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Posted
Just now, Presnock said:

Eating a FATTY 

oops, Eating a fattie diet can hardly be controlled by exercise only - health becomes the issue too i.e. diabetes - just check out the developed world figures today

Posted
4 hours ago, 123Stodg said:

And despite the name, French Toast didn't come from the French. It actually dates back to Ancient Rome: The earliest recorded version of French toast comes from the Roman cookbook Apicius (from around the 4th or 5th century AD), where it was described as a dish made by soaking bread in a milk-and-egg mixture and frying it.

Maybe the Romans stole the idea from the Gauls who hadn't quite figured out how to write cookbooks?

Posted
6 hours ago, Gandtee said:

I make my own sausages and copy cat HP sauce, which is a must on an English breakfast. It's not difficult and well worth the effort. 

Do you have the recipe for copy cat HP sauce.

 

Out in Nakhon Nowhere HP sauce is hard to find, though I have seen it sometimes at BigC in Kamphaeng Phet.

 

I make my own honey and mustard bacon, and if I can get the bits I also make my own pork sausages and pork pies.

Posted
54 minutes ago, billd766 said:

Do you have the recipe for copy cat HP sauce.

 

Out in Nakhon Nowhere HP sauce is hard to find, though I have seen it sometimes at BigC in Kamphaeng Phet.

 

 

I have bought some from Lazada in the past, 

Posted
3 hours ago, richard_smith237 said:

This is what I call a 'Full English Breakfast'

- 2x back Bacon

- 2 Cumberland Sausages

- 1x slice black pudding

- Beans

- Hash-brown

- Mushrooms

- 2x Fried Eggs

- Grilled tomato

- Toast

- HP Sauce

 

AI illustration of that below:

 

Screenshot 2024-11-23 at 10.52.39.png

Replace 3 American hash browns with 3 slices of English black pudding. Also add fried bread and remove green stuff from your eggs. I wouldn't miss the beans.

Posted

The Black Pudding would be the part of the meal for me that never leaves the plate. I would never touch the stuff.
 

I guess the Brits in Thailand must love that pigs blood tofu that they serve with the typical local boiled chicken and rice dish in Thailand. 

Posted
4 hours ago, BritManToo said:

Yep, these are great, English sausages that taste the same as I remember eating in England 50-60 years back. They also sell Olde English sausages that taste the same but 3x the size.

 

1723102000873.jpg

1726194635231.jpg

I prefer the Cumberland "fatboy" sausages from Prime. Five in a half Kg pack.

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