Michelen Guide 2025 - Chonburi

 Chon Buri: Khao Lam Mae Khai Toon Klao, a dessert stall serving classic sweetened sticky rice in the traditional way – cooked in bamboo with fresh coconut milk – for over 60 years, with options of original white or aromatic black sticky rice, garnished with taro, black beans, or ginkgo nuts; Krua Laew Tae R-Rom, a restaurant with a limited menu that randomly opens and closes depending on the catch of the day, but excels in seafood, Thai food, and home-made curries with bold, rich flavors – offering dishes made from ultra-fresh crab, shrimp, clams and fish at reasonable prices; La Voi, a restaurant that uses premium beef to prepare the broth and toppings, for its recommended mixed beef soup, which comes with a variety of beef toppings, including meatballs, different cuts of beef, and beef organs; Lung Shall Kitchen, a hidden-gem restaurant with an intimate atmosphere that serves food in its most authentic form thanks to skillfully prepared fresh ingredients; Pladids, an eatery serving a Thai samrap (set menu) including jasmine rice cooked with Thai wild almond, with home-style, local quality, and interesting seasonal menu options - each boasting complex yet balanced flavors.

Khao Lam Mae Khai Toon Klao - https://guide.michelin.com/th/en/chon-buri-region/chon-buri_2758557/restaurant/khao-lam-mae-khai-toon-klao

Krua Laew Tae R-Rom -  https://guide.michelin.com/en/chon-buri-region/chon-buri_2758557/restaurant/krua-laew-tae-r-rom

La Voi - https://guide.michelin.com/th/en/chon-buri-region/chon-buri_2758557/restaurant/la-voi

Lung Shall Kitchen - https://guide.michelin.com/th/en/chon-buri-region/chon-buri_2758557/restaurant/lung-shall-kitchen

Pladids - https://guide.michelin.com/th/en/chon-buri-region/chon-buri_2758557/restaurant/pladids