rexpotter Posted March 15 Share Posted March 15 Comments please, fresh back in and TGM is excellent but not cheap...Thanks Link to comment Share on other sites More sharing options...
Popular Post worgeordie Posted March 15 Popular Post Share Posted March 15 Cheap sausages is not something I would buy ,for obvious reasons , I buy local made Cumberland & breakfast sausages Chiang mai , but i have seen Buchers been recommended . regards worgeordie 2 1 Link to comment Share on other sites More sharing options...
rexpotter Posted March 15 Author Share Posted March 15 1 minute ago, worgeordie said: Cheap sausages is not something I would buy ,for obvious reasons , I buy local made Cumberland & breakfast sausages Chiang mai , but i have seen Buchers been recommended . regards worgeordie Thanks....TGM is great, but expensive fro my budget. Link to comment Share on other sites More sharing options...
Popular Post ChipButty Posted March 15 Popular Post Share Posted March 15 Best sausages Ive had in Thailand are from here https://sausagekingone.com/ 2 3 Link to comment Share on other sites More sharing options...
rexpotter Posted March 15 Author Share Posted March 15 3 minutes ago, ChipButty said: Best sausages Ive had in Thailand are from here https://sausagekingone.com/ Thanks too expensive for my budget 1 Link to comment Share on other sites More sharing options...
lopburi3 Posted March 15 Share Posted March 15 Not a breakfast sausage (but have seen same brand for sale at times) find Itoham brand has a good taste for me (not being British may not be same taste most want). Link to comment Share on other sites More sharing options...
cdemundo Posted March 15 Share Posted March 15 6 minutes ago, rexpotter said: Thanks....TGM is great, but expensive fro my budget. I like TGM, have good quality bacon and sandwich meat as well. Just for my enlightenment, what is this thing "budget" you speak of? Just kidding, actually I eliminated booze a few years ago and suddenly I had lots more money in my stack each month. 1 Link to comment Share on other sites More sharing options...
rexpotter Posted March 15 Author Share Posted March 15 2 minutes ago, lopburi3 said: Not a breakfast sausage (but have seen same brand for sale at times) find Itoham brand has a good taste for me (not being British may not be same taste most want). Thanks, will ck it out Link to comment Share on other sites More sharing options...
Popular Post bunnydrops Posted March 15 Popular Post Share Posted March 15 For breakfast sausage. It is easy enough to make your own using ground pork. Many recipes are on the web. 2 1 2 2 Link to comment Share on other sites More sharing options...
Popular Post rexpotter Posted March 15 Author Popular Post Share Posted March 15 1 minute ago, bunnydrops said: For breakfast sausage. It is easy enough to make your own using ground pork. Many recipes are on the web. too lazy 1 1 2 Link to comment Share on other sites More sharing options...
Popular Post KhunLA Posted March 15 Popular Post Share Posted March 15 (edited) I'm was partial to the TGM spicy sausages, and didn't find them expensive at all. Quite the bargain, if not knowing how to make or too lazy to make your own. Now I do make my own. Think Jimmy Dean sausages with a bit of extra Cayenne pepper. TGM brekkie, damn tasty: Homemade, even tastier & less than half price: Edited March 15 by KhunLA 2 1 4 Link to comment Share on other sites More sharing options...
rexpotter Posted March 15 Author Share Posted March 15 Well, how in the hell do you do that?Jimmy Dean, great stuff Link to comment Share on other sites More sharing options...
rexpotter Posted March 15 Author Share Posted March 15 Making my own has been mentioned twice and I am certainly not lazy, as I previously mentioned. So how do you do it? Link to comment Share on other sites More sharing options...
KhunLA Posted March 15 Share Posted March 15 1 minute ago, rexpotter said: Well, how in the hell do you do that?Jimmy Dean, great stuff Copy cat recipe Link to comment Share on other sites More sharing options...
rexpotter Posted March 15 Author Share Posted March 15 1 minute ago, KhunLA said: Copy cat recipe 1 minute ago, KhunLA said: Copy cat recipe For Sage Flavor Breakfast Sausage You’ll Need: 16 ounces ground pork 1 teaspoon salt 1/4 teaspoon Garlic Salt 1/2 teaspoon dried parsley 3/4 teaspoon ground sage 1/4 teaspoon fresh coarse ground black pepper 1/4 teaspoon dried thyme 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon ground coriander 1/4 teaspoon msg (*Optional, but this is what they use) 1/8 teaspoon Oregano Ummmm forget it..Thanks though 1 1 Link to comment Share on other sites More sharing options...
Popular Post IvorBiggun2 Posted March 15 Popular Post Share Posted March 15 Try https://nookiesdelights.3baht.net/docs/Nookies Price List.pdf You will not be disappointed. 1 4 Link to comment Share on other sites More sharing options...
KhunLA Posted March 15 Share Posted March 15 (edited) 6 minutes ago, rexpotter said: For Sage Flavor Breakfast Sausage You’ll Need: 16 ounces ground pork 1 teaspoon salt 1/4 teaspoon Garlic Salt 1/2 teaspoon dried parsley 3/4 teaspoon ground sage 1/4 teaspoon fresh coarse ground black pepper 1/4 teaspoon dried thyme 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon ground coriander 1/4 teaspoon msg (*Optional, but this is what they use) 1/8 teaspoon Oregano Ummmm forget it..Thanks though Come on ... too easy. Should have all the spices in your cabinet anyway. Only thing I do different is add Cayenne pepper, instead of red pepper flakes (too generic). Villa Markets used to carry Jimmy Dean sausages, but if TGM's are bit pricy, then forget JD's @ VM. May even find at the better Tops or Gourmet Markets, in the farang ghettos. Edited March 15 by KhunLA 2 Link to comment Share on other sites More sharing options...
bunnydrops Posted March 15 Share Posted March 15 14 minutes ago, rexpotter said: too lazy So that's cheap and lazy 2 Link to comment Share on other sites More sharing options...
rexpotter Posted March 15 Author Share Posted March 15 1 minute ago, KhunLA said: Come on ... too easy. Should have all the spices in your cabinet anyway. Only think I do different is add Cayenne spice, instead of red pepper flakes(too generic). Villa Markets used to carry Jimmy Dean sausages, but if TGM's are bit pricy, then forget JD's @ VM. You are obviously a much better cook than I. My kitchen does not have products anything like yours. Link to comment Share on other sites More sharing options...
rexpotter Posted March 15 Author Share Posted March 15 1 minute ago, bunnydrops said: So that's cheap and lazy Well, yes. When it comes to cooking., Everyone else has been quite civil here, whats the personal problem? 2 Link to comment Share on other sites More sharing options...
rexpotter Posted March 15 Author Share Posted March 15 Just now, rexpotter said: Well, yes. When it comes to cooking., Everyone else has been quite civil here, whats the personal problem? Is that really necessary? Link to comment Share on other sites More sharing options...
KhunLA Posted March 15 Share Posted March 15 1 minute ago, rexpotter said: You are obviously a much better cook than I. My kitchen does not have products anything like yours. Just part of the basic spices most should have. Only off one might be sage, as not really a Thai thing, but easy to find (Makro), or silly expensive little jars of. Needed when making Scrapple. 1 1 Link to comment Share on other sites More sharing options...
Crossy Posted March 15 Share Posted March 15 14 minutes ago, rexpotter said: Making my own has been mentioned twice and I am certainly not lazy, as I previously mentioned. So how do you do it? Start here: - https://www.localfoodheroes.com/sausage/fresh-sausage/ Same site to make your own bacon and ham etc. Most of the ingredients (and the machines) are available on Lazada if not in makro. 1 Link to comment Share on other sites More sharing options...
Popular Post KhunLA Posted March 15 Popular Post Share Posted March 15 I don't bother with sausage casings, just make patties. Casings is way too much hassle, buying, cleaning, before & then after using. Too much clean up for me. 2 1 3 Link to comment Share on other sites More sharing options...
Popular Post bunnydrops Posted March 15 Popular Post Share Posted March 15 3 minutes ago, rexpotter said: Well, yes. When it comes to cooking., Everyone else has been quite civil here, whats the personal problem? None really. We all get a bit of razzing here. All you need is a bowl, mix it all together, form patties and fry. 1 2 Link to comment Share on other sites More sharing options...
marin Posted March 15 Share Posted March 15 With Khun LA on this. Make my own most of the time with the copycat recipe. But for a local sausage, I like him choose TGM, but I prefer their Dixie sausage. Its spicy but not overboard in anyway. 1 Link to comment Share on other sites More sharing options...
norfolkandchance Posted March 15 Share Posted March 15 1 hour ago, KhunLA said: I don't bother with sausage casings, just make patties. Casings is way too much hassle, buying, cleaning, before & then after using. Too much clean up for me. Agreed. I now make Lorne Sausage. 1 Link to comment Share on other sites More sharing options...
KhunLA Posted March 15 Share Posted March 15 2 minutes ago, norfolkandchance said: Agreed. I now make Lorne Sausage. Scrapple (German/Amish brekkie meat) is formed the same way, after mixed, just placed in a loaf tin, same as meatloaf, and portions sliced off that when cooled. 1 Link to comment Share on other sites More sharing options...
Luuk Chaai Posted March 15 Share Posted March 15 INGREDIENTS. Pork, Water, Contains 2% Or Less: Corn Syrup, Salt, Natural Flavor, Vinegar, Sugar, Pork Broth, Monosodium Glutamate. Geez,,,,,,,,,,, just eat a pork chop ! 1 1 Link to comment Share on other sites More sharing options...
Classic Ray Posted March 15 Share Posted March 15 I buy King brand frozen from Makro in 1kg packs. Couple of flavours and not ruinously expensive. Kids love them, long thin sausages. 2 Link to comment Share on other sites More sharing options...
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