the end result is the same. 

I now see the problem. The end result is not the same at all in either circumstance. I will admit to not minding the good brick weed I have always been able to get. It is lightly pressed, dried and cured before pressing and presents a nice almost chocolate smell. 

 

But it is a much heavier and lazier high, which is why I smoke it before sleep.  A good sativa high is very energetic and I miss that as hybrids and Indica tend to rule the market these days.  So I generally go for hybrids that have a higher content of sativa to Indica. 

[taninthai]

7 minutes ago, MrBiker said:

Let's call what I'm doing, market research. I've bough different strains of different quality (price) from different farmers / online shops. I am posting in this thread about my experience with brickweed, as thats where I got the idea to try it in the first place. So far I'm pleasantly surprised. 

When nothing else was available we all use to smoke brick weed. What I used to find first couple of weeks off  smoking it it was fine then you build tolerance to it and have to start smoking loads of the stuff and it starts tasting like <deleted> and give you headache from all the seeds and branches crushed up with it.

now there  no need to smoke it there better stuff about.

same you want a drink you don’t walk in and pick up Lao kao just because it’s 8 bht a bottle .

[Seeall]

51 minutes ago, MrBiker said:

Well I'm just trying to get to the bottom of it. Not having smoked regularly for a long time. I am trying to wrap my mind around why some weed is 500 baht per gram while other weed is 10 baht per gram. Is it just pure marketing? 

 

Is it like drinking Sangsum vs Jack Daniels? Just the taste and look of the bottle is different but the end result is the same. 

my 1 rolled 50 /gram has me having to sit down for 1 hour.. why would I pay more for chem sprayed shop stuff?

[marin]

19 minutes ago, Seeall said:

my 1 rolled 50 /gram has me having to sit down for 1 hour.. why would I pay more for chem sprayed shop stuff?

Could  you post that one more time? I have no idea what you said. Thanks.

[BritManToo]

41 minutes ago, taninthai said:

What I used to find first couple of weeks off  smoking it it was fine then you build tolerance to it and have to start smoking loads of the stuff and it starts tasting like <deleted> and give you headache from all the seeds and branches crushed up with it.

It's almost as if you've never smoked brick in Thailand.

I found 2-3 seeds in my last 100gm, and the branches I pick out before I grind..

[bamnutsak]

19 minutes ago, Seeall said:

why would I pay more for chem sprayed shop stuff?

You shouldn't. Why do you even have to ask?

 

It's almost like people are unsure, and are looking for validation?

 

 

BTW, "shop stuff" is not sprayed with chemicals, but if it makes you feel better spreading such faslehoods carry on.

 

 

[taninthai]

Just now, BritManToo said:

It's almost as if you've never smoked brick in Thailand.

I found 2-3 seeds in my last 100gm, and the branches I pick out before I grind..

????????????????smoked tonnes of it,yes this newer brick weed not as bad as the older stuff before legalization 

[BritManToo]

11 minutes ago, bamnutsak said:

BTW, "shop stuff" is not sprayed with chemicals, but if it makes you feel better spreading such faslehoods carry on.

I think they're talking PGR which allegedly is on most commercially grown cannabis imported to Thailand from the USA.

[bamnutsak]

3 minutes ago, BritManToo said:

allegedly

Nice.

[robsamui]

3 hours ago, MrBiker said:

Once this brickweed is rolled into a joint, I doubt anyone would be able to tell the difference. I bet all the pre-rolls that the dispensaries sell are exactly this kind of bud. They buy a kg for 3-4k baht then sell pre rolled grams for 150 baht... talk about insane profits. 

Enormous slap-my-ass and ROTF chuckle . . . there's a woman sitting outside a 7-11 here with a huge welcoming grin. She's got a little portable stand on which (amongst other overpriced stuff) she's selling pre-rolled cones for 500 baht a time.

 

When I saw the prices I really did just burst out laughing.

 

Her smile turned into a killer glare immediately. (But if she only catches one Chinese or Korean tourist per day, she's making 1,000% more than selling snacks around the streets - good luck to her!)

[BritManToo]

3 hours ago, bamnutsak said:

It's almost like people are unsure, and are looking for validation?

Most of us don't have much contact with other users.

I think it's more like seeing if other people get the same effect as us.

I gave away some weed just to get some idea how other people viewed the weed I use.

And basically they liked what I liked (small sample of four).

 

As for taste/flavour/effect, I'd need to stay awake longer after smoking to express an opinion. But after my bedtime smoke it's a race to get undressed/brush my teeth and jump into bed before I fall asleep for the next 8hrs.

[atpeace]

6 hours ago, bamnutsak said:

Not the first time that argument has been raised here either.

 

Are you? Really?

 

Again if you're happy with brick weed why do you need "get to the bottom" of why there is a market for quality cannabis? Hint: there is a market for it because people like and enjoy it.

Personally I think he is trying to have a discussion and you and a few others are being condescending. He has an opinion that is different than some and  that apparently  offends some upscale weed smokers. He is chilling and others are bent.  I'm toking right now on weed that grows on the banks of the Mekong river.  10 baht a gram and does the trick.  Could really give a rats <deleted> if it smells different.

[Xanthe]

OMG this thread has 64 pages. How do I find cheap weed in these 64 pages? I have to read for a whole day to read 64 pages. 

[Eddie45]

Is Lao brick weed any good for making edibles?

[expatocean]

On 2/11/2023 at 10:27 AM, bamnutsak said:

I think moldy weed smells musty, like rotting hay or grass and not as distinctive as ammonia.

 

I expect ALL brick weed has mold, how could it not. I mean at 1 baht/gram (farm to smuggler) one should probably not expect some sort of hand-crafted cannabis.

 

But maybe it contributes to the "effects"?

 

 

Lol all brick weed has mold of course it does not and some of it is hand crafted now !!No seeds no twigs stinky sticky and at great prices but there is always some that  think all brick cost 1 bhatt a gram and it all comes from Laos  !!!!!

[og th]

PRICE BREAKDOWN
 

7g - ฿2350 - (฿336 / g)

14g - ฿4480 - (฿320 / g)

21g - ฿6480 - (฿309 / g)

28g - ฿8300 - (฿296 / g)

50g - ฿13475 - (฿270 / g)

You can Order Amberry HERE

 

[BritManToo]

2 hours ago, Eddie45 said:

Is Lao brick weed any good for making edibles?

I use it on pizza and it's great.

Just grind 3-4gm onto the cheese, add any other toppings, then cook at 190c for 15-20 minutes.

[Northstar1]

2 minutes ago, BritManToo said:

I use it on pizza and it's great.

Just grind 3-4gm onto the cheese, add any other toppings, then cook at 190c for 15-20 minutes.

You must be using very low end weed!

if you were to use- eat 3-4 grams of Canadian bud, you would be incapacitated, period!

[BritManToo]

7 minutes ago, Northstar1 said:

You must be using very low end weed!

if you were to use- eat 3-4 grams of Canadian bud, you would be incapacitated, period!

We're talking about Lao brick that sells for 5bht/gm.

[taninthai]

3 hours ago, Eddie45 said:

Is Lao brick weed any good for making edibles?

Probably a waste of time.

[stoner]

4 hours ago, taninthai said:

7 hours ago, Eddie45 said:

Is Lao brick weed any good for making edibles?

Probably a waste of time.

it works.

 

lao brick weed is usually about 10 percent thc. go from there. 

[Wuvu2]

On 2/11/2023 at 12:46 PM, MrBiker said:

Let's call what I'm doing, market research.  

Let's just call it seeking attention ???? 

[roietfortress]

On 2/11/2023 at 7:36 AM, MrBiker said:

I got around to trying the brickweed last night. Smoked about half a gram with my girlfriend. The smoking experience was actually excellent, it was very smooth, no coughing, no bad taste, it didn't go out once, and white ash on the joint. The high was pretty strong but not overwhelming like some of the exotic bud. So far I am very happy with my purchase and can't believe how cheap it is. Will definitely order again and a larger quantity next time. 

 

Appearance 3/10

Smell 1/10

Smoking experience 8/10

Effects 7/10

 

Would be nice to get this same strain but in uncompressed flowers.

 

i got a couple hundred grams of the Tanaosri WA1 since its my fav Thai strain and I've used a lot of it. This is fresh bricked from last year's crop. No additives. Once you break open the brick and let it get some air, its soft and fluffy. Not your standard Thai brick lol

 

The WA1 tastes and performs nearly to the minute as the WA1 I got from GreenLab for 80 baht a gram. It is not a long or strong buzz. Feels good and refreshed after 20 minutes. Mix with something like Lampang GC and you have a good couple hours for under a buck.

 

https://www.bangyabongzing.com/product-page/ก-ญชาอ-ดแท-งค-ณภาพพร-เม-ยมตราดาว-น-ำหน-ก-10กร-ม-20กร-ม-50กร-ม-100กร-ม

 

#

[JustAnotherFarang]

1 hour ago, roietfortress said:

i got a couple hundred grams of the Tanaosri WA1 since its my fav Thai strain and I've used a lot of it. This is fresh bricked from last year's crop. No additives. Once you break open the brick and let it get some air, its soft and fluffy. Not your standard Thai brick lol

 

The WA1 tastes and performs nearly to the minute as the WA1 I got from GreenLab for 80 baht a gram. It is not a long or strong buzz. Feels good and refreshed after 20 minutes. Mix with something like Lampang GC and you have a good couple hours for under a buck.

 

https://www.bangyabongzing.com/product-page/ก-ญชาอ-ดแท-งค-ณภาพพร-เม-ยมตราดาว-น-ำหน-ก-10กร-ม-20กร-ม-50กร-ม-100กร-ม

 

#

receiving mine tomorrow, bought 1kg and asked him to repackage it into smaller pieces - will report back on the quality

[Bert got kinky]

On 2/12/2023 at 5:16 PM, BritManToo said:

I use it on pizza and it's great.

Just grind 3-4gm onto the cheese, add any other toppings, then cook at 190c for 15-20 minutes.

Hi BMT,

Do you have to decarb the weed before sprinkling it on the uncooked pizza or does it decarb as the pizza is cooking?

 

 

[BritManToo]

1 minute ago, Bert got kinky said:

Hi BMT,

Do you have to decarb the weed before sprinkling it on the uncooked pizza or does it decarb as the pizza is cooking?

Just put the ground flower on the cheese, it decarbs as it cooks.

Last night 3gm of Lao brick on a pizza knocked me out for 4 hrs before I managed to stagger to bed.

 

I've also tried decarb first, but it wasn't as good.