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My Chang beer says natural ingredients

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  • Popular Post

I've have 3 bottles and now opened the 4th .......

my Chang beer says   natural ingredients    but because I know Thailand I don't believe this for one second ...  maybe 50% is natural with 50% processed  

 

They don't mention the chemicals they put in the bottle ....  advertising is so fake and false...   all over the world.  

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  • spidermike007
    spidermike007

    It is likely that there are some natural ingredients in the bottle such as hops or barley, that's about as far as it goes.   Thai beer is grossly inferior and it is likely made with a lot of

  • The common chemicals added to Thai beer are preservatives and color. Preservatives are needed as the weather is hot and some companies don't have the supply chain to replace beer often. About 15 or mo

  • There is something in that Beer Chang that settles  my Stomach,    I  have an IBS  Gut problem, which  can make life very uncomfortable for a few days, drink  one, or  more  Chang's  and the IBS  is g

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True...does it say ALL natural ingredients?

 

If not it leads you to wonder what else is in there.

Thai law doesn't require the listing of the ingredients on the packaging of beer.

 

The manufacturer of Chang beer is cagey about the ingredients list and on its website

https://www.changbeer.com/en/our-brew/chang-classic

mentions 

MAJOR INGREDIENTS: Malt, Hops, Yeast and Water

 

An IA summary of the result of a web sarch with "what ingredients are in Chang beer in Thailand" says:

Chang beer in Thailand contains water, barley malt, rice, hops, and yeast. Chang beer is a lager beer with an alcohol content of 5%.

This corresponds to the ingredients list of the product shown on the websites of three sellers in the EU I have seen, except that yeast is not listed although it is obviously used.

 

I wonder why yeast is mostly not listed on all brands of beer in the EU. Does this living single-celled microorganism exhaust itself and die during the fermentation process and thus is no longer present in the final product except perhaps as dead bodies?

The single biggest problem in communication is the illusion that it has taken place

 

  • Author
24 minutes ago, Maestro said:

Thai law doesn't require the listing of the ingredients on the packaging of beer.

 

The manufacturer of Chang beer is cagey about the ingredients list and on its website

https://www.changbeer.com/en/our-brew/chang-classic

mentions 

MAJOR INGREDIENTS: Malt, Hops, Yeast and Water

 

An IA summary of the result of a web sarch with "what ingredients are in Chang beer in Thailand" says:

Chang beer in Thailand contains water, barley malt, rice, hops, and yeast. Chang beer is a lager beer with an alcohol content of 5%.

This corresponds to the ingredients list of the product shown on the websites of three sellers in the EU I have seen, except that yeast is not listed although it is obviously used.

 

I wonder why yeast is mostly not listed on all brands of beer in the EU. Does this living single-celled microorganism exhaust itself and die during the fermentation process and thus is no longer present in the final product except perhaps as dead bodies?

so that's why I don't feel so good every morning .......        now I know

 

  • Popular Post

The common chemicals added to Thai beer are preservatives and color. Preservatives are needed as the weather is hot and some companies don't have the supply chain to replace beer often. About 15 or more (I don't remember the exact date) years ago the brewmaster at ThaiBev did a chemical study of beers in Thailand. At that time, Heineken had the most preservative and added color. They didn't have the supply chain to replace bottles regularly, so preservative was necessary (I believe they improved over time). Formaldehyde is used to preserve cheap beers, but not in dangerous quantities.

If you want a pure beer, Federbräu follows German beer rules and has nothing added.  

  • Author
1 hour ago, Purdey said:

 Federbräu

thank you... i drunk now...  bt i undestand

5 hours ago, Purdey said:

...Formaldehyde is used to preserve cheap beers, but not in dangerous quantities...

 

I'm not much into beer when I am in Thailand (where I currently am, snowbirding). Does Chang fall into the category of cheap beers?

 

I remember a topic about 15 years ago on ThaiVisa where it was claimed that a popular beer included formaldehyde; forgot with brand it was. I went to see recently in the shop in the Swiss town where I live and saw that the label did not list formaldehyde but another chemical that is can also be used for embalming.

 

Looking again recently at the labels of the three Thai beers on the shelves, none had anything other than water, hops, malt plus rice and/or barley on the legally required full declaration of ingredients. The formulas for the export versions may differ, though, from those of the local Thai versions.

The single biggest problem in communication is the illusion that it has taken place

 

10 hours ago, Maestro said:

 

I'm not much into beer when I am in Thailand (where I currently am, snowbirding). Does Chang fall into the category of cheap beers?

 

I remember a topic about 15 years ago on ThaiVisa where it was claimed that a popular beer included formaldehyde; forgot with brand it was. I went to see recently in the shop in the Swiss town where I live and saw that the label did not list formaldehyde but another chemical that is can also be used for embalming.

 

Looking again recently at the labels of the three Thai beers on the shelves, none had anything other than water, hops, malt plus rice and/or barley on the legally required full declaration of ingredients. The formulas for the export versions may differ, though, from those of the local Thai versions.

A tiny amount was used by most beers as the temperature here is incomparable to Europe. May be different today. 

2 hours ago, Purdey said:

A tiny amount was used by most beers as the temperature here is incomparable to Europe. May be different today. 

The yeast that is left after the beer   has brewed is strained out before bottling. Preservitives must be added  to beer otherwise it will have a limited shelf life  . particularly in hot climates. Imported beer would need extra dope  because of the travel. But don't worry the alchohol will counteract the preservitives when it gets     in your guts.

21 hours ago, steven100 said:

I've have 3 bottles and now opened the 4th .......

my Chang beer says   natural ingredients    but because I know Thailand I don't believe this for one second ...  maybe 50% is natural with 50% processed  

 

They don't mention the chemicals they put in the bottle ....  advertising is so fake and false...   all over the world.  


"Natural" is meaningless anyway.  The most harmful chemical in beer is alcohol.

1 hour ago, suzannegoh said:


"Natural" is meaningless anyway.  The most harmful chemical in beer is alcohol.

I thought that was a natural occurrence....:drunk:

9 minutes ago, transam said:

I thought that was a natural occurrence....:drunk:

Do you think that "natural" is a synonym of "harmless"?

2 minutes ago, suzannegoh said:

Do you think that "natural" is a synonym of "harmless"?

Is consuming smoked bacon harmless, or even pickled onions.............🤭

  • Author

Well Suzann ,    it's natural that I have 6 bottles every day  :burp:

Chang (or any thai beer) is not a "beer" per se. It is heavily carbonated alcoholic beverage with taste of beer. Please stop deluding yourselves. 

  • Popular Post

It is likely that there are some natural ingredients in the bottle such as hops or barley, that's about as far as it goes.

 

Thai beer is grossly inferior and it is likely made with a lot of toxic chemicals. These huge brewers would likely take any shortcut possible to make a higher profit. 

  • Author
20 hours ago, Purdey said:

If you want a pure beer, Federbräu follows German beer rules and has nothing added.  

 

maybe I should switch to Federbrau ....   

23 hours ago, steven100 said:

I've have 3 bottles and now opened the 4th .......

my Chang beer says   natural ingredients    but because I know Thailand I don't believe this for one second ...  maybe 50% is natural with 50% processed  

 

They don't mention the chemicals they put in the bottle ....  advertising is so fake and false...   all over the world.  

Take your 5th bottle and you wouldn't even think about it 🤗

  • Popular Post

There is something in that Beer Chang that settles  my Stomach,    I  have an IBS  Gut problem, which  can make life very uncomfortable for a few days, drink  one, or  more  Chang's  and the IBS  is gone

22 hours ago, Maestro said:

Thai law doesn't require the listing of the ingredients on the packaging of beer.

 

The manufacturer of Chang beer is cagey about the ingredients list and on its website

https://www.changbeer.com/en/our-brew/chang-classic

mentions 

MAJOR INGREDIENTS: Malt, Hops, Yeast and Water

 

An IA summary of the result of a web sarch with "what ingredients are in Chang beer in Thailand" says:

Chang beer in Thailand contains water, barley malt, rice, hops, and yeast. Chang beer is a lager beer with an alcohol content of 5%.

This corresponds to the ingredients list of the product shown on the websites of three sellers in the EU I have seen, except that yeast is not listed although it is obviously used.

 

I wonder why yeast is mostly not listed on all brands of beer in the EU. Does this living single-celled microorganism exhaust itself and die during the fermentation process and thus is no longer present in the final product except perhaps as dead bodies?

most bottled beers have no yeast in them. The fizz is produced by injection of carbon dioxide as this produced no residue at the bottom of the bottle. If there is a residue in the beer it is probably due to secondary fermentation from either early bottling or sugar addition to produce the secondary fermentation.

The ingredients may have been natural before making the beer but there is nothing natural about growing yeast in vats or spruting the grain and roasting it to produce the sugars needed to produce alcohol or even the chemicals put in the water to make the required levels of ph and taste.

22 hours ago, Purdey said:

 Formaldehyde is used to preserve cheap beers, but not in dangerous quantities.

If you want a pure beer, Federbräu follows German beer rules and has nothing added.  

 formaldehyde is a natural ingredient, in nature, and already naturally in our bodies.

17 hours ago, Maestro said:

 

I'm not much into beer when I am in Thailand (where I currently am, snowbirding). Does Chang fall into the category of cheap beers?

 

I remember a topic about 15 years ago on ThaiVisa where it was claimed that a popular beer included formaldehyde; forgot with brand it was. I went to see recently in the shop in the Swiss town where I live and saw that the label did not list formaldehyde but another chemical that is can also be used for embalming.

 

Looking again recently at the labels of the three Thai beers on the shelves, none had anything other than water, hops, malt plus rice and/or barley on the legally required full declaration of ingredients. The formulas for the export versions may differ, though, from those of the local Thai versions.

From memory, I believe the "popular beer" to which you refer is / was Singha. This was back in the days when it and Kloster were the only 2 bottled beers available in Thailand.  I avoided it for that reason but don't actually like "Beer Singh" anyway so no loss to me.

 

Much more choice available now of course, but I do agree with @spidermike007 above - NO Thai beers taste very good to me, Leo being the best of a bad bunch, IMO.

 

And worst of all, if you send beer out to the lab to have it tested, it's mostly water. 😄

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