CharlieH Posted December 21, 2023 Posted December 21, 2023 It claims Roast Turkey is the top element, while Pigs in Blankets are in fifth place It's a meal that many of us look forward to all year. But what exactly are the best items in a British Christmas Dinner? While many of us see the Roast Turkey, Goose or Ham as the main event, others prefer the trimmings, whether it's pigs in blankets, stuffing, or even Brussels Sprouts. With just 10 days to go before we get to devour our Christmas Dinner, MailOnline asked ChatGPT to rank the elements on the meal. So, do you agree with the AI chatbot's ranking? The best items in a British Christmas Dinner, according to AI Roast Turkey Stuffing Roast Potatoes Gravy Pigs in Blankets Brussels Sprouts Carrots and Parsnips Mashed Swede and Mashed Potatoes Cranberry Sauce Christmas Pudding or Mince Pies To get to the bottom of the Christmas Dinner ranking, MailOnline simply asked ChatGPT: 'How do you rank the elements of a British Christmas dinner?' Within seconds, the AI bot began to reply, diplomatically stating that 'the ranking of elements can vary based on personal preferences and regional traditions.' However, it eventually landed on 10 key items. Roast Turkey was named the best element, although ChatGPT said that Roast Beef, Goose, or Ham would also suffice. 'The roast main course takes the top spot and is often the centerpiece of a British Christmas dinner,' ChatGPT said. Stuffing took the second spot, described by the AI bot as a 'popular and flavorful accompaniment to the roast.' The 'beloved side dish' of roast potatoes came in third place, with ChatGPT stipulating that they must be 'crispy on the outside and fluffy on the inside,' Meanwhile, 'rich and flavorful' gravy was deemed the fourth most important element on Christmas Dinner. SOURCE 1
Popular Post Woof999 Posted December 21, 2023 Popular Post Posted December 21, 2023 Sprouts are what almost ruined Christmas for several years in my childhood. Move forward more than a decade, when my mother moved out of the house and was helping remove the dining room table, she found what she thought were dozens of ball bearings hidden on a ledge under the table. They were in fact near fossilised sprouts courtesy of my Christmas dinner plate. 1 1 10
GinBoy2 Posted December 21, 2023 Posted December 21, 2023 I'm American, but a total Anglophile spent several Christmas' in the UK. I'll list the No's; Turkey, can't stand it. I hate it for US Thanksgiving, dry and tasteless Lack of turkey rules out the cranberry sauce Christmas pudding, needs lots of alcohol poured over it to make it worthwhile Mince pies, I'm on the cusp. I have an English friends wife who has made some fantastic ones, then I've bought some online which were terrible On the Yes side; Roast potatoes English stuffing, that paxo stuff, which I don't think is anything really like real stuffing but I like it Brussel sprouts are a given Rutabaga, your swede. It's considered a bit of a poverty food in the US, but I love it Pigs in Blanket. Is that a UK thing? I always thought of it as American. Gravy, well is the Pope Catholic! 2
Popular Post Crossy Posted December 21, 2023 Popular Post Posted December 21, 2023 Asking Bard AI achieved similar results: - Ranking the elements of a British Christmas dinner is a tricky task, as it's all about personal preference and family traditions! However, based on popularity and general consensus, here's a possible ranking: Top Tier: Roast Turkey (or Goose, Beef, or Ham): The undisputed king of the table, a perfectly roasted bird (or alternative) is the centerpiece of the meal. Juicy, flavorful, and draped in gravy, it's the ultimate comfort food. Opens in a new window realfood.tesco.com Roast turkey for Christmas dinner Roast Potatoes: Crispy on the outside, fluffy on the inside, and generously drizzled with gravy, roast potatoes are an essential element. Some prefer them golden and crunchy, while others like them soft and pillowy. Opens in a new windowrealfood.tesco.com Roast potatoes for Christmas dinner Stuffing: Savory and aromatic, stuffing adds moisture and flavor to the roast. Sage and onion is a classic, but there are endless variations, from sausage and apple to apricot and pistachio. Opens in a new windowwww.delish.com Stuffing for Christmas dinner Gravy: Rich, golden, and packed with meaty goodness, gravy is the magic sauce that brings everything together. Made from pan drippings and seasoned to perfection, it's not just for potatoes! Opens in a new windowwww.kitchensanctuary.com Gravy for Christmas dinner Middle Tier: Pigs in Blankets: Tiny sausages wrapped in bacon and roasted until crispy, these little bites are pure indulgence. They're often devoured before the main course even arrives! Opens in a new windowwww.which.co.uk Pigs in blankets for Christmas dinner Brussels Sprouts: Love them or hate them, Brussels sprouts are a traditional Christmas side dish. Roasted with bacon or chestnuts, they can be surprisingly delicious, especially for sprout enthusiasts. Opens in a new windowwww.bbcgoodfood.com Brussels sprouts for Christmas dinner Cranberry Sauce: Tart and tangy, cranberry sauce provides a welcome contrast to the richness of the other dishes. It's also beautiful on the plate, adding a splash of festive color. Opens in a new windowwww.deliciousmagazine.co.uk Cranberry sauce for Christmas dinner Bread Sauce: Creamy and smooth, bread sauce is a classic accompaniment to roast turkey. Made with breadcrumbs, milk, and spices, it adds a touch of decadence to the meal. Opens in a new windowwww.easycheesyvegetarian.com Bread sauce for Christmas dinner Dessert: Christmas Pudding: Rich, boozy, and packed with dried fruit and nuts, Christmas pudding is a tradition dating back centuries. Flambéed with brandy and served with creamy custard, it's a showstopping finale. Opens in a new windowwww.which.co.uk Christmas pudding for Christmas dinner Mince Pies: Sweet, festive pastries filled with mincemeat (a mixture of dried fruit, spices, and suet), mince pies are perfect for enjoying before Christmas Day or as an after-dinner treat. Opens in a new windowculinaryginger.com Mince pies for Christmas dinner Remember, this is just a suggested ranking. Feel free to move things around based on your own preferences! And don't forget to leave room for cheese and crackers, chutneys, and other festive delights. Ultimately, the best Christmas dinner is the one that brings you and your loved ones together to share a delicious meal and create lasting memories. I hope this helps you plan your own Christmas feast! 1 1 1 "I don't want to know why you can't. I want to know how you can!"
Callmeishmael Posted December 21, 2023 Posted December 21, 2023 The last time I checked AIs didn't have taste buds or stomachs. How on Earth does an AI know how to rank food??? 1
Popular Post Crossy Posted December 21, 2023 Popular Post Posted December 21, 2023 34 minutes ago, GinBoy2 said: Pigs in Blanket. Is that a UK thing? I always thought of it as American. US style pigs in blankets are more akin to what we Brits would call a sausage-roll (sausage wrapped in pastry). For reference, UK sausage rolls. UK pigs in blankets are sausages wrapped in bacon and cooked with the turkey. 3 2 "I don't want to know why you can't. I want to know how you can!"
Crossy Posted December 21, 2023 Posted December 21, 2023 1 hour ago, Woof999 said: Sprouts are what almost ruined Christmas for several years in my childhood. Move forward more than a decade, when my mother moved out of the house and was helping remove the dining room table, she found what she thought were dozens of ball bearings hidden on a ledge under the table. They were in fact near fossilised sprouts courtesy of my Christmas dinner plate. I too hated sprouts as a kid, boiled for months and horribly bitter Then, much later in life, I had roasted sprouts which were sweet and delicious 2 1 "I don't want to know why you can't. I want to know how you can!"
GinBoy2 Posted December 21, 2023 Posted December 21, 2023 14 minutes ago, Crossy said: US style pigs in blankets are more akin to what we Brits would call a sausage-roll (sausage wrapped in pastry). For reference, UK sausage rolls. UK pigs in blankets are sausages wrapped in bacon and cooked with the turkey. That explains my colonial confusion with the name 2
brewsterbudgen Posted December 21, 2023 Posted December 21, 2023 6 hours ago, CharlieH said: It claims Roast Turkey is the top element, while Pigs in Blankets are in fifth place It's a meal that many of us look forward to all year. But what exactly are the best items in a British Christmas Dinner? While many of us see the Roast Turkey, Goose or Ham as the main event, others prefer the trimmings, whether it's pigs in blankets, stuffing, or even Brussels Sprouts. With just 10 days to go before we get to devour our Christmas Dinner, MailOnline asked ChatGPT to rank the elements on the meal. So, do you agree with the AI chatbot's ranking? The best items in a British Christmas Dinner, according to AI Roast Turkey Stuffing Roast Potatoes Gravy Pigs in Blankets Brussels Sprouts Carrots and Parsnips Mashed Swede and Mashed Potatoes Cranberry Sauce Christmas Pudding or Mince Pies To get to the bottom of the Christmas Dinner ranking, MailOnline simply asked ChatGPT: 'How do you rank the elements of a British Christmas dinner?' Within seconds, the AI bot began to reply, diplomatically stating that 'the ranking of elements can vary based on personal preferences and regional traditions.' However, it eventually landed on 10 key items. Roast Turkey was named the best element, although ChatGPT said that Roast Beef, Goose, or Ham would also suffice. 'The roast main course takes the top spot and is often the centerpiece of a British Christmas dinner,' ChatGPT said. Stuffing took the second spot, described by the AI bot as a 'popular and flavorful accompaniment to the roast.' The 'beloved side dish' of roast potatoes came in third place, with ChatGPT stipulating that they must be 'crispy on the outside and fluffy on the inside,' Meanwhile, 'rich and flavorful' gravy was deemed the fourth most important element on Christmas Dinner. SOURCE Where is the bread sauce?
Crossy Posted December 21, 2023 Posted December 21, 2023 1 hour ago, brewsterbudgen said: Where is the bread sauce? Bard AI included it at No.8 1 "I don't want to know why you can't. I want to know how you can!"
VocalNeal Posted December 21, 2023 Posted December 21, 2023 1 hour ago, brewsterbudgen said: Where is the bread sauce? The AI is probably 'merkin.🤔
Prubangboy Posted December 21, 2023 Posted December 21, 2023 The English are def people of the parsnip. Never seen it much anywhere else. 'Waitrose Ginger Parsnip Soup, had it at least weekly. Americans will tolerate a bit of parsnip in a 4 to 1 carrot/parsnip ratio.
GinBoy2 Posted December 21, 2023 Posted December 21, 2023 5 hours ago, Prubangboy said: The English are def people of the parsnip. Never seen it much anywhere else. 'Waitrose Ginger Parsnip Soup, had it at least weekly. Americans will tolerate a bit of parsnip in a 4 to 1 carrot/parsnip ratio. Parsnips are odd in the US, really depends on ethnic family background. I'm hispanic, I'd never eaten a parsnip in my life, maybe seen them in a grocery store, but my ex wife, full bloodied white family were probably stowaways on the Mayflower, she cooked them. Can't say I'm a total fan, and probably wouldn't cook them for myself, and my Thai wife most certainly wouldn't eat them. But not bad as part of some roast meat dinner 1
lockyv7 Posted December 22, 2023 Posted December 22, 2023 When I was home in Australia last Christmas it was a tub of potato salad a tub of coleslaw some fresh bread roll’s and a pile of local prawns.🦐 with a fridge full of beer. yum 1 2
hkt83100 Posted December 22, 2023 Posted December 22, 2023 For me, Sprouts would destroy even the best dinner, I hate that stuff from deep within my heart. All my life. Disgusting. Luckily, in almost 30 years in Thailand I never confronted that pest. But I don't mind if someone likes it. Up to you. 1
Ralf001 Posted December 22, 2023 Posted December 22, 2023 Had to google "swede", never heard of em. I'll pass, mashed or not.
Thingamabob Posted December 22, 2023 Posted December 22, 2023 As a vegetarian I woukd put roast potatoes, stuffing and sprouts at the top of my list. 2
Popular Post newbee2022 Posted December 22, 2023 Popular Post Posted December 22, 2023 I prefer Haggis and a good pint of Jameson to wash it down 😂🧑🎄 2 1 1
Popular Post alex8912 Posted December 22, 2023 Popular Post Posted December 22, 2023 Since booze wasn't listed anywhere I skipped the list and blocked AI. 2 1
Scott Tracy Posted December 22, 2023 Posted December 22, 2023 Where did cranberry sauce come from for an English Christmas dinner?
brewsterbudgen Posted December 22, 2023 Posted December 22, 2023 5 hours ago, Scott Tracy said: Where did cranberry sauce come from for an English Christmas dinner? America. 1
GinBoy2 Posted December 22, 2023 Posted December 22, 2023 5 minutes ago, brewsterbudgen said: America. Good point, you don't find a lot of cranberry bogs outside of North America
Crossy Posted December 22, 2023 Posted December 22, 2023 8 hours ago, newbee2022 said: I prefer Haggis and a good pint of Jameson to wash it down 😂🧑🎄 Ethically sourced haggis I hope. The wild-caught ones are tastier but becoming rare now due to over fishing. Spoiler Long ago I introduced madam to scotch-eggs which she liked; I told her they were layed by a bird called a "haggis" that lived only in Scotland and the shells really were just like sausage. When she realised she'd been had there was no nookie for "a while", rectified by 1Baht of gold (funny how gold cures all). 1 1 "I don't want to know why you can't. I want to know how you can!"
mrfill Posted December 22, 2023 Posted December 22, 2023 7 hours ago, Scott Tracy said: Where did cranberry sauce come from for an English Christmas dinner? The US, same for turkeys which are also immigrants. The roast potatoes come from South America. My favourite christmas meal is the one you get on the plane while flying somewhere warm on Dec25.
Popular Post scottiejohn Posted December 22, 2023 Popular Post Posted December 22, 2023 49 minutes ago, Crossy said: Ethically sourced haggis I hope. The wild-caught ones are tastier but becoming rare now due to over fishing. Hide contents Long ago I introduced madam to scotch-eggs which she liked; I told her they were layed by a bird called a "haggis" that lived only in Scotland and the shells really were just like sausage. When she realised she'd been had there was no nookie for "a while", rectified by 1Baht of gold (funny how gold cures all). I am sorry @Crossy but I think you were wrong about over fishing and omitted the following interesting info! Wild haggis "Haggis Scoticus" the wild haggis's left and right legs are of different lengths, allowing it to run quickly around the steep mountains and hillsides which make up its natural habitat, but only in one direction. There are two varieties of haggis, one with longer left legs and the other with longer right legs. The former variety can run clockwise around a mountain while the latter can run anticlockwise. The two varieties coexist peacefully but from either the Western Isles and west coast (Clockies) or from the dour East Coast (Antis) are unable to interbreed in the wild because in order for the male of one variety to mate with a female of the other, he must turn to face in the same direction as his intended mate, causing him to lose his balance before he can mount her. It also makes one right/left leg tougher than the other depending on whether you are Clockie or an Anti! 1 1 3
Lacessit Posted December 22, 2023 Posted December 22, 2023 The OP list of goodies is no doubt ideal for the British climate. My favorite Christmas dinner was cold King Island crayfish and salad, consumed with a Vasse Felix classic dry white. Dessert is fruit salad, made from strawberries, blueberries, seedless grapes, pineapple and rock melon. Topped with thickened cream. IMO much more sensible for an Australian summer, I don't care what AI says.
Kalasin Jo Posted December 22, 2023 Posted December 22, 2023 On 12/21/2023 at 3:11 PM, brewsterbudgen said: Where is the bread sauce? Yes I agree. An essential not just with the Christmas turkey but with roast chicken too. My paternal grandmother used to do excellent Sunday lunch with roast chicken. Always bread sauce. Fell in love with it then, probably aged about 4. She also did lovely teas with the star being a wonderful Victoria sandwich cake filled with strawberry jam and whipped cream, the proper stuff not the aerosol kind. I don't think that was even available back then. Crossy's competing post here with another AI list does have bread sauce at no.8
novacova Posted December 22, 2023 Posted December 22, 2023 Sincerely hope y’all have a great wonderful gut filling Christmas, though I foresee I’ll be chomping on some sort of Thai dish on that day.
GinBoy2 Posted December 22, 2023 Posted December 22, 2023 45 minutes ago, novacova said: Sincerely hope y’all have a great wonderful gut filling Christmas, though I foresee I’ll be chomping on some sort of Thai dish on that day. Well we're with you on that. We're both working on Christmas day, but we talked about this and Mrs G is gonna cook my favorite Kai Po Lo (aka sweet eggs) and I'm going to make a Sopapilla (Mexican Cheesecake) for dessert
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