Cooking Oil

[spidermike007]

19 hours ago, scubascuba3 said:

I use as less as possible, soybean oil

Soybean oil is an absolutely horrific choice, it's one of the least nutritious of all oils, it has a low flash point and it's very toxic. Read up on it and I doubt you'll ever use it again.

 

It's just not worth saving that extra 20 Baht that you could apply toward rice bran oil. 

[sikishrory]

You can use olive oil. In my opinion it's a one the healthiest of the common oils.

Personally i use that but for asian things sunflower oil.

Yes there's debate around seed oils now.

The healthiness of saturated coconut oil is debatable.

Palm oil - Thais love it but its bad for the environment as well.

Heating any fat to a high temperature regardless of it being healthy changes it's chemical structure anyway and can produce harmful compounds.

You can't win these days. Apparently everything gives you cancer. The plastic bottle your oil holds gives you cancer with its BPA's. The pan you fry in will give you cancer with it's non stick surface. The water with it's fluoride and also BPA's etc. The food with it's chemicals, hormones, sugar and GMO. Brun your food a bit = also cancer.

I make a mild effort to the best I can but realise I cannot avoid everything unless I live in a bubble. Except they would probably find my bubble is unhealthy and has BPA as well. So screw it.

[KhunLA]

3 minutes ago, spidermike007 said:

Soybean oil is an absolutely horrific choice, it's one of the least nutritious of all oils, it has a low flash point and it's very toxic. Read up on it and I doubt you'll ever use it again.

 

It's just not worth saving that extra 20 Baht that you could apply toward rice bran oil. 

I don't think anyone uses, eats oils for nutritional value, unless cold or first press, which is my choice with EVOO, Coconut & Peanut oils.  More refined, more heat, and you lose most nutrients.

 

Why I use Beef & Pork Tallow, along with butter, aside from the flavor added.  Oil used mostly for even heating and insulating lubricant from burning, whether frying or roasting.  Helps the seasoning stick also.

[Seppius]

Coconut oil all the way for me, makes great chips, the nutrition doctors on social media put me off Canola and seed oils a long time ago, when you learn how they are made. Coconut oil is relatively cheap in Thailand, about b20 more than seed oils.

 

This From Perplexity AI

 

Canola oil and other seed oils have been subjects of health concerns, particularly regarding their fatty acid composition and potential health impacts. In contrast, coconut oil is often considered a healthier alternative, but it also has its own set of considerations.

Health Dangers of Canola Oil and Seed Oils

1. High Omega-6 Fatty Acids: Canola oil and many seed oils (like soybean and corn oil) are high in omega-6 fatty acids. While these fats are essential, excessive intake can lead to an imbalance with omega-3 fatty acids, potentially promoting inflammation and related health issues such as heart disease
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2. Processing Methods: Many seed oils undergo extensive processing, including refining, bleaching, and deodorizing. These processes can involve high heat and chemical treatments, which may lead to the formation of harmful compounds like trans fats and oxidized fats that are detrimental to health
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3. Potential for Heart Disease: Some studies suggest that diets high in omega-6 fatty acids and low in omega-3s may increase the risk of cardiovascular diseases. This is attributed to the inflammatory response triggered by an imbalance in these fatty acids
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Is Coconut Oil a Better Alternative?

Coconut oil is often touted as a healthier alternative for several reasons:

1. Medium-Chain Triglycerides (MCTs): Coconut oil contains a significant amount of MCTs, which are metabolized differently than long-chain fatty acids found in many seed oils. MCTs can provide quick energy and may support weight management
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2. Antimicrobial Properties: Coconut oil has been shown to possess antimicrobial properties due to lauric acid, which can help combat harmful bacteria and viruses
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3. Stability at High Temperatures: Coconut oil is more stable at high temperatures compared to many seed oils, making it a better choice for cooking methods like frying or sautéing without forming harmful compounds
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However, it's important to note that coconut oil is high in saturated fat, which has been linked to increased cholesterol levels. Therefore, moderation is key when incorporating it into the diet. In summary, while canola oil and other seed oils pose certain health risks primarily due to their fatty acid profiles and processing methods, coconut oil may offer some benefits as an alternative. Nonetheless, a balanced approach that includes a variety of healthy fats is generally recommended for optimal health.

 

 

Related

 

[khunPer]

Coconut oil is both good for frying and health...

[KhunLA]

This is interesting, and surprising (Beef Tallow) 

More at ... link 

 

EDIT: corrected, as 902 is for 100gr (see below)

Seems the site makes that error a few times

 

 

source

Edited 45 minutes ago by KhunLA

[scubascuba3]

1 hour ago, spidermike007 said:

Soybean oil is an absolutely horrific choice, it's one of the least nutritious of all oils, it has a low flash point and it's very toxic. Read up on it and I doubt you'll ever use it again.

 

It's just not worth saving that extra 20 Baht that you could apply toward rice bran oil. 

Best to use minimum oil anyway but I'll give that one perhaps the latest fad a go

[Presnock]

5 hours ago, Yellowtail said:

Lard is lard. Crisco is a brand name, not a product.

 

Crisco vegetable shortening is what I think you are referring to. 

 

The original intent of a product does not really matter. 

still, seed oils are unhealth..yes lard is from fat while cottonseed oil was the first used for shortening.